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47 枚の写真
それはDemocracy Monumentの近くで一番のスポットです。すべてのお客様は、このレストランで提供される素敵なタイ料理をとても気に入っています。Annop BKKの良い点は、スタッフが陽気なであることです。Googleは5を与えているので、ここで良い時間を過ごすことができそうです。
レビューで頻繁に言及される
すべて見る少ない
Annop BKK に関する訪問者のレビュー
/ 43
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Olga Port
4 ヵ月前 Google に
Amazing experience today we had in this family run restaurant. It was a good discovery of this area. The food was amazing Southern cuisine. Everything was perfectly cook. Oh my God, chicken wings, curry pork with beans, Sothern curry... The chef is the father of well know chef and participant of Masterchef Thailand. If I understood correctly the son was the winner of the season. The "father chef" is very nice and humble person and really proud of creativity and happy to explain you concept. However be patient as he does not speak English but we used translation and little Thai we knew. Seriously this place should more recognise by Bangkok foodie community. I glad we found this restaurant Design of the" jewellery house" is also nice and human size safe is very cute. Price per person: ฿200–400 Food: 5 Service: 5 Atmosphere: 5
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Theo
5 ヵ月前 Google に
Easily the best meal we had in Bangkok. Annop is the kind of place that makes you feel like you’ve been let in on a secret. The food is exceptional, bold, fragrant curries with real depth and layering. As someone who doesn’t eat Thai food often, every dish felt like a discovery. Service was genuinely warm and anticipatory without being intrusive. The setting, a beautifully converted historic jewelry store, is intimate and quietly special. We felt like guests, not customers. Don’t miss it. Food: 5 Service: 5 Atmosphere: 5
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Chalermchon Suttaluang
11 ヵ月前 Google に
ANNOP BKK is a hidden gem for authentic Southern Thai cuisine, at Phra Sumen Road with a cozy, home-like vibe. Every dish bursts with bold flavors, from fiery curries to fresh seafood, but the real star is their kanom jeen, soft rice noodles served with rich, aromatic curry sauces that capture the true taste of the South. Don’t miss specialties like squid egg stir-fried in sweet sauce, kua kling, a dry stir-fried minced pork with curry paste that packs bold heat and aroma. Gaeng tai pla (fermented fish curry) and yellow crab curry are also famous for their intense, layered flavors that showcase the South’s culinary character. The atmosphere feels warm and intimate, with friendly staff and an open-kitchen charm. Reservations are essential, as this spot is small and always buzzing. A must-visit for anyone craving genuine Southern Thai flavors in Bangkok. Meal type: Dinner Price per person: ฿1,400–1,600 Food: 5 Service: 5 Atmosphere: 5
+ 1 枚の写真
+ 1 枚の写真
すべてのレビュー
タイ
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一人当たりの価格範囲
THB 400 - THB 1,600
