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このレストランでは、本格的で風味豊かな韓国料理をご堪能いただけます。
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すべて見る少ない
Barley Field に関する訪問者のレビュー
/ 4
김
コンテンツの削除を依頼する
김상윤 (샷츠)
10 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 3
C
コンテンツの削除を依頼する
Catherine
10 ヵ月前 Google に
Lunch was buffet-style Korean/Sokcho foods. Other than barley (which is also in the name of the place), their other speciality seemed to be their self-made soy bean drinks and cakes (?). One reason I came here was that I was craving veggies, and this restaurant delivered. Mountains of delicious and fresh banchan, lots of nice veggies and greens. Clams, fried fish, fried pork. Kimchi-tofu soup. Idk there was so much that I probably miss something. A nice touch is that you can make your own egg-based topping in a skillet of your choice. So there is a corner where you can make your own sunny side up or scrambled eggs. (They had soybean oil for sure, maybe one other type of oil as well to use while you fry the eggs?) I already had a mountain of food on my plate, so I skipped that, but it looked nice. You pay upfront, a flat price of 12000 krw for lunch per person as of September 2025. Food and filtered water included. (Other drinks you have to pay separately.) It had more of a worker's canteen vibe. I love that vibe. But a fair warning that this place is not geared towards foreigners. You should be somewhat familiar with self-service etiquette, otherwise it's not a good match. Staff was super nice. Meal type: Lunch Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Not really vegetarian-friendly, but if you have no other option, you can technically eat vegetarian here. You will just have to avoid 80% of the dishes. Dietary restrictions: If you know your food restrictions, and if you are familiar with Korean recipes and food formulations in general, then this can be an amazing one for you. Lunch is self-service, so you can simply pick the dishes you know you can eat. This is why I chose this place personally, cause I know what I can and cannot eat, and this was an amazing place that let me eat more of what I can eat and avoid everything I cannot. BUT: do not expect any allergy warnings or labels or anything, there is none of that. So if you do not know Korean ot Sokcho cuisine and have food restrictions, then avoid this restaurant (but this applies to most restaurants in Sokcho).
K
コンテンツの削除を依頼する
Katalin Kugler
10 ヵ月前 Google に
Lunch was buffet-style Korean/Sokcho foods. Other than barley (which is also in the name of the place), their other speciality seemed to be their self-made soy bean drinks and cakes (?). One reason I came here was that I was craving veggies, and this restaurant delivered. Mountains of delicious and fresh banchan, lots of nice veggies and greens. Clams, fried fish, fried pork. Kimchi-tofu soup. Idk there was so much that I probably miss something. A nice touch is that you can make your own egg-based topping in a skillet of your choice. So there is a corner where you can make your own sunny side up or scrambled eggs. (They had soybean oil for sure, maybe one other type of oil as well to use while you fry the eggs?) I already had a mountain of food on my plate, so I skipped that, but it looked nice. You pay upfront, a flat price of 12000 krw for lunch per person as of September 2025. Food and filtered water included. (Other drinks you have to pay separately.) It had more of a worker's canteen vibe. I love that vibe. But a fair warning that this place is not geared towards foreigners. You should be somewhat familiar with self-service etiquette, otherwise it's not a good match. Staff was super nice. Meal type: Lunch Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Not really vegetarian-friendly, but if you have no other option, you can technically eat vegetarian here. You will just have to avoid 80% of the dishes. Dietary restrictions: If you know your food restrictions, and if you are familiar with Korean recipes and food formulations in general, then this can be an amazing one for you. Lunch is self-service, so you can simply pick the dishes you know you can eat. This is why I chose this place personally, cause I know what I can and cannot eat, and this was an amazing place that let me eat more of what I can eat and avoid everything I cannot. BUT: do not expect any allergy warnings or labels or anything, there is none of that. So if you do not know Korean ot Sokcho cuisine and have food restrictions, then avoid this restaurant (but this applies to most restaurants in Sokcho).
すべてのレビュー
韓国, ベジタリアンのオプション
住所
29 Beonyeong-ro 97beon-gil, ソクチョ市, カンウォン道, 大韓民国
特長
クレジットカード利用可
配達可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 05:00-20:00 |
| 火曜日火曜 | 05:00-20:00 |
| 水曜日水曜 | 05:00-20:00 |
| 木曜日木曜 | 05:00-20:00 |
| 金曜日金曜 | 05:00-20:00 |
| 土曜日土曜 | 05:00-20:00 |
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