Duddell's メニュー

Dim Sum

• Soup Dumpling 3 レビュー , Lobster, Imperial Bird's Nest
• Abalone Puff, Diced Chicken
• Shrimp Dumpling 22 レビュー , Morel Mushroom

  66.00
• Pork Dumpling 4 レビュー , Yunnan Ham

  78.00
• Chicken Bun, Ginger

  57.00
• Cod Fish Dumpling, Shrimp, Garlic

  78.00
• Vegetarian Dumpling, Matsutake Mushroom

  60.00
• Bean Curd Sheet Roll, Shrimp, Black Truffle

  57.00
• Fried Pork Dumpling, Shanghai Cabbage

  60.00
• Taro Puff, Pork 88 レビュー , Chicken 49 レビュー

  57.00
• Barbecued Pork Puff, Sesame

  57.00
• Chicken Spring Roll, Garlic

  57.00
• Fried Rice Roll, XO Sauce

  88.00
• Seafood Rice Roll, Coriander

  88.00
• Beef Rice Roll, Tangerine Peel

  88.00
• Barbecued Pork Rice Roll

  88.00
• Fungus Rice Roll, Bamboo Pith

  88.00

• Seafood Dumpling, Imperial Bird's Nest
• Shrimp Dumpling 22 レビュー , Fish Maw
• Abalone Dumpling, Sea Cucumber, Mushroom

• Braised Noodles, Whole South African Abalone
• Crispy Noodles, Prawn 52 レビュー , Supreme Broth

  320.00
• Braised Fried Rice, Chicken 49 レビュー , Abalone

  320.00
• Fried Rice 38 レビュー , Egg White, Black Truffle, Fresh Crab Meat

  320.00
• Braised Noodles, Fish Maw, Ginger, Scallion

  280.00
• Fried Rice Noodles, Scallop 13 レビュー , Black Bean Sauce

  280.00
• Fried Rice Noodles, Egg, Shrimp

  220.00
• Fried Vermicelli, Shrimp, Barbecued Pork

  220.00

A La Carte

• Chilled Whole South African Abalone, Jelly Fish, Suckling Pig, Caviar 8 レビュー
  Wine pairing: Ruinart, Blanc de Blancs
• Fried Lobster 8 レビュー , Cheese 12 レビュー , Chinese Celery
  Wine pairing: Lucien Le Moine, Bourgogne Blanc 2012
• Braised Imperial Bird's Nest, Yunnan Ham
• Pan-Fried Kagoshima A4 Wagyu, Leek, Premium Soy Sauce
  Wine pairing: Sarget de Gruaud-Larose, St. Julien 2010
• Fried Bean Curd, Bamboo Pith, Fresh Crab Meat
• Fish Broth Rice, Giant Garoupa
• Signature Dessert
  Wine pairing: La Spinetta, Moscato d'Asti Biancospino 2014
• Petit Four

