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Seasonal Course

• Course A

  ¥4800.00
  Seasonal Appetizer/ Grilled colorful summer vegetables and sweet chestnut pumpkin/ Salt-braised Noto pork with crispy fried lotus root/ Tempura of pike conger eel with paprika ratatouille
• Course B

  ¥5900.00
  Two Seasonal Appetizers/ Grilled colorful summer vegetables and sweet chestnut pumpkin/ Sautéed horse mackerel with lemon-marinated seasonal vegetables/ Salt-braised Noto pork with crispy fried lotus root
• Course C

  ¥6900.00
  Two Seasonal Appetizers and Today's Kombu-Cured Sashimi/ Grilled colorful summer vegetables and sweet chestnut pumpkin, served with steamed abalone in soy sauce/ Sautéed horse mackerel with lemon-marinated seasonal vegetables/ Roasted Nagoya Cochin chicken with Japanese pepper, accompanied by marinated Manganji peppers
• Course D

  ¥9900.00
  Two Seasonal Appetizers and Today's Kombu-Cured Sashimi/ Grilled colorful summer vegetables and sweet chestnut pumpkin, served with steamed abalone in soy sauce/ Noto beef sukiyaki with a hint of yuzu/ Seared Nodoguro (blackthroat seaperch) topped with salmon roe

• Yui (Vegan and vegetarian options available)

  ¥5600.00
  Two Seasonal Appetizers/ Grilled colorful summer vegetables and sweet chestnut pumpkin/ Steamed lotus root dumpling with dried tomato, scented with white sesame/ Chilled emerald eggplant and fried tofu with grated daikon radish
• Kai (Vegan and vegetarian options available)

  ¥6600.00
  Three Seasonal Appetizers/ Grilled colorful summer vegetables and sweet chestnut pumpkin/ Corn and soy milk potage with French fries/ Deep-fried young corn and walnuts with a cumin-infused summer vegetable sauce

Signature Menu

• Ishikawa Signature Course

  ¥14500.00
  Kelp-Cured Sea Bream Sashimi and Two Seasonal Delicacies / Abalone and Seasonal Vegetables served Teapot-Style / Crab Dumpling and Silky Yuba Tofu Skin / Premium Noto Beef Sukiyaki-Style / Triple Pressed Sushi (Salmon & Ikura, Snow Crab with Umami Paste, Seared Kelp-Cured Noto Beef with Yuzu Kosho) / Seared "Nodoguro" (Rosy Seabass) / Grilled Nagoya Cochin Chicken with Porcini & Truffle Infused Soy Ramen / Matcha Ice Cream "Anmitsu" Style with Roasted Soybean Flour and Brown Sugar Syrup / Your choice of Premium Sake or Soft Drink.

• Seared A5 Noto Wagyu (Kelp Cured)

  ¥2980.00
  Lightly seared Noto Wagyu, enhanced with traditional kombu curing for deep umami and a melt-in-your-mouth texture. Enjoy with sudachi citrus, wasabi, and our special yuzu ponzu sauce. Perfectly paired with local Hokuriku sake.
• Aburi Rosy Seabass "Kombu-jime

  ¥2980.00
  Premium nodoguro from Kanazawa, prized for its rich flavor and delicate fat, is lightly seared and kombu-cured for a refined balance of aroma and umami. Finished with fresh sudachi and our porcini-infused soy sauce for an elegant, luxurious taste.

Drink menu

• Kanazawa Brewery “Virgin Ale”

  ¥770.00
• Kanazawa Brewery Dry Stout (Dark Beer)

  ¥770.00
• Heartland Beer

  ¥680.00

• Gluten-Free Ginger Sparkling Alcohol

  ¥880.00

• Kanazawa Blanc Gin

  ¥880.00
• Kanazawa Alembic HACHIBAN Gin

  ¥880.00
• Kagoshima “Wabijin” Japanese Gin

  ¥880.00
• Hernö Old Tom Gin (Sweden)

  ¥900.00

• Kaga Tsuru Plum Wine

  ¥660.00
• Cloudy Peach Liqueur

  ¥660.00
• Jabara Citrus Liqueur

  ¥660.00

• Kirin Non-Alcoholic Beer

  ¥660.00
• Kaga-bocha (Hot / Iced)

  ¥660.00
  Kaga-bocha has a refined, roasted aroma and a light, refreshing taste.
• Uji Green Tea (Hot / Iced)

  ¥660.00
• Kaga Genmaicha (Hot / Iced)

  ¥660.00
  Kaga Genmaicha features the refreshing aroma of sencha combined with the nutty, savory flavor of roasted rice.
• Uji Matcha (Hot)

  ¥770.00
• Perrier Sparkling Water

  ¥500.00

Summer Limited Lunch Course

• Summer Wellness Lunch Course

  ¥2800.00
  Nine Seasonal Small Plates (Kinjiso Greens with Vinegar Dressing, Gorojima Kintoki Sweet Potato with Yuzu, Char-Grilled Red Kabocha Squash, Sesame Tofu with House-Made Sauce, Chilled Eggplant with Grated Daikon and Nameko Mushrooms, Vegan Gyoza, Okra with Plum Dressing, Ginger Miso, and Wasabi Greens with Soy Dressing) / Chilled Somen Noodles in Kombu-Infused Water / Lotus Root Dumpling & Seasonal Vegetable Soup / Three Varieties of Seasonal Vegetable Pressed Sushi / Apple & Arugula Sherbet ※Menu items may vary according to seasonal availability.
• Inspired by Yojo
  Inspired by Yojo (養生), a traditional Japanese wellness philosophy that promotes well-being through seasonal foods. This summer course highlights the harmony between seasonal ingredients and mindful dining, offering a refined taste of Ishikawa's culinary traditions.