Bencotto メニュー

Main Menu

• Antipasto Misto

  1600.00
  Suggested for 2 to 3; Premium selection of cold cuts, cheese and pickles
• Treccia Campana di Bufala

  1650.00
  Suggested for 2 to 3; Exclusively produced for Bencotto, handmade buffalo mozzarella from Naples, served with condiments
• Polpo Stufato

  1050.00
  Suggested for 2 to 3; Octopus stew, cannellini beans
• Cannellone di Melanzane

  450.00
  Nonna's goat cheese stuffed eggplant cannelloni, San Marzano tomato, basil pesto
• Ricciola e Caviale

  1600.00
  Suggested for 2; Amberjack carpaccio, seaurchin dressing, asparagus salad, oscietra caviar
• Astice

  950.00
  Simmer Boston lobster potato and garlic creme, olive crumble
• Insalata Bencotto*

  720.00
  Slow roasted Australian Waygu tenderloin, arugula, Parmesan cheese, semi dry tomatoes, Porcini dressing

• Bayonne Ham

  800.00
• Iberico Paleta

  1600.00
• Salami

  450.00

• Cacciucco

  900.00
  Hearty seasonal seafood soup, tomato, garlic, bread
• Minestrone

  450.00
  Traditional vegetables soup, basil pesto, 24-month aged Parmesan

• Pizza al Tartufo

  750.00
  Mozzarella, caciocavallo, black truffle paste, lardo
• Bencotto

  950.00
  DOP burrata cheese, Bayonne ham
• Toscana

  850.00
  Crushed potato, porcini mushrooms, mozzarella, Taleggio cheese, pork sausage, rosemary
• Gamberi

  850.00
  Tomato sauce, mozzarella, sautéed zucchini, semi dry tomatoes, prawn tails, black olives, garlic

• Chitarra ai Frutti di Mare

  900.00
  Fresh spaghettoni, seasonal seafood, aglio and olio, chili, anchovies, cherry tomatoes
• Cavatelli al Sugo di Astice

  1050.00
  Handmade fresh pasta, Boston lobster, basil, garlic, baby spinach
• Sedanini Bolognese

  2150.00
  Suggested for 2 to 3; Original recipe with 24-month aged Parmesan
• Tortelli alle Melanzane Affumicate e Burrata

  580.00
  Smoked eggplant stuffed tortelli, burrata cheese, tomato confit
• Spaghetti al Grano Arso

  570.00
  Artisanal toasted flour pasta, zucchini, fresh tomato compote, Bayonne ham, ricotta cheese

• Risotto Asparagi e Anatra Affumicata

  680.00
  White asparagus risotto, smoked duck breast, aged balsamic vinegar
• Risotto ai Ricci di Mare

  1300.00
  Sea urchin risotto, Franciacorta reduction, salmon roe, lemon

• Filettino di Maiale Giapponese

  1100.00
  Roasted Kagoshima pork tenderloin, green apple, jerusalem artichokes purée, purple potatoes
• Filetto di Manzo e Tartufo

  1450.00
  Australian Wagyu beef tenderloin, rosemary baby potatoes, sauteed mushrooms, black truffle sauce
• Anatra ai Fichi

  990.00
  Pan seared duck breast, figs purée, cinnamon sauce, red endive
• Agnello

  1200.00
  Breaded Australian lamb rack, garlic purée, baked eggplant, snow peas
• Merluzzo alle Verdure*

  780.00
  Pan fried cod fish fillet, seasonal green vegetables, saffron sauce
• Polpette al Pomodoro

  1200.00
  Suggested for 2 to 3; US prime beef and pork meatballs, tomato, basil, 24-month aged Parmesan
• Bistecca alla Fiorentina

  3700.00
  Suggested for 2 to 4; 1000 gram US prime whole roasted bone-in rib eye, sautéed wild mushrooms, rosemary potatoes, natural roasting sauce

• Torta di Riso**

  390.00
  Baked rice tarte, pumpkin and rum ice cream, balsamic reduction
• Panna Cotta al Basilico, Sorbetto alle More**

  390.00
  Basil scented panna cotta, blackberry sorbet
• Zuppetta di Fragole**

  390.00
  Strawberry soup, celery sorbet
• Tiramisu** 14 レビュー

  390.00
  Mascarpone, Savoiardi biscuit, espresso
• Tronchetto al Cioccolato**

  390.00
  Chocolate and gianduja roll, milk ice cream
• Gelato**

  250.00
  Daily ice cream served with toppings
• Affogato al Caffé

  320.00
  Vanilla ice cream, tuile, espresso

• 2014 Vietti, Moscato d'asti, Cascinetta, Piemonte, Italy
• 2006 Tommasi, Recioto della Valpolicella, Veneto, Italy