• Fried Fresh Lobster, Scallion, Shallots
  A traditional Cantonese dish, we only use fresh local lobster for its sweet and succulent meat. Our chefs skillfully deep fries the lobster in temperature controlled oil until the lobster has a beautiful golden sear while still retaining the tenderness of its meat. They then stir-fry the lobster with scallions and shallots for a fragrant dish
• Braised Fresh Crab Claw, Imperial Bird's Nest, Caviar 8 レビュー
  A delicate dish featuring some of the best ingredients in authentic Cantonese cuisine -- fresh crab claw, bird's nest and caviar. Braised in a superior broth, the crab claw is paired with the finest bird's nest from North Sumatra, Indonesia and served on a silky smooth steamed egg white, topped with caviar from Sologne, France. This is a dish with an array of textures yet harmonizing flavours
• Double Boiled Matsutake Mushroom, Bamboo Pith, Chinese Cabbage
  Double-boiled soups are popular for their warming and nutritional qualities. Our soup and its ingredients are slow-cooked for 24 hours. Our chefs only use the core of local cabbages for this soup, extracting the cabbage's sweetest flavours. The end result is a richly fragrant yet clear and light broth
• Fried King Prawn, Water Chestnut, Crispy Head
  Oftentimes, in Chinese cooking, you will find chefs masterfully transforming simple ingredients into outstanding creations. Chef Siu does that with this dish. The varying textures of the (150g) king prawn: the succulent meat of the prawn paired with the crispy head and tail that has been stir-fried in a tomato and herb sauce, complemented by water chestnuts and Asian celery all blend effortlessly together in this dish
• Sautéed Sea Cucumber, Fresh Mushroom, Black Truffle Sauce
  Regarded as a delicacy in Chinese cuisine, sea cucumbers have the characteristics to assume the flavour of the ingredients it is paired with. This dish features sea cucumber from Kanto, Japan complemented by the flavours of fresh morchella, white, marmoreal and straw mushrooms, stir-fried in a black truffle sauce
• Braised Fish Maw, South African Abalone
  Abalone is a delicacy and delicious when cooked simply. We cook our wild South African abalone for 9 hours until soft and tender and complement it with the finest fish maw from Pakistan. Our chefs serve this dish with the abalone's braising sauce, which has been slow-cooked for 3 hours
• Crispy Salted Chicken
  We use fresh chicken from local farms. The chickens are soaked in a hot chicken broth with Jinhua ham, Japanese conpoy and dried shrimp and air-dried for 12 hours. This makes the chicken juicy and tender. It is then finished with hot oil, giving it a crisp, wafer-like skin
• Pan-fried Kagoshima A4 Wagyu Beef, Scallions, Shallot
  We use Kagoshima A4 wagyu beef for its unique flavour and tender texture. The beef is pan-fried, diced and then, stir-fried with oyster sauce and premium soy sauce to complement the flavours of the beef, topped with crisp shallots
• Crispy Crab Roll, Egg White, Crab Coral
  This is a dish marrying the ingredients and culinary techniques of the East and the West. Our chefs prepare a light and silky egg white with crab coral, fresh milk and diced scallops and garoupa. Served alongside the egg white is a delicate and crispy crab roll filled with fresh crab meat and spring onions
• Barbecued Iberico Pork, Honey Glaze
  Barbecued pork is one of the most popular Chinese dishes in the world and holds a symbolic status to Chinese cuisine. We make ours using the meat from the black Iberico pig for its tender meat and strong flavor. The pork is glazed in premium soy sauce and maltose and grilled in a traditional Cantonese oven till nicely charred and caramelized

• Marinated Pigeon, Hua Diao Wine
• Crispy Pigeon
• Soy Sauce Pigeon (45 mins)
• Soy Sauce Chicken (45 mins)
• Crispy Suckling Pig
• Roasted Duck 18 レビュー
• Chilled Abalone, Jelly Fish
• Duddell's Appetiser Combination

• Marinated Beef Shin, Jelly Fish, XO Sauce
• Fried Eel, Sweet Chilli
• Crispy Shrimp Paste, Cabbage
• Preserved Egg, Black Truffle
• Marinated Pork Leg

• Doubled Boiled Fish Maw, Chinese Cabbage, Black Mushroom
• Double Boiled Sea Cucumber, Chinese Cabbage, Black Mushroom
• Abalone Broth, Shredded Chicken, Conpoy
• Hot and Sour Soup, Seafood 97 レビュー , Enoki Mushroom
• Garoupa Soup, Tomato, Preserved Vegetable
• Vegetable Broth 3 レビュー , Conpoy, Fresh Crab Meat
• Beef Broth, Fresh Crab Meat
• Sweet Corn Broth, Fresh Crab Meat
• Hot and Sour Broth, Seafood 97 レビュー

