I’m a huge fan of Korean soups and stews, so this meal really hit the spot. The doenjang jjigae, or soybean stew, was delicious with a rich seafood broth and even included crab. The beef haejangguk, or hangover soup, was slightly spicy and incredibly comforting. The grilled mackerel was very fresh, crispy on the outside and moist on the inside, and full of flavor. Portions were generous, and there was a self-service condiment station as well. The place was very clean, ordering was easy through a self-service kiosk, and the staff were kind and friendly. It was honestly the perfect breakfast for us. Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5