??Hong Kong
Average expense per person: HKD$250-300+
?Address: 芝加哥串燒酒場 Dragon BBQ bar, Tai Wo
呢排太耐冇同屋企人食飯，因為太忙，於是同媽媽兩個人坐低叫左2杯啤酒飲下先放鬆下。食物以串燒為主， 有牛類、羊類、豬類、蔬菜類，有海鮮類、佐酒類和羊肉類。特別推介香葱燒半殼扇貝同埋一口牛串燒，佢地既食材好新鮮，唔會燒得太乾。我地仲點左招牌茄子燒($32)，一上枱心諗咁大碟嚇親，我幾中意佢上面既孜然粉，鹽燒牛舌心($32)都好爽口。鳳梨燒($19)都幾香甜！燒羊架($35）肉質很嫩，羊羶味不會太濃。其實呢間幾抵食，串燒價錢幾抵食，味道比一般旺市既素質高，下次經過可以同朋友試吓??
Sorry guys, i was quite busy recently and didn’t update for a while. So this time I ate with my mother and asked for 2 glasses of beer to relax first. There are a variety of choices for you to choose. The food is mainly skewers, including beef, pork, vegetables, seafood and lamb. Personal recommendation for you is to order their scallops with scallions and their mini beef cubes. The ingredients are so fresh that they grilled the food to the perfect texture. I ordered the signature roast eggplant ($32). When It came to the table, I was shocked by its size. I liked the cumin powder on the top and the salted beef tongue heart ($32) were delicious. The pineapple roast ($19) was so juicy and sweet! The roasted lamb rack ($35) was very tender and the mutton flavor was not too strong. In fact, I think the quality of food is higher than average, especially when compared to similar restaurants in busy area like Causeway Bay and Tsim Sha Tsui. You can grab a cup of beer and try it with friends next time ??
Average expense per person: HKD$250-300+
?Address: 芝加哥串燒酒場 Dragon BBQ bar, Tai Wo
呢排太耐冇同屋企人食飯，因為太忙，於是同媽媽兩個人坐低叫左2杯啤酒飲下先放鬆下。食物以串燒為主， 有牛類、羊類、豬類、蔬菜類，有海鮮類、佐酒類和羊肉類。特別推介香葱燒半殼扇貝同埋一口牛串燒，佢地既食材好新鮮，唔會燒得太乾。我地仲點左招牌茄子燒($32)，一上枱心諗咁大碟嚇親，我幾中意佢上面既孜然粉，鹽燒牛舌心($32)都好爽口。鳳梨燒($19)都幾香甜！燒羊架($35）肉質很嫩，羊羶味不會太濃。其實呢間幾抵食，串燒價錢幾抵食，味道比一般旺市既素質高，下次經過可以同朋友試吓??
Sorry guys, i was quite busy recently and didn’t update for a while. So this time I ate with my mother and asked for 2 glasses of beer to relax first. There are a variety of choices for you to choose. The food is mainly skewers, including beef, pork, vegetables, seafood and lamb. Personal recommendation for you is to order their scallops with scallions and their mini beef cubes. The ingredients are so fresh that they grilled the food to the perfect texture. I ordered the signature roast eggplant ($32). When It came to the table, I was shocked by its size. I liked the cumin powder on the top and the salted beef tongue heart ($32) were delicious. The pineapple roast ($19) was so juicy and sweet! The roasted lamb rack ($35) was very tender and the mutton flavor was not too strong. In fact, I think the quality of food is higher than average, especially when compared to similar restaurants in busy area like Causeway Bay and Tsim Sha Tsui. You can grab a cup of beer and try it with friends next time ??
Only One bad thing is that many HK popo dog keep annoying this restaurant.