このカフェとSingapore Tyler Print Instituteはどちらも観光客にとって非常に魅力的です。よく サワードウトースト, チリ と ポテトハッシュを試す時が来ました。Dearborn Breakfast Clubでは、良い マドレーヌ, マフィン と イングリッシュマフィンを注文することができます。ここは素晴らしい アイスラテ と 美味しい 抹茶を提供しています。
お店では料理をテイクアウト、持ち帰りできます。ここのスタッフは良いなようです。このカフェでのサービスは、素晴らしいと有名です。Dearborn Breakfast Clubは静かな 雰囲気が特徴です。ここのGoogleでの全体のスコアは4.4です。
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JR FF
4 ヵ月前 Google に
It's fine dining, breakfast version. Meaning a lot of it is about the interplay of flavours and textures, being creative about how these interact, and transferring these insights and ideas to the consumer as an experience. The chefs even on site getting feedback and speaking with customers. Crazy long queue, but also a great place to bring a date. We saw many do just that. I'm gonna review the specific items, but I'd already conclude it's a good fine dining experience for the price point. The chili sourdough was recommended to go with the viral potato and egg. Nearly every table I saw ordered this combination. I would say the potato egg was very interesting in the idea and execution. The chili sourdough not so much. Felt the chili didn't really fit. The shiitake mushroom infused butter also didn't quite hit the spot the way a truffle butter would. Get that this is the eastern version, in this specific case I'm not sure its a great substitute, or improvement over the western version. The duck hash was good. Realised a little bit in, that the proper way to eat was to cut from the top down, and have a full cross section of all the different items and contrast the diff textures and flavours. Would say that the composition was quite off. There was too little hash brown and egg and cilantro and basil sauce and taco shells and everything else for the corresponding amount of duck. Got the idea though, manually adjusted and it was great. The strawberry granola was alright. Ordinary, good quality granola. Missed the last batch of advanced granola and yuzu infused. But that's what happens what it's all small batch granola, never quite know what's going to be available on the date. Dearborn's location in new bahru adds to the image as a lifestyle, family destination, with something for everyone, ranging from the connoisseur to the kids. Partner and I enjoyed our date there, would come again. Meal type: Brunch Price per person: SGD 30–40 Food: 5 Service: 5 Atmosphere: 5
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Amy S
4 ヵ月前 Google に
I came for the heytea collaboration, so most of the food i ate was the king jasmine guava flavour, while my friend had the potato with eggs. Okay, the $10 Honey Brie Toast was tasty 4/5. The top and bottom of the toast is slightly crispy, and the brie was delicious with the toast. The $15 King jasmine and Guava Dessert is very interesting 4/5. The shaved guava flavoured ice, along with actual guava pieces, with vanilla ice cream taste good. The hot foam they put as they serve it, is definitely not a common combination. The foam tastes like jasmine milk tea with cheese foam mixed together. The flavour profile is a bit complex, and the presentation with the foam could have been done better, but overall I enjoyed the sweet guava shaved ice. $7 Cucumber lemon soda: 1/5 when I think kf cucumber I think refreshing, sweet, and a light flavour (personal preference). But this tasted like straight pickle juice... and I couldn't finish it at all. Potato with eggs: 5/5 it's runny eggs with potato cream foam on top, a hearty meal that would go well with bread. It's a creamy and delicious combination. The service is good. The servers seat you and answer your questions politely. They ask if you are new and welcome you back if you aren't. The atmosphere inside the cafe is good. Open kitchen concept, and they sell granola bags, and bread loafs near the counter. It was a 40 minute wait at 12pm, so it was very hot as we queued outside. My advice is to bring a portable fan. Also, tip is to take the free shuttle bus from somerset. I was walking from fort canning and needed to trudge through mud from the new bharu car park. It is not pedastrian friendly at Kim Yam road. Inside the cafe, there's a huge table at the centre, so if it's crowded, be expected to share the table like a school canteen setting. Spent $38.37 for the toast, cucumber lemonade, and guava dessert. Portions are just right, with good brunch options. Meal type: Lunch Price per person: SGD 30–40 Food: 4 Service: 5 Atmosphere: 3
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Leong Wenhui
7 ヵ月前 Google に
tried the dearborn granola branch at outram park previously & we were excited to find a cafe branch at new bahru! we absolutely love their granola — SO GOOD! located quietly along the cafe stretches in new bahru, dearborn breakfast club is a popular option with ~20min wait time for a Sat brunch! we ordered 2 of their savoury item & definitely their chilli cheddar sourdough honestly the best sourdough we ever had — the combination worked so well together when paired with their homemade butter the other mains did not disappoint too~ beans and eggs was refreshing yet well balanced, with a hint of lemon juice & crunch from the bread crumbs! very well executed & well balanced dishes from the team, thank you so much! Food: 5 Service: 5 Atmosphere: 5 Meal type: Brunch Price per person: $10–20 Recommended dishes: Duck and Hash, Chilli Cheddar Sourdough Toasted
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コンテンポラリー
$$$$
一人当たりの価格範囲
SGD 20-SGD 30
住所
Fort Canning
46 Kim Yam Rd, #03-04, シンガポール, シンガポール
特長
クレジットカード利用可
配達可
テラス、アウトドアあり
取り除く
営業時間
| 日曜日日曜 | 09:00-15:00 |
| 月曜日月曜 | 09:00-15:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 09:00-15:00 |
| 木曜日木曜 | 09:00-15:00 |
| 金曜日金曜 | 09:00-15:00 |
| 土曜日土曜 | 09:00-15:00 |
ウエブサイト
Instagram
@dearborn.granola
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