Araya

Name: Araya
Address: Mondrian Singapore Duxton 83 Neil Road, Duxton Hl, #01-08 Access via, シンガポール, シンガポール
Telephone: +6588700871
Price range: $$
Rating: 4.9

177 票

シンガポールのレストラン31953軒中1199位

営業中 17:30 - 23:00

「1 か月前に更新されました」

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Neil Roadの他に、近くのこのレストランを訪れてください。チリ料理はArayaのメニューにあります。ここは完全にホタテのセビーチェ, ホタテと魚を食べるために来る価値があります。多くの人がお店を訪れて、よくアイスクリームと良いゼリーデザートを注文します。美味しいワインを注文する機会をお見逃しなく。素晴らしいコーヒーもおすすめです。

スタッフはこのレストランでかっこいいです。楽しいサービスは、Arayaの大きな長所です。あなたはここの申し分ない装飾と楽しい雰囲気を気に入るでしょう。レストランのミシュラン一つ星は、素晴らしい料理を提供する店に与えられる賞です。

レビューで頻繁に言及される

spread Merken Butter

francisco and Fernanda

wagyu Empanada

the Andes menu

scallop Ceviche

south American

michelin-star

the wine pairing

fine dining

5 Dietary restrictions

すべて見る少ない

ミシュランガイドの評価

一つのMICHELIN 星: 美味しい料理。試してみる価値あり!

The creations of Chilean chefs Araya and Guerrero are deeply influenced by Araya's stints in Spain and Japan. Dishes, with a South Pacific theme, feature an eclectic mix of Chilean and Japanese produce. Expect the likes of Japanese cod milt jazzed up by Chilean aji amarillo, served with French caviar... 詳細情報

Araya の評価

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Google

(4.4/5)

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N. Heng 2 ヵ月前 Google に

Had a lunch here, and I must confess myself wowed by their prowess in procuring Chilean produce, where we tried many ingredients endemic to that region. The tasting menu was carefully curated and the bread basket wowed me, as all the buns were piping hot - my fave was the chapalele. I loved the scallop ceviche, the empanada, and the juice pairing. At the end of the meal, they wheel out a giant cart chocful of.. chocolates. You're spoiled for choice, though I think it'd be nice if they allowed you to take some away. I loved the interior, and service was attentive.

オーナーからの返信 2 ヵ月前

Hola, Thank you for such a thoughtful review. We’re so glad you enjoyed the lunch experience, and we appreciate the feedback regarding the chocolate trolley. We hope to welcome you back again soon. Gracias, Team Araya

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purple taste 2 ヵ月前 Google に

Reservation was simple and quick for the weekday business lunch. Chose duck for main course and did a top-up for rainbow ceviche (starters). The restaurant interior is beautiful and exudes a classy cosy vibe. Staff are courteous and warm. Discovered that there's wine pairing (sparkling, white wine and a red) so took that up as well and added an empanada to try, because why not. Tried both types of bread and for each bread, there's a special butter to go along with it. I love the merkén chilli butter with bocada de dama (nori-wagyu roll). Ceviche was up next and was amused when Chef saw I've been taking photos and asked if I'm ready for the leche de tigre pour shot. Thank you Chef for being so accommodating. The ceviche flavours were balanced and scallops sweetness were more prominent with sips of the Sauvignon Blanc. Empanada arrived hot and it was a two-bites size. The pacing between courses was comfortable and ingredients were well explained. The aged cacao sauce was interesting. Love the lightly seared foie gras and the crunchy bits from the crispy buckwheat. The overall richness from this dish paired well with the Cromas Carmenere Gran Reserve. For dessert, I went with rhubarb and wild strawberries. First impression, where's the rhubarb and strawberries? This dessert reminds me somewhat of creme brulee. There was a sweet tea paired with the dessert but I forgot its name. Staff were lovely and went out of their way for a lovely birthday meal at Araya. Special thanks to Vikram, Cecelia and everyone I met at Araya. Meal type: Lunch Food: 4 Service: 5 Atmosphere: 5

オーナーからの返信 2 ヵ月前

Hola! Thank you for such a detailed and lovely review, we’re truly glad to have been part of your birthday celebration, and to know you enjoyed the experience and felt well looked after. The team would be very happy to welcome you back again. Gracias, Team Araya

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Angel Tan 2 ヵ月前 Google に

Ticked off another restaurant from my to try list, and this time it’s the world’s first and only Michelin-starred Chilean restaurant. Everything was excellent, and no misses! Pictured: Costa menu - AMA EBI (tomato meringue), YERBA MATE & CEDRON (fermented tea), CORN FLAN (choclitos) - MARRAQUETA (classic Chilean bread), CHAPALELE (sourdough potato bread), BOCADO DE DAMA (nori-Wagyu roll); served with merkén chilli butter and cochayuyo seaweed butter - ODE TO THE ONION (caramelized onion jelly, Kaviari Kristal caviar, mushroom garum, hazelnut oil) - CORAL (mashua, quinoa, huacatay salsa, pickled seaweed) - CEVICHE RAINBOW (Hokkaido scallops, oca, daikon, leche de tigre, avocado sorbet) - FOIE GRAS (smoked eel, Ibérico, yuzu dashi) - MOQUECA (rockfish, aceite de dende, kiwicha) - EMPANADA (Wagyu beef, pebre) - AGED ECUADORIAN CACAO (roasted Bresse pigeon croquette, umeboshi plum chutney) - MS WAGYU STRIPLOIN (barbecue Wagyu, cochayuyo chimichurri) - PERA (pear, vanilla, verbena, citrus) - LUCUMA (andean fruit, rum espuma, caramelised apple & pecans) - CHOCOLATE TROLLEY (single-origin, house-made chocolates) - [Add on] Chocolate cake

オーナーからの返信 2 ヵ月前

Hola Angel, Thank you for dining with us and for your kind words. We’re so glad Araya made it onto your list, and even happier to hear that the experience had no misses. We hope to welcome you back again soon. Gracias, Team Araya

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すべてのレビュー

+65 8870 0871

予約

チリ, 南アメリカ, ベジタリアンのオプション

$$$$ 一人当たりの価格範囲 SGD 100

Mondrian Singapore Duxton 83 Neil Road, Duxton Hl, #01-08 Access via

シンガポール, シンガポール

アウトラム・パーク駅

住所

アウトラム・パーク駅

Mondrian Singapore Duxton 83 Neil Road, Duxton Hl, #01-08 Access via, シンガポール, シンガポール

特長

クレジットカード利用可配達なしテイクアウトなし予約可車椅子アクセス可

営業時間

日曜日日曜	定休日
月曜日月曜	17:30-23:00
火曜日火曜	12:00-15:00 17:30-23:00
水曜日水曜	12:00-15:00 17:30-23:00
木曜日木曜	12:00-15:00 17:30-23:00
金曜日金曜	12:00-15:00 17:30-23:00
土曜日土曜	12:00-15:00 17:30-23:00