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11 枚の写真
Hong Kong Central Libraryは、このレストランで素晴らしい食事をした後に 訪れるべき場所です。Brown No.6 Kitchenの知識が豊富な スタッフは高いレベルのホスピタリティがあります。訪問者は、ここのサービスは申し分ないだと言っています。ここにはアットホームな雰囲気があります。
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Brown No.6 Kitchen に関する訪問者のレビュー
/ 6
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Eric Shadbolt
１年前 Google に
I’ve eaten a lot of steak but Ivan cooks it best!!! I cannot recommend this place more! Private kitchen vibes with amazing quality products Food: 5 Service: 5 Atmosphere: 4
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Fred Tsui
１年前 Google に
In the swirling midst of a “red signal”rainstorm, where chance and fate intertwined, we found ourselves at the unlikeliest of places—a gem of a restaurant tucked away, with its doors open for half a decade, yet until this point, elusive to our senses. In the grand machinations of life, this was pure serendipity. Clad in an aura of exclusivity with merely ten seats, the establishment presented itself not as a mere dining venue, but as an intimate enclave catering to the discerning of palate. The fare was nothing short of extraordinary—sumptuous clams bathed in a tangy and spicy sauce that sang of ocean whispers, a rack of lamb that bore testament to the precision of culinary art, presenting in the level of rareness I requested, and a cheesecake that seemed to embrace one's soul with its creamy elegance. Each ingredient—the whisper of the earth's bounty—was as fresh as the day it was harvested. As we exchanged tales under the gentle glow of warm lights, the rains outside seemed a momentous symphony, a backdrop to the evening's unfolding narrative. And as we uncorked the 1989 Château Canon-la-Gaffelière, it wasn't just a night of dining but an evening elegantly orchestrated by the universe. Undoubtedly, this was merely the beginning of a newfound acquaintance with a place that, like many splendid things, had quietly awaited our discovery. Food: 5 Service: 5 Atmosphere: 3
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Piggy Eatalot
１年前 Google に
Amazing food and service at this hidden gem. Yes the prices was quite expensive but we are happy with every morsel of food that we ate that night. The Chef uses the best ingredients from different countries and managed to convince a clam hater to love clams and a tomato naysayer that this is the best tomato they have ever had, simply by using the best ingredients and cooking methods. The dishes he recommends, and the cooking methods are second to none. I usually like my steak medium rare but at his suggestion, tried it medium and he was right. It was so delicious. The sea urchin pasta and oysters were also out of this world. Forget about the other Tai Hang must eats, because you need to eat here. Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 500
住所
6 Brown St, 香港, 香港
特長
取り除く
予約可
営業時間
| 日曜日日曜 | 18:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-22:00 |
| 水曜日水曜 | 18:00-22:00 |
| 木曜日木曜 | 18:00-22:00 |
| 金曜日金曜 | 18:00-22:00 |
| 土曜日土曜 | 18:00-22:00 |
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