Vietnamese Restaurant Review The Vietnamese noodle soup was very good, especially for the price. The large size is only ₩12,000, and it’s very filling. The broth was light but flavorful, and the meat was generous, tender, and hearty, giving a satisfying bite rather than thin slices. The spring rolls were just okay. They were packed with lots of fresh vegetables, so veggie lovers may enjoy them, but they were a bit firm/chewy and not very meaty. I was expecting shrimp, but there wasn’t any. The dipping sauces were fine, though I wished the peanut sauce had actual peanut pieces for extra texture and flavor. The bánh mì was tasty as well. The grilled meat was flavorful and well-seasoned, and the coriander added a nice fresh aroma that balanced everything well. Price & Portion Total was ₩40,000 for 2 large noodle soups, spring rolls, and a bánh mì. Portions were generous—we couldn’t finish everything. Overall Good value for money, especially the noodle soup and bánh mì. Meal type: Lunch Price per person: ₩10,000–20,000 Food: 4 Service: 4 Atmosphere: 4