DAZZLE メニュー

DINNER

• CARPACCIO DEL PESCE
  Fish carpaccio of the day, zucchini, eggplant chips, green & black olive puree, semi dried tomatoes, anchovy powder

• FEGATO D'ANATRA E FRUTTI DI MARE
  Baked pie pastry stuffed with foie gras, prawns, scallop, marsala sauce
• ASPERRAGI BIANCHI
  Boiled loire valley white asparagus, scrambled eggs, extra aged parmigiano stravecchio

• PASTA DEL GIORNO - PASTA OF THE DAY
  MARKET PRICE + ~
• RICCI DI MARE
  House-made spaghetti, sea urchin, green asparagus, lemon cream sauce
• POLPO
  Hand-rolled trofie, octopus, string beans, genovese sauce
• ARAGOSTA
  House-made spinach tagliatelle, live half nova scotia lobster, tomato sauce

• PESCE DEL GIORNO
  “cartoccio” paper-wrapped baking today's fish, assorted seasonal mushrooms, cherry tomatoes
• MAIALE
  Prime japanese pork-saltimbocca, prosciutto, sage, white wine sauce
• ANATRA
  Roasted breast of japanese duck, potatoes, assorted beans, sugo d’anatra, vincotto reduction
• VITELLO
  Sauteed japanese veal, seasonal assorted mushrooms, potato puree, white wine sauce
• AGELLO
  Roasted new zealand rack of lamb, braised turnips, potatoes, onions

• VACHERIN
  Vacherin pina colada, coconuts, pineapples, rum, meringue
• BABA
  Seasonal citrus & baba au rhum, chocolate custard sauce

• FORMAGGIO
  Insalata caprese, apulian burrata, sweet cherry tomatoes, seasonal fruits
• RICCI DI MARE
  Sea urchin flan, snow crabs, ripe potato espuma, consommé gelatina
• FUSELLO DI MANZO GIAPPONESE
  Wagyu roast beef – chuck tender, tonnato

• ORECCHIA DI MARE
  Steam-braising abalone & seasonal vegetables, butter sauce, abalone liver essence

• CARBONARA
  House-made egg yolk tagliatelle, pecorino, eggs, black peppers, pancetta
• BOLOGNESE
  House-made whole wheat pappardelle, japanese beef ragu alla bolognese, mushrooms, stracciatella
• GRANCHIO
  Hand-rolled pici pasta, snow crabs, ’nduja, arrabbiata sauce
• GRANCHIO E GAMBERETTI
  House-made crab & shrimp ravioli, bisque puree, creamy potato sauce

• COSTATA DI MANZO
  Red wine-braised prime japanese beef chuck short rib A4, mashed ripe potatoes
• CONTROFILETTO DI MANZO GIAPPONESE A4
  Grilled sliced japanese sirloin A4, parmigiano, mashed potatoes, sugo di carne
• FILETTO DI MANZO GIAPPONESE A4
  Sauteed prime japanese beef filet A4, morel mushrooms, ripe potato dauphinoise, red wine sauce

• CIOCCOLATO
  Fondant chocolate, vanilla ice cream
• GELATO E SORBETTO
  Today’s gelato & sorbet

LUNCH

• ANTIPASTO MISTO
  Marinated norwegian salmon, house-made mortadella, vegetable terrine
• UNA SCELTA DI ANTIPASTO CALDO - a choice of hot appetizer
  Japanese beef polpetta, peperonata sauce or sauteed scampi, lotus root fritto, checca sauce
• ZUPPA
  Turnip & cabbage potage
• PASTA 10 レビュー - a choice of pasta
  Tagliatelle, carbonara, seasonal french mushrooms, egg yolk, pancetta, black peppers, parmigiano reggiano or pappardelle, duck bolognese, japanese leeks, parmigiano reggiano or spaghetti, octopus, yuzu kosho sweet green peppers, tomato sauce
• DOLCE - a choice of dessert
  Burnt basque cheesecake “pecorino” or matcha swiss roll, muskmelon, japanese brown sugar ice cream

• ZUPPA soup
  Turnip & cabbage potage
• ANTIPASTO MISTO mixed appetizers
  Marinated norwegian salmon, house-made mortadella, vegetable terrine
• ANTIPASTO CALDO hot appetizer
  Snow crab & ripe potato gratin, tomato coulis or
• PASTA 10 レビュー
  Spaghetti, whelk, hokkaido green asparagus, garlic olive oil, bottarga
• SECONDI PIATTI a choice of main dish
  Fish of the day or japanese pork saltimbocca, white wine sauce or grilled australian lamb rump “cacciatora” - seasonal mushrooms, shallots, tomatoes, white wine or grilled sliced miyagi beef sirloin, parmigiano, mashed potatoes, sugo di carne
• DOLCE dessert
  Vacherin pina colada coconuts, pineapples, rum, meringue