Age Restaurant メニュー

Food Menu

• Blue swimmer crab salad

  ฿950
  Pickled kohlrabi, pil pil sauce, oscietra caviar
• Pan roasted Hokkaido scallops

  ฿900
  Green peas cream, Kurobuta pancetta, XO sauce, squid ink tapioca chips
• Yellowtail carpaccio

  ฿850
  Pork cheek, taramasalata sauce, nashi pear
• AGE’s beef tartare

  ฿980
  Angus beef, house-made pan brioche
• Seared foie-gras

  ฿900
  Cold smoked duck carpaccio, apple texture, kumquats gelée
• AGE’s parmigiana

  ฿750
  Chargrilled eggplant, parmesan sauce, smoked ricotta

• AGE’s pan seared potato gnocchi

  ฿950
  Truffle sauce, Parmigiano Reggiano, 64° egg, shaved truffle
• Pan roasted lamb rack

  ฿1500
  Roasted root vegetables, spiced jus
• AGE’s beef cheeks

  ฿1300
  Charred onion, potato purée, bone marrow, anchovy crumble
• Flat iron baby chicken

  ฿1000
  Romesco, guacamole, chargrilled spring onions
• Josper roasted bell pepper risotto

  ฿950
  Tuna carpaccio, black garlic, fried capers, bottarga
• Smoked dry aged duck

  ฿950
  Celeriac purée, port wine chicken liver ragout, kale leaf
• Josper grilled gallega octopus

  ฿1300
  Spanish tortilla espuma, chorizo, fried padron peppers
• Pan roasted salmon

  ฿1000
  Roasted romanesco, broccolini purée, sea asparagus, dill sauce

• Pistachio gelato

  ฿250
  Maldon salt, extra virgin olive oil (Kcal 288, carbs 20.9g, fat 22.8g, protein 10.3g)

• A Tasting of AGE

  per couple ฿4800
  Starters: AGE's Beef Tartare - Angus beef, house-made pan brioche; Blue Swimmer Crab Salad - Pickled kohlrabi, pil pil sauce, oscietra caviar. Mains: AGE's Angus Short Rib - 72h. slow cooked and angus short rib, demi-glace, sautéed kale, gremolada; Pan Roasted Salmon - Roasted romanesco, broccolini purée, sea asparagus, dill sauce. Desserts: 75% Dark Chocolate Souffle - And vanilla ice-cream; Phuket Coconut Texture - Biscuit, mousse, ice cream, espuma.

• The Coastal Catch

  per couple ฿5200
  Starters: King Mackerel Crudo - Yuzu kosho dressing, pickled shallot, almonds, ajoblanco; Pan Roasted Hokkaido Scallops - Green peas cream, Kurobuta pancetta, XO sauce, squid ink tapioca chips. Mains: Jumbo Prawns - Grilled local wild-caught prawns, herbs lemon butter; Catch Of The Day - Grilled dry aged fish fillet, herbs lemon butter. Desserts: Chocolate Torte - Milk and dark chocolate, Chantilly; Eton mess - Strawberries and cream.

• Starters
• Caviar Oscietra 30gr.
  Buttery and nutty notes
• Seared Foie Gras
  Cold smoked duck carpaccio, apple texture, kumquats gelée
• Main
• Rangers Valley Angus T-Bone 1.2k
  Dry aged 270+ days grain-fed premium Angus beef from Rangers Valley, Australia. (Including 2 choices of sauce and side)
• Desserts
• 75% Dark Chocolate Souffle
  And vanilla ice-cream
• Passion, Coconut, Mango, Tart
  Torched Italian meringue

• Starters
• AGE Parmigiana
  Chargrilled eggplant, parmesan sauce, smoked ricotta
• Roasted Pumpkin Salad
  Pearl barley, pomegranate, “cashew cheese”, mint, almonds
• Mains
• AGE’s pan-seared potato gnocchi
  Truffle sauce, Parmigiano Reggiano, 64° egg, shaved truffle
• Black Lentil Dahl
  Coconut cream, cilantro, chickpea cracker
• Desserts
• Phuket Coconut Texture
  Biscuit, mousse, ice cream, espuma
• Passion, Coconut, Mango, Tart
  Torched Italian meringue

• Oscietra 30g or 50g
  Buttery and nutty notes
• Beluga 30g or 50g
  Creamy and slightly briny taste (Sustainable farming)

• Fine de Claire no.2
  Iodine rich, crispy and delicate, nutty and light-colored
• Tsarskaya no.2
  Mineral, firm with a hint of acidity
• Muirgen Irish no.2
  Sweet, meaty and delicate Served with a mignonette, lemon, nahm jim

• Charcuteries

  ฿900
  Selection of artisanal cold cuts with accompaniments
• Cheese Trolley

  ฿800
  Selection of farmhouse cheeses with jams and preserves
• After dinner cheese tasting

  ฿400

• Aged Chef’s Cut
  Including two choice of side and sauce
• Tenderloin 20 レビュー
• Ribeye 31 レビュー
• Striploin
  Including one choice of side and sauce
• Sauces
  Black truffle sabayon, hollandaise, chimichurri, sauce vierge, garlic-lemon butter, veal jus, red wine jus, green peppercorn sauce, extra virgin olive oil

• Whole imported seabass

  ฿2200
• Catch of the day

  ฿1600
  Including one choice of side and sauce
• Phuket lobster

  ฿3500
• Jumbo prawns

  ฿1900

• Sautéed broccolini, Josper tomatoes, poached garlic

  ฿350
• Wild kale, sliced almonds, brown butter

  ฿350
• Roasted wild mushroom

  ฿350
• Baked cauliflower, gruyere mornay

  ฿350
• Mac and cheese

  ฿350
• Orange, pomelo, spinach, avocado, goat cheese salad

  ฿350
• Creamy parmesan spinach

  ฿350
• AGE’s spiced french fries, manchego, pink pepper

  ฿250
• Dauphinoise potatoes

  ฿250
• AGE’s potato purée

  ฿250
• Roasted potatoes

  ฿250

• Eton mess

  ฿550
  Strawberries and cream
• Double chocolate torte

  ฿500
  Milk and dark chocolate, chantilly
• 75% dark chocolate soufflé

  ฿600
  Vanilla ice-cream
• Phuket coconut textures

  ฿500
  Biscuit, mousse, ice cream, espuma
• Passion, coconut, mango, tart

  ฿500
  Torched Italian meringue
• Chocolate ganache

  ฿600
  Frozen chocolate mousse, vanilla bean, Pedro Ximenez sweet sherry wine