写真を追加
34 枚の写真
ゲストの コメントによると、オーストラリア料理が美味しいようです。完全に 燻製ポーク, フライドチキン と 揚げサバを味わって、このレストランについてあなた自身の意見を確かめてみてください。Dirty Supperのシェフは美味しいアイスクリームを料理します。ここに来て、良い ハウスワイン, ビール か ウイスキーを飲んでください。コーヒーを素晴らしい味わう時が来ました。
素晴らしい食事と注意深い スタッフの組み合わせを想像してみてください。これこそが、ここがお届けするものです。サービスが素晴らしいであるかどうか、ぜひご自身の目でお確かめください。民主的な 価格がお店で予想されます。ここに来て、良い 雰囲気を楽しんでください。Googleユーザーはこのレストランに4.3を与えました。
レビューで頻繁に言及される
すべて見る少ない
Dirty Supper に関する訪問者のレビュー
/ 230
M
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Matt Vidusek
2 ヵ月前 Google に
What a way to close out my time here in Singapore! So happy I stumbled across this gem! Unpretentious and grunge like aesthetic combined with warm hospitality and simple, well prepared food. This is exactly the type of restaurant I would love to see more of all over the world. Add in their zero waste and whole animal butchery philosophy and you have a restaurant set up for ever changing and always delicious options! Let the chef take care of your selection with the dirty feast, sit back, and enjoy the ride! Meal type: Dinner Price per person: SGD 90–100 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Very meat forward, little vegetarian and I didn't see vegan options.
S
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Shiyan Koh
4 ヵ月前 Google に
Overall solid meal. Enjoyed the different cuts you don’t normally get , eg pork kidney, chicken liver sausage. Mackerel fish head was good. Some possible opportunities for improvement, meta comment is things were too monotone, smoky meat item without enough contrast. Chimichurri was too mild. Needs more garlic Feta ice cream needs more tart contrast, could use marmalade or chili crisp. Overall tone is too smoky. Menu needs more veggies overall. Food: 4 Service: 4 Atmosphere: 5
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Petr Raška
4 ヵ月前 Google に
Dirty Supper has quickly become one of my favourite restaurants in Singapore, and I’ve been back several times now. Helmed by chef-owner Peter Smit (sometimes spelled Smith in reviews), this intimate spot at 78 Moh Guan Terrace in Tiong Bahru delivers exactly what it promises: bold, no-nonsense Modern Australian cooking with a strong focus on whole-animal, nose-to-tail eating. The menu is small, ever-changing, and built around creative small plates (with a few larger options). Expect thoughtful, flavour-packed dishes that make full use of every part of the animal — think pig head nuggets, salt & pepper tripe, duck hearts, or whatever fresh produce and proteins are in season that day. Nothing feels gimmicky; everything is executed with real skill and a touch of fun. The grilling is excellent, the plating is beautiful without being fussy, and the flavours are confident and satisfying. What I love most is how consistently enjoyable every visit has been. Whether I’m sharing a bunch of small plates with friends or going for a more substantial meal, the quality stays high. The space is casual and lively, perfect for a relaxed dinner, and the savoury cocktail list from Dirty Sips pairs brilliantly with the food. If you enjoy adventurous eating, great produce, and creative Modern Australian cuisine without the pretence, Dirty Supper is a must. Highly recommended — I’ll definitely keep returning Price per person: SGD 100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Mackerel, Sourdough w Cultured Butter, Pork Head Croquette, Squid
すべてのレビュー
カクテルバー
$$$$
一人当たりの価格範囲
SGD 63以上
住所
ティオン・バル駅
78 Moh Guan Terrace, #01-19, シンガポール, シンガポール
特長
クレジットカード利用可
配達なし
テイクアウトなし
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 17:00-00:00 |
| 火曜日火曜 | 15:00-00:00 |
| 水曜日水曜 | 15:00-00:00 |
| 木曜日木曜 | 15:00-00:00 |
| 金曜日金曜 | 15:00-00:00 |
| 土曜日土曜 | 15:00-00:00 |
ウエブサイト
Instagram
@thedirtysupper
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