• Braised Whole Yoshihama Abalone 22 heads, Supreme Oyster Sauce
• Braised Whole Yoshihama Abalone 30 heads, Supreme Oyster Sauce
• Braised Fish Maw, Sea Cucumber, Goose Web
• Braised Whole Abalone, Goose Web, Sea Cucumber
• Braised Abalone Roll, Minced Shrimp, Asparagus
• Braised Whole South African Abalone, Sea Cucumber
• Braised Fish Maw, Goose Web, Black Mushroom, Casserole
• Braised Seasonal Vegetable, Shredded Abalone, Fish Maw, Black Mushroom

• Braised Imperial Bird's Nest, Stuffed Bamboo Pith (30 mins)
• Double Boiled Imperial Bird's Nest, Supreme Soup
• Braised Imperial Bird's Nest, Fresh Crab Meat
• Braised Imperial Bird's Nest, Conpoy, Shredded Abalone
• Braised Imperial Bird's Nest, Crab Coral
• Bird's Nest Broth, Seafood 97 レビュー , Bamboo Pith

• Baked Lobster, Supreme Broth
• Sautéed Lobster, Poached Head, Supreme Broth
• Stuffed Crab Shell, Onion, Fresh Crab Meat
• Steamed Garoupa, Matsutake Mushroom, Yunnan Ham
• Fried Garoupa, Fresh Lily Bulb, Black Fungus, Chinese Celery
• Sautéed Giant Garoupa, Black Truffle Sauce
• Fried Giant Garoupa, Morel Mushroom
• Steamed Whole Meat Crab, Garlic, Palm
• Fried Scallop, Prawn 52 レビュー , Fresh Mushroom
• Deep-fried Prawn 24 レビュー , Sautéed Prawn, Asparagus

• Pan-fried M9 Australian Wagyu Beef, Wasabi Soy Sauce
• Fried Australian M9 Wagyu Beef, Fresh Lily Bulb, Asparagus, Black Bean Sauce
• Sautéed Beef Tenderloin, Leek, XO Sauce
• Fried Beef, Honey Bean, Morel Mushroom
• Sautéed Beef Tenderloin, Fresh Mushroom, Black Pepper
• Sautéed Iberico Pork Loin, Fresh Chili, Garlic, Coriander
• Crispy Pork Ribs, Sweet and Sour Sauce
• Fried Pork Belly, Crispy Garlic
• Sweet and Sour Pork 5 レビュー , Pineapple

• Peking Duck 49 レビュー , Second Course, Minced Duck, Lettuce Wrap
• Poached Chicken, Fish Maw, Conpoy (30 mins)
• Steamed Chicken 6 レビュー , Mushroom, Yunnan Ham and Abalone Sauce (30 mins)
• Crispy Chicken
• Fried Chicken 17 レビュー , Shrimp Paste
• Roasted Pigeon, Fermented Bean Curd
• Minced Pigeon, Lettuce Wrap

• Poached Seasonal Vegetable, Bamboo Pith
• Braised Fungus, Bamboo Pith
• Steamed Bean Curd Sheet Bag, Fungus, Bamboo Shoot
• Braised Seasonal Vegetable, Yunnan Ham
• Bamboo Pith Roll, Enoki Mushroom, Vegetable
• Sautéed Asparagus, Wild Mushroom, Black Truffle Sauce
• Braised Bean Curd, Yu Fungus, Morel Mushroom
• Sautéed Water Chestnut, Asparagus, Walnut
• Braised Bean Curd, Spicy Sauce

• Premiun Tea
• Yunnan Pu Er (age unknown)
• Xihu Pre-Qingming Long Jing
• Supreme Tie Guan Yin
• Anhu Liu An (age unknown)
• Fragrant Phoenix Mono Species
• Supreme Peony Needle
• Jasmine White Dragon Pearl
• Joyous Moment
• Hearty Pleasure

• Yunnan Aged Pu Er
• Zhejiang Super Long Jing
• Anxi Super Tie Guan Yin
• Fuding White Peony
• Wuyi Bai Ji Guan
• Fragrant Liu An
• Bird Toung Jasmine
• Hangzhou Baby Chrysanthemum

