Blue Elephant Bangkok Sathorn Cooking School & Restaurant

Dear Food lovers, we sincerely thank you for recommending Blue Elephant Sathorn (bts Sathorn) as a must-visit restaurant in Bangkok. We are especially pleased that Amar contributed to making your evening so memorable. We will be sure to pass on your compliments to him.Our culinary team believes that authentic Thai hospitality is expressed not only through exquisite flavors, but also through the generosity and warmth that accompany every meal.Your dinner is a testament to the lifelong passion of our founder, Master Chef Nooror, who has dedicated over forty years to preserving and sharing the rich heritage of Thai cuisine around the world. Since opening the first Blue Elephant restaurant in Brussels in 1980, she has been committed to preserving traditional family recipes while presenting them with elegance to today's discerning palates.Many of these culinary traditions were passed down under the tutelage of the late Ajarn Sisamorn Kongpan, one of Thailand's most respected master chefs, whose teachings continue to inspire the Chef daily. Her philosophy, based on respect for authentic techniques, carefully selected ingredients, and Thailand's rich culinary heritage, remains at the heart of each of our dishes.It was a pleasure to welcome you to our century-old historic home on Sathorn Road, which houses our restaurant and cooking school, where guests from around the world can experience the very essence of traditional Thai cuisine.

Dear Nishiji Saburo,Thank you very much for choosing Blue Elephant Sathorn and for awarding us a wonderful five-star review.We are delighted to learn that, the atmosphere and cuisine exceeded your expectations. Your kind words are a wonderful reward for our team.For your next visit, while private transportation certainly offers comfort and convenience, we also recommend using the BTS Skytrain, one of the fastest and most efficient ways to travel around Bangkok. From Hotel Nikko Bangkok, Blue Elephant Sathorn can typically be reached in approximately 25 minutes by BTS, avoiding the city's often unpredictable traffic. Our historic mansion is located just 30 meters from Surasak BTS Station, making access exceptionally easy.The BTS network also provides convenient access to our newest Bangkok destination, Blue Elephant restaurant and Cooking school, in Sukhumvit Soi 13, just a short walk from Nana BTS Station. Housed in a beautifully restored teakwood residence surrounded by a lush tropical garden and sheltered by a majestic Monkey Pod tree, it offers another unique setting in which to discover the culinary heritage of Thailand.At both locations, we are proud to uphold the Heritage Thai Cuisine philosophy of Master Chef Nooror, a true ambassador of Thai gastronomy. Her treasured recipes, passed down from generation to generation, are carefully preserved while enhanced by modern culinary techniques that elevate the dining experience without compromising authenticity.Khun Nishiji Saburo, we look forward to welcoming you again soon, whether at Blue Elephant Sathorn, Blue Elephant Sukhumvit Soi 13, where guests can immerse themselves in the art, culture, and traditions of authentic Thai cuisine.

Khun Al Qemzi, Master Chef Nooror, she is renowned for her exceptional organizational skills at her restaurant and cooking school, Blue Elephant. We all admire the Chef’s creativity and his dedication to preserving and showcasing ancient recipes, which is likely a key factor in the strong reputation of both our restaurant and cooking school.The cooking school offers a unique opportunity to work alongside the Chef and ask all your culinary questions. The chefs who teach are adept at adjusting to each participant's skill level, ensuring that every student makes immediate progress. Each day, our students learn to expertly choose herbs, select fresh vegetables, and uncover the secrets behind curries and more—skills that are undoubtedly essential for preparing the finest dishes to share with family and friends. After the course, students have the chance to savor the dishes they've prepared at our restaurant."