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Read Bridge (Malacca Bridge)を一周したら、Chef X @ Clarke Quay Centralを訪れてください。よく キムチ と 美味しい 豚肉 は このレストラン で味わう料理の中に含まれています。スタッフはChef X @ Clarke Quay Centralで専門的なです。サービス は速い。多くの ゲストが、素敵な 雰囲気に惹かれてここの常連となっています。Googleユーザーはお店に4.5を与えました。
レビューで頻繁に言及される
すべて見る少ない
Chef X @ Clarke Quay Central に関する訪問者のレビュー
/ 23
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anupam anupam
4 ヵ月前 Google に
Nonyalita You need to come and try once to believe how ridiculous the dining experience is. Until now I am still laughing to myself about it. Imagine you come at 6pm and the food has yet to finish serving at 9pm. 3 tables that came after us all left without getting their food even though they have paid. Maybe it’s a new restaurant business model. Food: 3 Service: 1 Atmosphere: 1
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Darren
6 ヵ月前 Google に
Nyonyanita, 25/3/26, 1/5: Beware. Partner and I had severe vomiting right after the meal. It was so bad my partner had to rush to the GP after midnight, which incurred a hefty bill. Think it could be spoilt prawns; the rice was also mush and not well cooked at all. The only other thing we ate that night were some packaged desserts from Donki. Sent them a feedback through their website but they did not reply at all. Shame! Kimpsons's Table, 4/2/26, 5/5: Love this initiative by Far East Organisation to showcase unique and interesting food concepts and businesses. This visit was for the Kimpson's Table popup. Simple Korean menu yet we enjoyed the meal wholeheartedly. Spicy Pork Bulgogi Set ($13) and Ginseng Chicken Set ($15) were delicious, and I appreciated the complimentary refills of the banchan. Do come down to have a taste before they end the pop up in March! Meal type: Dinner Price per person: $10–20 Food: 1 Service: 1 Atmosphere: 1
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Joshua K.
6 ヵ月前 Google に
Kimpson's Table I am writing this review with a heavy heart, as I visited this pop-up three times—a late Sunday lunch, a weekday dinner near closing, and another evening visit. Having lived in Singapore, I’ve experienced my fair share of underwhelming Korean food, so my expectations weren’t high. Unfortunately, even those were not met. The Beef Bulgogi was overcooked and incredibly dry. More concerningly, I suffered from diarrhea the day after consuming the Kimchi Pancake and Chuncheon-style Chicken. My final attempt with the Ginseng Chicken was equally disappointing due to its mediocre taste. However, the food quality was not the primary issue. First, I was deeply disturbed by the behavior of the kitchen lead/chef. In a room full of customers, the chef came out and started screaming at a staff member simply for sitting down for a moment. It felt like watching a military-style interrogation rather than professional management. This level of public hostility and rudeness was shocking and highly unprofessional. Second, there is a serious lack of cultural sensitivity. During a late dinner visit, I overheard a staff member (who appeared to have dietary restrictions, possibly Muslim) mentioning that they were served pork for their staff meal. Operating in Singapore’s multicultural F&B industry requires a basic understanding and respect for diverse cultures, which seems to be completely missing here. Lastly, the hygiene standards were unacceptable. The cutlery and cups had a foul smell. I had to ask for my bowl to be replaced twice because there were leftover chili flakes (Gocharu) stuck to it from previous use. The stench from the beverage cups was particularly revolting. I am not writing this to be malicious, but because these are critical issues that must be addressed. I hope the management takes this feedback seriously to improve their standards. I left same review to their IG(@kimpsonstable.sg) but I found it was deleted. Price per person: $50–60 Food: 1 Service: 1 Atmosphere: 1
すべてのレビュー
$$$$
一人当たりの価格範囲
SGD 10-SGD 20
住所
クラーク・キー駅
6 Eu Tong Sen St, #03-103/104, シンガポール, シンガポール
特長
クレジットカード利用可
取り除く
営業時間
| 日曜日日曜 | 12:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 11:00-22:00 |
| 水曜日水曜 | 11:00-22:00 |
| 木曜日木曜 | 11:00-22:00 |
| 金曜日金曜 | 11:00-22:00 |
| 土曜日土曜 | 11:00-22:00 |
ウエブサイト
Instagram
@pasarfishsg
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