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68 枚の写真
このレストランはScience Centre Singaporeのすぐ近くにあります。よく ポークロール, 豚汁 と シュリンプロールを味わう ことは良いアイデアです。美味しいワインもおすすめです。訪問者はBeng Hiang Restaurantでの中国茶をあまり高く評価していません。
ここの便利な立地は、どんな交通手段でも簡単にアクセスできます。スタッフはここでかわいいと評判です。申し分ない サービスは、これらのレストラン経営者が気にかけているものです。ここでの価格は平均的なと報告されています。お店では、お客様は魅力的な 雰囲気と美しい 装飾を楽しむことができます。 でも googleユーザーはこのレストランを評価しましたが、高い評価を達成することはありませんでした。
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すべて見る少ない
Beng Hiang Restaurant に関する訪問者のレビュー
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haikuang cheng
5 年前 Google に
美味佳肴
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rn_1604
2 ヵ月前 Google に
Nostalgic Hokkien food here. Generally everything is good, but the dessert (side note orh nee is ) is really too expensive. Especially the peanut soup, too little and nothing extraordinary, for $10! Meal type: Lunch Price per person: SGD 50–60
B
オーナーからの返信
2 ヵ月前
Dear rn_1604, Thank you for sharing your detailed and positive feedback following your visit to our restaurant. We are delighted to know that you enjoyed the food, especially the Orh Nee. We also appreciate your feedback and suggestions, which have been noted and shared with the team for future improvement as we continue to enhance our dining experience. We sincerely look forward to welcoming you back for another memorable visit. Best regards, Shangri-La Singapore Management Team
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The Kohs
１年前 Google に
I have eaten at Beng Hiang Restaurant from Day 1, since I was a child. Yes, from the time I was 7 years old, when they first opened their doors at Murray Terrace Food Street in Tanjong Pagar in 1978. My Dad, now 82 years old, ever the consumate connoisseur, took the family there at least twice a month. Beng Hiang was the family's 2nd favourite casual Chinese restaurant, the first being the long-defunct Teochew Ban Seng Restaurant. We continued to patronise Beng Hiang when it moved to Amoy Street and Jurong. Before last night, it had been 2 years since I last visited, so I had eagerly looked forward to our meal there. It really pains me to say that the cooking at the restaurant is a shadow of its former self, and the food now is generally lacklustre and mediocre. The poor cooking started from the very first dish - the fish maw soup. The taste was actually fine but it was lukewarm, so we sent it back to the kitchen. Then came the cold dish with the meat roll and prawn roll. They were dry and lacked taste. This lack of taste and dryness would go on to characterise most of the dishes we had - the kong ba pau and fried tang hoon were so tasteless and had no heat. The fried Hokkien Mee was slightly better, but just lacked oomph. The pyster omelette was a tad dry and had no wok hei. I enquired with the waitress, and she told me the chef owner retired about 2 years ago, when he and his partners sold their restaurant. That explains it. Tragically, the new chefs never picked up the needed skills. I was crying inside. With this kind of cooking, I won't be going back. Yet another vestige of my childhood has died. I can only feast on the memories of how great the food once was. P.S. I am sensitive to MSG. If there is too much used, I will feel thirsty after the meal. I never ever used to feel so thirsty after a meal at Beng Hiang. But last night, I was gasping for water through the night. How bewildering- so much MSG, and yet the food was tasteless. Food: 1 Service: 4 Atmosphere: 2 Service: Dine in Meal type: Dinner Price per person: $30–40
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中華, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
SGD 30-SGD 40
© OpenStreetMaps
contributors
住所
ジュロン・イースト駅
Garden Terrace, Orange Grove Rd, シンガポール, シンガポール
特長
取り除く
クレジットカード利用可
予約可
車椅子アクセス可
配達可
Wi-Fi
営業時間
| 日曜日日曜 | 11:30-14:30 18:00-21:30 |
| 月曜日月曜 | 11:30-14:30 18:00-21:30 |
| 火曜日火曜 | 11:30-14:30 18:00-21:30 |
| 水曜日水曜 | 11:30-14:30 18:00-21:30 |
| 木曜日木曜 | 11:30-14:30 18:00-21:30 |
| 金曜日金曜 | 11:30-14:30 18:00-21:30 |
| 土曜日土曜 | 11:30-14:30 18:00-21:30 |
ウエブサイト
Instagram
@benghiangrestaurant
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