A bakery that only opens on Saturdays from 11am till sold out. All their breads are super fluffy and made from quality ingredients. Very friendly owners with their daughter fronting the shop. The shop name is not because they open only one day in a week or for 2 to 4 hours (which is also quite true), it's because their breads are made from sourdough that is fermented for 24 hours. They have baking classes too, check out their contacts to register! Cash only. Meal type: Breakfast Price per person: ¥1–1,000 Food: 5 Service: 5 Atmosphere: 5