• Original Sgroppino

  290.00
  (tableside preparation, minimum 2 persons, price per person) Homemade Lemon Gelato, Limoncello, Grappa, Franciacorta Italian sparkling
• Limoncello
• Frangelico
• Amaretto di Saronno
• Sambuca
• Carpenè Malvolti Fine Vecchia Grappa Riserva

  350.00
• Grappa di Verdicchio Garofoli

  450.00
• Erbaluna la Morra Grappa di Nebbiolo

  660.00
• Grappa Ben Rye Donnafugata

  800.00

Set Dinner Menu

• Antipasto di Mare
  Poached scallop, octopus, king crab, shrimp, sea urchin
• Insalata di Porchetta*
  Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens
• Polpo e Patate
  Sautéed king octopus, parsley potatoes, olives crumble, lemon sauce

• Mezze Maniche ai Gamber**
  Fresh hand cut pasta, shrimps, basil pesto, burrata, arrabbiata sauce
• Pappardelle 1 レビュー
  Fresh pappardelle, white asparagus, truffle butter, Bayonne ham
• Gnocchi alla Romana
  Australian Veal ragu, Taleggio sauce, Chianti wine reduction

• 3 Glasses (Sparkling, White or Red, Sweet)

  900.00
• 4 Glasses (Sparkling, White, Red, Sweet)

  1300.00

• Capocollo Iberico
  Braised Iberico pork nod, green asparagus, jerusalem artichokes purée, purple potatoes
• Controfiletto di Wagyu
  Roasted Australian Wagyu sirloin, rosemary potatoes, sautéed kale, roasting jus
• Pesce Napoleone*
  Scarbreast fish fillet, green vegetables, lemon purée, clam sauce

• Torta di Riso**
  Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction
• Zuppetta di Fragole**
  Strawberry soup, celery sorbet
• Tiramisu** 14 レビュー
  Mascarpone, Savoiardi biscuit, espresso

Weekday Set Lunch Menu

• Trota di Mare alle Barbabietole
  Homemade smoked salmon trout, beetroots
• Insalata di Prosciutto e Melone
  Serrano ham, cantaloupe melon, mix greens, shaved parmesan, balsamic reduction
• Frittata 1 レビュー
  Seasonal mushrooms frittata, black truffle sauce

• Fusilli
  Shrimp ragout, spinach, marinated tomatoes, basil pesto, garlic
• Pappardelle 1 レビュー
  US beef bolognese ragout, seasonal mushrooms
• Crema di Piselli
  Green peas soup, spicy octopus, lemon oil

• Branzino 1 レビュー
  Roasted sea bass, potato foam, seasonal green vegetables, basil pesto
• Coppa di Maiale
  Pan seared pork neck, rosemary potatoes, sautéed snow peas, green pepper sauce
• Brasato di Manzo
  Braised Australian Wagyu beef cheek, lentils, truffle mashed potato, pearl onions; supplemen $250

• Crema alle Mandorle
  Milk almond crème brule', cherries, cinnamon
• Mousse al Cioccolato Bianco e Frutti Rossi
  White chcolate mousse, red fruits, Bitter Campari
• Torta di Mele e Zucca
  Baked apple and pumpkin tarte, vanilla ice cream
• Gelato del Giorno
  Daily ice cream

Weekend & Holiday Set Lunch Menu

• Focaccia a Rosmarino, Pate' Vegetariani *
  Assorted vegetarian pâtés; Eggplant and basil, sundried tomatoes, wild mushrooms, Rosemary focaccia
• Frittata Salmone e Spinaci
  Smoked salmon and goat cheese frittata, spinach sauce, salmon roe
• Insalata di Porchetta
  Roasted Iberico pork loin, pickled vegetables, ricotta cheese, mix greens

• Chitarra al Granchio
  Fresh spaghettoni, crab meat, marinated zucchini, Arrabbiata sauce
• Sedanini ai Funghi
  Hand cut fresh pasta, mushroom cream sauce, truffle paste, serrano ham
• Crema di Piselli*
  Green peas soup, green vegetables

• Manzo Arrosto
  Roasted Australian Wagyu beef flank, asparagus, rosemary potatoes, roasting jus
• Pescato
  Pan fried daily catch fish fillet, seasonal green vegetables, fresh tomato gremolata, clam juice
• Verdure e Quinoa*
  Sautéed vegetables, tomatoes compote, quinoa

• Macedonia*
  Seasonal fruit meringue, Mandarin Sorbet
• Torta di Riso**
  Baked rice tarte, pumpkin and rhum ice cream, balsamic reduction
• Panna Cotta al Basilico
  Basil panna cotta, blackberry sorbet
• Gelato**
  Daily ice cream served with toppings