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46 枚の写真
このレストランとKaile Parkはどちらも観光客にとって非常に魅力的です。COASTでタイ料理のメニューを試してみて 。完全に トムヤム, 小エビ と ステーキを食べるのは楽しい経験です。ここでは良い アイスクリーム, ライスケーキ と チーズケーキを提供します。美味しい ワイン と 良い 白ワイン はここで試す価値があります。素晴らしいタイアイスティーが提供されます。
ここの成功は、かわいい スタッフなしでは可能ではなかったでしょう。素晴らしい サービスなのでここで休憩しながら食事をするのはいつも楽しい体験です。現代的な 装飾と平和な 雰囲気がお客様をリラックスさせます。Googleは4.3を与えているので、お店で良い時間を過ごすことができそうです。
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COAST に関する訪問者のレビュー
/ 325
M
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Miho Shibata
6 ヵ月前 Google に
Like what others mentioned, if you don’t mind getting ripped off for a rather unremarkable food, go for it. We paid 500 usd for two for the course menu with wine pairing and a glass of still and sparkling water, and a tiny cup of green tea. The food was meh. We asked if we could sit in the round bench coz I was not a fan of looking into lobster in death row and they said no. I asked if it’s reserved, they said no, they just don’t wanna move us, in the end, no one else ever used that space. Being in a basement of a hotel/mall, the place is so underwhelming to be at such a price point Meal type: Dinner Price per person: NT$2,000+ Food: 2 Service: 2 Atmosphere: 2
J
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Jonathan Chen
7 ヵ月前 Google に
終於訂到 Coast 餐廳，原本非常期待，特地帶父母一起來慶祝特別的日子，結果整體體驗卻是 徹底的失望。 每人消費約 新台幣 4,500 元（約美金 150 元），以這樣的價格來說，完全不值得。服務一開始就令人傻眼——服務生在第一次倒白酒時就打翻，專業度令人質疑。更誇張的是，菜單上標榜的多位泰國主廚，實際上完全沒有出現在廚房，整個概念感覺只是行銷噱頭。 必須公平地說，第一道 鮪魚、香茅與拉布（larb） 的料理確實不錯，是我當晚最喜歡的一道，風味層次分明，搭配底部的餅殼也很協調。另一道表現尚可的是 北海道干貝搭配沙嗲醬與牛奶麵包，剛出爐的麵包刷上蜂蜜，沾著沙嗲醬吃確實不錯——但諷刺的是，這道菜也是讓我最有飽足感的一道。 然而，之後的菜色幾乎 全面失守。整體風味 平淡、無聊、毫無記憶點。第五道搭配當日漁獲的生蠔明顯已經變質，我們完全無法入口，立刻向服務生與廚房反應，得到的回應竟然只是：「這是正常的。」之後也完全沒有任何人前來關心或處理，不論是主廚還是主管，態度極其敷衍，令人憤怒。 第六道的 伊比利豬 同樣令人作嘔，油脂過多，直接毀了食慾。以這樣的價位來說，實在難以接受。 整個用餐過程沒有高潮，也沒有轉折，只有一路到底的失望。我們另外點了龍蝦炒飯，表現勉強算是中上，但與其說好吃，不如說只是比其他菜色沒那麼糟。雖然米飯有吸收到味道，但油膩感過重。 總結來說，價格嚴重過高、服務品質低落、對顧客反映食材變質完全不負責任。利用泰國主廚的名號吸引消費者，實際上卻只是包裝出來的商業操作。 完全不推薦 Coast。請把辛苦賺來的錢花在更值得的地方。這是一家 絕對不會再踏進一步的餐廳。給分：1.5/5 I finally had the chance to book Coast Restaurant and was extremely excited to take my parents there for a special occasion. Unfortunately, the entire experience turned out to be a huge disappointment. The total cost was around NTD 4,500 per person (approximately USD 150), which is completely unjustifiable for what we received. The service was unprofessional from the very beginning—the waiter spilled our white wine on the first pour, which immediately set a poor tone for the evening. To make matters worse, none of the Thai chefs credited for creating the dishes were actually present in the kitchen, making the whole concept feel misleading and purely promotional. I do want to give credit where it’s due. The first dish with tuna, lemongrass, and larb was hands down my favorite of the night. It was flavorful and paired well with the cookie shell underneath. Another standout was the Hokkaido scallop with satay sauce, served with freshly baked milk bread. The bread was glazed with honey, and I couldn’t stop dipping it into the satay sauce. Ironically, this dish was also the one that filled me up the most. Unfortunately, everything went downhill from there. The remaining dishes were dull, boring, and lacked depth. The oysters served in the fifth course with the daily catch were clearly spoiled. None of us could finish the dish. We immediately complained to the waiter and chef, only to be told that “it was normal.” No one followed up with us afterward—not the chef, not the manager, no one. This level of indifference was unacceptable, especially for a restaurant charging this price. The Iberico pork in the sixth dish was another major letdown. It was excessively fatty and unpleasant, completely ruining my appetite. For the amount we were paying, this was honestly shocking. There was no real high point or low point throughout the evening—just a steady sense of disappointment. We also ordered the lobster fried rice, which was slightly above average compared to the other mediocre dishes. While the flavor was infused into the rice, it was far too oily. Overall, this restaurant is severely overpriced, the service is poor, and there was no proper response to legitimate complaints about spoiled seafood. Using the names of Thai chefs as a marketing gimmick feels like nothing more than a money grab. I do not recommend Coast to anyone. Save your hard-earned money and spend it elsewhere. This is a restaurant I will never return to! Rating: 1.5/5. Food: 2 Service: 1 Atmosphere: 2 Price per person: $2,000+
K
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KhacTam Do
7 ヵ月前 Google に
I had the Thai menu. Great servers. Price per person: $2,000+
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タイ, シーフード
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一人当たりの価格範囲
TWD 2,000
