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14 枚の写真
旅行の計画を立てる際には、Airport Core Programme Exhibition Centre周辺での食事場所を選ぶことをお忘れなく。このレストランは、前述の観光地のすぐ近くにあります。Chuan (Causeway Bay) 川川 (銅鑼灣)は中華 と 四川省料理の素晴らしい料理を提供しています。完全に 飲茶, ビーフ と 豚肉を注文するのはとても素敵なアイデアです。
スタッフはここで有能なです。ゲスト は お店 で の 速い サービス に 快適な 経験を 持つ でしょう。あなたはこのレストランで低い 価格に喜んで感動するでしょう。あなたは間違いなく平和な 雰囲気とアットホームな 装飾を楽しんでいただけるでしょう。Chuan (Causeway Bay) 川川 (銅鑼灣)はGoogleの評価システムで4.1を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Chuan (Causeway Bay) 川川 (銅鑼灣) に関する訪問者のレビュー
/ 92
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Sk Man
7 ヵ月前 Google に
Food: 4 Service: 3 Atmosphere: 4 Meal type: Dinner Price per person: $400–450
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Jan
8 ヵ月前 Google に
Food is good, however the female waitress service was not great and refused to even provide ice. Would go back if they provided ice. Not a big deal, but such a small deal should not be an issue and should be provided . Meal type: Lunch Price per person: HK$500+ Food: 4 Service: 1 Atmosphere: 4
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Andrew Li
8 ヵ月前 Google に
From a purely culinary standpoint, Chuan Chuan in Causeway Bay is not without merit. The la zi ji (chilli chicken) arrives with respectable execution: the exterior crisp, the interior still juicy, and the ratio of dried chillies to Sichuan peppercorns kept deliberately restrained. Several braised dishes show generosity in oil and seasoning, clearly calibrated for local palates. These plates are serviceable, even pleasant. Yet this is precisely where the restaurant’s fundamental issue lies — the flavours have been flattened. Marketed as a “Hong Kong–Sichuan fusion,” the cooking feels less like a thoughtful dialogue and more like a compromise. It lacks the layered depth and assertive clarity that define good Sichuan cuisine, while also falling short of the finesse and balance associated with refined Cantonese cooking. In practical terms, the overall standard is comparable to mid-range establishments in Shenzhen, offering little that distinguishes it in a competitive regional context. Where the experience truly falters, however, is service — and its complete misalignment with the restaurant’s claimed stature. During our visit, relatives from Taiwan asked a staff member for help taking a photo. The response was a visibly displeased expression and a curt remark that they were “too busy.” This was not a momentary lapse under pressure, but rather a revealing absence of basic hospitality. For a restaurant carrying the label of Michelin Recommended, such behaviour is difficult to justify. Michelin recognition has never been solely about whether food tastes “good.” It evaluates consistency, completeness, and whether a restaurant understands the role it plays on the other side of the table. At present, Chuan Chuan presents an experience that is culinarily adequate, conceptually confused, and service-wise disengaged. It may suffice for a casual meal, but measured against the expectations implied by a Michelin recommendation, the result feels underwhelming. Conclusion The kitchen shows competence but lacks a clear culinary identity. Service shortcomings significantly erode goodwill. Without a serious reassessment of hospitality standards and positioning, the Michelin endorsement here inevitably invites scrutiny. Meal type: Dinner Price per person: HK$400–450 Food: 3 Service: 1 Atmosphere: 2
すべてのレビュー
四川省, 中華
$$$$
一人当たりの価格範囲
HKD 500
住所
Shop 1102, 11/F, Food Forum, Times Square, 1 Matheson St, 香港, 香港
特長
クレジットカード利用可
パーキング
配達可
取り除く
予約可
営業時間
| 日曜日日曜 | 11:30-16:30 17:30-23:00 |
| 月曜日月曜 | 11:30-16:30 17:30-23:00 |
| 火曜日火曜 | 11:30-16:30 17:30-23:00 |
| 水曜日水曜 | 11:30-16:30 17:30-23:00 |
| 木曜日木曜 | 11:30-16:30 17:30-23:00 |
| 金曜日金曜 | 11:30-16:30 17:30-23:00 |
| 土曜日土曜 | 11:30-16:30 17:30-23:00 |
ウエブサイト
Instagram
@chuanhongkong
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