1816bakes

Hi Lynn, thank you for your feedback. We understand that everyone’s preferences are different — what some customers may enjoy or consider “the best” may not necessarily be the same for everyone. Our salt buns are made with French butter baked inside for a crisp, butter-rich finish. That said, we understand this may not be to your personal preference. Regarding the service experience, we apologise if the interaction felt unfriendly. That was not our intention, and we’ll take note of it. Thank you for trying us. :) - Tiffany

Hello Felicia, Thanks for visiting and for taking the time to share your feedback. Our salt buns are baked with a butter base — during baking, the butter melts and lightly fries the bottom of the dough, which creates the crispy base that our salt buns are known for. Because of this, they are meant to be rich and buttery by design, which some may perceive as oily. We’re glad you enjoyed the cup desserts. Our usual dips are around 60 g each, while the dessert cups included in our weekend boxes that you have purchased are a different item — freshly prepared layered desserts of around 200 g each, created to pair with the buns. We appreciate you giving 1816bakes a try and wish you all the best.