This vegan bakery offers mostly sweet scones and madeleines. They have a small menu for drinks as well, mostly tea and simple coffee drinks (with soy milk). The taste is good for home-style baking. They use whole-grain and rice flour, and the bakery items still taste like proper dessert. The scones are more like big cookies, but scones are usually a bit dry in Korea. Just the prices for food are a bit high, e.g. a small scone can cost as much as 5000 KRW, and one madeleine is almost 3000 KRW. Because of the pandemic, only take-out is possible at the moment. Otherwise, there would be some space for customers to sit, according to the owner. That area is now guarded by a little dog. By the way, they bake on location, so the interior smells sweet and chocolatey! The bakery is located in a residential area, amidst apartment complexes and schools. It's a quiet neighborhood and it seems surprising that there's this tiny vegan bakery hidden here.