写真を追加
592 枚の写真
Statue Squareを訪れた後食事に来てください。このレストランの快適さの中でイタリアン料理を楽しんでください。あなたは美味しい ホワイトソースパスタ, イタリアンパスタ と スパゲッティ・マリナーラを見つけることができるでしょう。8 1/2 Otto E Mezzo Bombanaはよくフルーツケーキを保証します。
ワインリストは豊富で、すべての訪問者が好みに合う一杯を見つけることができます。美味しい チョコレートフラッペ, アップルティー か フルーツティーは、試すのに最も美味しい飲み物の一つです。ここのスタッフは有能ななようです。ゲスト はここの楽しい サービス を気に入っています。ここに静かな雰囲気と素晴らしい装飾があります。それは三つ星ミシュランのレストランで、特別な旅にぴったりです。
レビューで頻繁に言及される
すべて見る少ない
8 1/2 Otto E Mezzo Bombana に関する訪問者のレビュー
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馬場信治
4 年前 Google に
イタリア国外で唯一の三ツ星レストラン。香港でイタリアンはミスマッチな気がするけど中華に飽きたら食べる価値あり
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Kyoka H
9 年前 Google に
ミシュラン三つ星を獲得したことのあるレストラン。中華料理ではありませんが、美味しかったです。
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RobC
2 ヵ月前 Google に
“There are restaurants that treat hospitality like a corporate science, and then there are places that treat Italian gastronomy like a high-stakes, spiritual crusade. If you are going to drop a small fortune on dinner in Hong Kong, you do not want focus-grouped compliance. You want passion, you want theatrical obsession, and you want to walk into 8 1/2 Otto e Mezzo Bombana. This is the absolute, undisputed heavyweight champion of Italian fine dining outside of Italy—a sleek, pulsing temple tucked inside Central’s Landmark Alexandra where Chef Umberto Bombana unleashes an outright assault on the senses.” The Vibe. Step off the bustling, high-finance concrete pavement of Central and enter the dining room, and the hyper-capitalist roar of Hong Kong instantly evaporates. The space is beautiful, sophisticated, and mature—warm lighting, mirrored ceilings, and a quiet, energetic buzz that feels like a room full of people who know they are exactly where they need to be. The service isn't stiff, robotic, or rehearsed. It is flawlessly executed Italian hospitality: attentive, fiercely proud, and carrying a deep, infectious reverence for what is about to hit the table. The Attack. The food here doesn't just display technical competence; it stalks you. It is a masterclass in taking premium ingredients and maximizing their absolute soul. The Truffle Holy Grail: If you are lucky enough to be here during Alba white truffle season, just surrender. They don't just shave the truffle; they rain it down onto house-made tagliolini like a decadent, fragrant cloud. The pasta is perfectly al dente, glossy with butter, and functions as a pristine canvas for that earthy, intoxicating aroma. It is a dish that makes you close your eyes and completely lose track of time. The Pasta Perfection: Even without the truffles, the pasta technique is flawless. From delicate, melt-in-your-mouth ravioli to rich, hearty pappardelle paired with deeply complex ragus, the kitchen handles dough with a level of primal mastery that borders on the religious. The Crescendo: The seafood—like perfectly sweet, pristine prawns paired with caviar—and the heavy hitters like tender, beautifully seared venison or milk-fed veal are handled with devastating precision. Every element on the plate is there for a reason: to hit you with pure, unadulterated flavor. The Reality Check. Let’s be completely transparent: this level of legendary three-Michelin-star perfection requires a serious, eye-watering amount of capital. If you come here to play, your wallet is going to take a heavy, uncompromising beating. Furthermore, because it is an international icon, reservations are a high-stakes blood sport; if you don't book weeks in advance, you are left staring at the glass doors from the outside. Because it caters to a discerning, high-profile clientele, your expectations will be sky-high. If a single detail or wine pairing misses its mark by a fraction of an inch, the cynical part of your brain will notice. But honestly? The kitchen operates with such a relentless, confident momentum that those outside anxieties completely vanish the moment the first plate drops. The Verdict. Look, fine dining can often feel like a cynical, sanitized exercise in corporate luxury. But 8 1/2 Otto e Mezzo Bombana is the real deal. It is an honest, brilliant, and unapologetic celebration of what happens when a master artisan dedicates his entire life to the pursuit of culinary joy. Go with an empty stomach, prepare to blow your budget, and let them feed you. It is five stars all day long. Food: 5 Service: 4 Atmosphere: 4 Meal type: Lunch Price per person: $500+
すべてのレビュー
イタリアン, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
HKD 500
© OpenStreetMaps
contributors
住所
Shop 202, 18 Chater Rd, 香港, 香港
特長
クレジットカード利用可
屋外の座席はありません
Wi-Fi
パーキング
予約可
車椅子アクセス可
配達なし
テレビあり
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-14:30 18:30-00:00 |
| 火曜日火曜 | 12:00-14:30 18:30-00:00 |
| 水曜日水曜 | 12:00-14:30 18:30-00:00 |
| 木曜日木曜 | 12:00-14:30 18:30-00:00 |
| 金曜日金曜 | 12:00-14:30 18:30-00:00 |
| 土曜日土曜 | 12:00-14:30 18:30-00:00 |
ウエブサイト
Instagram
@ottoemezzobombana_hongkong
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