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このレストランの料理人は、訪問者によくマッシュルームピザを提供するために最善を尽くしています。Brett pizzaを訪れる際には、美味しい ワイン, ビール か マルガリータを試すことが必須です。ここの成功は、良い スタッフなしでは可能ではなかったでしょう。サービスが速いであるかどうか、ぜひご自身の目でお確かめください。この場所に入るとかっこいい 雰囲気を感じるはずです。Googleユーザーはお店を気に入っており、4.6と評価しました。
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JeongHo Kim
１ヶ月前 Google に
Food: 1 Service: 2 Atmosphere: 2 Price per person: ₩20,000–30,000
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Ian Rudolph
１ヶ月前 Google に
Best pizza I have had in Seoul so far! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ₩10,000–20,000
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김성우
6 年前 Google に
Sangsu [Brett Pizza] My goal in 2020 is to try all the pizza here. ⠀ A Neapolitan-style pizza restaurant located in Sangsu-dong. This is the new business of the chef of [Pizzification Jaha], which was famous in Seochon in the past. Since there was clearly a fan base there, it seems that there are many people who welcome the return of ‘Pizzafication Zaha’. This place has been in operation since its opening in April 2019. ⠀ Although they say they specialize in Neapolitan pizza, they do not follow authentic Neapolitan recipes. Cook bread at a slightly lower temperature than the actual standard to create a crispy crust and bring out the aroma of the baked bread. Rather than insisting on being authentic, you can see that they are trying to create subtle differences in taste. ⠀ On this day, I ordered ‘Super Pepperoni’, ‘Tagliatelle al Ragu’, and ‘Arugula Side’. The first arugula that came out seemed to be fresh arugula with just salt, pepper and olive oil sprinkled on it. It had a pleasant taste coming from fresh ingredients. It was a good menu to simply whet the appetite, and I was looking forward to more menus to come. ⠀ Next came ‘Tagliatelle à Ragu’. This pasta dish uses ragu sauce and wide tagliatelle noodles. This is not a ragu sauce with plenty of tomato sauce on the market, but a heavy ragu sauce made primarily of beef. It is said to be a classic Bolognese style made with Korean beef, beef brisket, pork loin, oven-roasted bones and tendons, a little tomato, and red wine poured over to infuse the flavor. The beef flavor is strong, but since you eat it mixed with wide noodles, the balance is good. Also, the noodles were more delicious than I expected. When I asked, I was told that they make and use fresh noodles themselves. ⠀ As I was eating, ‘Super Pepperoni’ came out. It is said to be a reinterpreted version of American pepperoni in the manner of Brett Pizza. Instead of the traditional pepperoni ham, Spanish Iberico chorizo is added. ‘Chorizo’ refers to a representative Spanish sausage containing pork, fat, garlic, and pimenton spice. Just looking at the visual, the fat from the chorizo has melted just enough to make it sparkle. The taste also has a strong presence. You can feel the strong seasoning characteristic of chorizo, but the fresh mozzarella and dough balance it out well. Personally, it’s really delicious. Not only the balance of ingredients but also the dough is excellent. The well-ripened dough is chewy, the edges are crispy, and the fragrant aroma of the bread is pleasant. ⠀ The pizza that Brett Pizza pursues is said to be a pizza that combines the pleasure of gourmet food with comfort food. I was able to fully feel what I was pursuing through food. I liked that each menu included a chef's note with a description of the dish, and the staff was friendly. The white tones and wood inside create a comfortable feeling, and natural light enters from everywhere, creating a cozy space. This is a space where you want to gather with family on weekend mornings or with close friends in the evening. Another feature is that they sell a variety of alcoholic beverages, including various types of beer, wine, and whiskey. There are times when the store closes because the ingredients have run out, so we recommend checking before going.
すべてのレビュー
ピザ
$$$$
一人当たりの価格範囲
KRW 20,000 - KRW 30,000
© OpenStreetMaps
contributors
住所
上水駅
29-8 Wausan-ro, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達可
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-15:00 18:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 17:00-22:00 |
| 水曜日水曜 | 17:00-22:00 |
| 木曜日木曜 | 17:00-22:00 |
| 金曜日金曜 | 17:00-22:00 |
| 土曜日土曜 | 12:00-15:00 18:00-22:00 |
Instagram
@brett_pizza
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