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7 枚の写真
このレストランの近くにある地元の観光名所Sheung Wanは、この都市の本物の文化の一部です。日本料理料理は、ここにいるすべてのゲストに愛されています。友達と良い牡蠣をシェアして、ここで素敵な時間を過ごすことができます。
かっこいい スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。その楽しい サービスは大きな メリット です。ほとんどの 来客 が 述べている ように雰囲気は異国情緒のあるです。GoogleユーザーはALWAYS JOYに4.8の評価を付けました。
レビューで頻繁に言及される
すべて見る少ない
ALWAYS JOY に関する訪問者のレビュー
/ 265
K
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Karen Chiang
3 ヵ月前 Google に
Great continuation of the previous Yardbird spot by the same team. You don’t expect to dine on a budget here but you’ll find refreshing modern takes on fresh Japanese and local flavours. A good place for catching up with friends over small bites and sake. Price per person: $500+ Food: 4 Service: 5 Atmosphere: 5
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Alice S
4 ヵ月前 Google に
Amazing experience! They change the menu according to the seasonal ingredientsnever get bored with it. Staffs are really friendly and attentive. They will get to know your preferences and likings and suggest the drinks to pair with the foid!! Definitely for dinner with friends or for your date nights. Food: 5 Service: 5 Atmosphere: 5
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Yvonne C
6 ヵ月前 Google に
We celebrated a friend’s birthday at the new Always Joy in Sheung Wan, run by the former Ronin/Yardbird team and styled as a Japanese‑inspired diner with an elevated izakaya vibe. To keep things simple we chose the 9‑course “Menu of Joy”, with the option to request specific items from the main menu. Menu of Joy (9 Dishes) 1) BOUDEUSE OYSTERS, KUMQUAT KOSHO – bright, citrusy and refreshing, a very izakaya‑style start. 2) DAILY SASHIMI – amberjack, toro, cod and uni, all very fresh and fatty with a silky, sinew‑free texture. 3) SQUID, PLUM SOBA – chilled, sweet‑tart and appetising, with soft squid that works well as a mid‑meal palate reset. 4) UNI HANDROLL – crisp nori, well‑tempered rice and sweet, clean uni made this a very satisfying one‑bite roll, though the portion was small. 5) CHARCOAL GRILLED BEANS – a surprise favourite, slightly blistered with a touch of sea salt, so moreish we kept going back for more (this corresponds to the grilled bean dish on the menu). 6) SNOW CRAB SPRING ROLL WITH PARMESAN – a hot, juicy snow‑crab and lily‑bulb filling with a cheesy aroma; be careful biting in as it’s literally mouth‑scalding. 7) CHARCOAL GRILLED MIYAZAKI BEEF LETTUCE WRAP – served Korean‑style in lettuce; the beef is very smoky and well‑seasoned, but feels just right once wrapped, making you want a few extra pieces. 8) CHARCOAL GRILLED PIGEON, SHICHIMI – we specially requested this, but the portion was smaller and the gamey flavour milder than expected, so it didn’t quite live up to the hype. 9) SEARED TUNA WITH IKURA SEAWEED RICE – rice on the firmer side but well seasoned; when my friend mentioned she doesn’t like fish with bones, the chef thoughtfully sent out extra tuna sashimi for us, and also suggested shrimp‑oil noodles as an alternative for those who don’t enjoy seared fish. Dessert was a chocolate brownie with strawberries, plus complimentary ice cream with cherry sauce and cherries for the birthday, a cosy way to close the Menu of Joy. The atmosphere is relaxed and happy, chefs at the counter chat with guests and explain dishes, and even our neighbours were friendly, making it a great spot for celebrations. Prices are on the higher side but feel fair for the quality and service, and I’d gladly return to explore more small plates from the a‑la‑carte menu. Price per person: $500+ Food: 4 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 500
住所
Shop No. 1, G/F, Nam Wo Hong Building, 148 Wing Lok St, 香港, 香港
特長
クレジットカード利用可
配達なし
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-00:00 |
| 水曜日水曜 | 18:00-00:00 |
| 木曜日木曜 | 18:00-00:00 |
| 金曜日金曜 | 18:00-00:00 |
| 土曜日土曜 | 18:00-00:00 |
ウエブサイト
Instagram
@alwaysjoy148
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