永久に閉鎖される可能性があります
営業時間： 11:30 - 21:00
「3 か月前に更新されました」
永久に閉鎖される可能性があります
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33 枚の写真
Fireboat Alexander Grantham Exhibition Galleryを見た後、Black Bearに来てください。ここでは ゲストが美味しい食事を心ゆくまで楽しみ、完全に パスタ, レモンスープ と 黒米を味わっていただけます。ここのシェフは良いレモンパフェを料理します。アイスラテを美味しい味わう時が来ました。
ここのスタッフは人を引きつけるなようです。訪問者は、ここのサービスは素晴らしいだと言っています。お店に異国情緒のある雰囲気とアットホームな装飾があります。Googleの評価については、Black Bearは4を達成しました。
レビューで頻繁に言及される
すべて見る少ない
Black Bear に関する訪問者のレビュー
/ 67
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Michele Leung
4 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $150–200
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JohNwinGchu
4 ヵ月前 Google に
Good portion, reasonable price, wide selection. Highly recommend! Food: 5 Service: 4 Atmosphere: 5
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sorlo s
5 ヵ月前 Google に
It’s always a win when you find a spot in Hong Kong that actually lets you hear yourself think. I recently dropped by Black Bear for a casual meal, and while the vibe is low-key and quiet, perfect for a real conversation, and the food definitely held its own. To really lean into that "Instagrammable" aesthetic, the wooden decor at Black Bear isn't just about the furniture, it is about the warm, organic textures that make the food colors pop. The restaurant uses a light, honey-toned wood (likely oak or ash) for its tables and serving trays. This choice is intentional: light wood reflects soft ambient light much better than dark mahogany, which helps brighten your food photos without needing a harsh flash. Minimalist Vibe: The clean lines of the wooden trays (like the one used for the Warabi Mochi) create a "Zen" frame around the dish, giving your photos a structured, professional look. In terms of food, the Black Bear Breakfast was the star of the show. It is a generous plate featuring a perfectly crisped "croffle" (croissant-waffle hybrid) dusted with powdered sugar, paired with some seriously juicy sausages, silky scrambled eggs, and a fresh side salad. It’s that ideal mix of sweet and savory that hits the spot for a lazy brunch. The King Prawn Linguine with Tomato Sauce was a solid pasta dish. The prawns were plump and well-cooked, and the sauce had a nice brightness to it. It’s plated beautifully with a few cherry tomatoes and microgreens. A choice if you're craving something hearty but refined. The Udon Noodle Soup with Sliced Beef didn’t exactly look like a 5-star dish. The presentation is a bit "homestyle," but once you actually dive in, it tastes perfectly fine. The broth is savory, the beef is tender, and the noodles have a decent chew. It’s comfort food, pure and simple. Ended the meal with the Matcha with Warabi Mochi. The matcha is whisked to a nice froth, and the Warabi Mochi has that perfect, soft, melt-in-your-mouth texture covered in kinako powder. It’s a light, refreshing way to end the meal. Food: 4 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: $100–150
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 100-HKD 150
© OpenStreetMaps
contributors
住所
Taikoo Shing, Kam Din Terrace Ming Kung Mansion, 22 Tai Koo Shing Rd, 香港, 香港
特長
クレジットカード利用可
取り除く
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:30-21:00 |
| 月曜日月曜 | 11:30-21:00 |
| 火曜日火曜 | 11:30-21:00 |
| 水曜日水曜 | 11:30-21:00 |
| 木曜日木曜 | 11:30-21:00 |
| 金曜日金曜 | 11:30-21:00 |
| 土曜日土曜 | 11:30-21:00 |
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