Executive Lunch

• Dim Sum Combination
• Seasonal Daily Soup
• Fried Lobster 8 レビュー
  With Vegetable in Black Bean Sauce
• Braised Seasonal Vegetable
  With Bamboo Pith
• Fried Rice 38 レビュー
  With Minced Beef and Garlic
• Signature Dessert

Brunch

• Shrimp Dumpling 22 レビュー , Morel Mushroom
• Pork Dumpling 4 レビュー , Yunnan Ham
• Chicken Bun, Ginger
• Pork Dumpling 4 レビュー , Peanut, Chive
• Vegetarian Dumpling, Matsutake Mushroom
• Barbecued Pork Puff, Sesame
• Chicken Spring Roll, Garlic

• Jelly Fish with Sesame
• Marinated Pork Knuckle
• Drunken Chicken Wing
• Crispy Smoked Duck Breast

• Fried Beef Ribs, Mushroom, Black Pepper
• Crispy Pork Ribs, Sweet and Sour Sauce
• Sweet and Sour Pork 5 レビュー , Pineapple
• Sautéed Shrimp, Chili Sauce
• Braised Seasonal Vegetable, Black Mushroom
• Braised Fungus, Vegetable
• Fried Seasonal Vegetable

• Steamed Fried Rice, Roasted Duck 18 レビュー , Lotus Leaf
• Braised E-fu Noodles, Mushrooms
• Soup Noodles, Shrimp Wonton

• Almond Cream, Egg White
• Chilled Sago Cream, Mango
• Lotus Seed Paste Puff, Salted Egg Yolk
• Glutinous Dumpling, Egg Custard, Pineapple

Wine

• Ruinart, Blanc de Blancs N.V.

  2300.00
• Ruinart, Rosé N.V.

  2300.00

• Chardonnay, Gaia & Rey, Gaja, Piedmont, Italy 2007

  9100.00
• Criots-Batard-Montrachet, Domaine Henri Boillot, Burgundy, France 2007

  7100.00

• Provence, Triennes, France 2014

  480.00

• Volnay, Les Champans 70 レビュー , Marquis d'Angerville, Burgundy, France 2009

  5500.00
• Il Caberlot, Podere il Carnasciale, Tuscany, Italy 2003

  5500.00
• Clos De La Roche, Cuvée Vieilles Vignes, Ponsot, Burgundy, France 2003

  12500.00

• La Spinetta, Moscato d'Asti Biancospino, Piedmont, Italy 2014

  98.00

• Quinta do Noval Porto LBV, Portugal 2005

  98.00

• Ruinart, `R` de Ruinart N.V.

  950.00
• Veuve Clicquot, Yellow Label N.V.

  990.00
• Ruinart, Blanc de Blanc N.V.

  1100.00
• Krug, Grande Cuvée N.V.

  2500.00

• Moët & Chandon 2008

  1200.00
• Veuve Clicquot 2008

  1400.00
• Veuve Clicquot, La Grande Dame 2006

  2200.00
• Dom Ruinart, Blanc de Blancs 2004

  2600.00
• Dom Pérignon 2006

  2700.00
• Dom Pérignon 'P2' 1998

  3300.00
• Krug, Vintage 2000/2003

  3300.00
• Salon 2002

  5900.00

• Sancerre, Pascal & Nicolas Reverdy 2014

  900.00
• Sancerre, La Moussiere, Alphonse Mellot 2014

  880.00
• Saumur, L'Insolite, Domaine des Roches Neuves 2010

  650.00

• Cote Rotie, VSO, JM Stephan 2011

  1450.00
• Hermitage, Le Cheval Fou 2006

  1950.00
• Rasteau, Gourt de Mautens 2009

  1250.00
• Vacqueyras, Les Christins, Perrin 2013

  670.00
• Chateauneuf des Papes, Hommage a Jacques Perrin, Beaucastel 2011

  5600.00

• Savoie, Champ Levat, Domaine Jean Yves Peron 2014

  640.00
• Cahors, Acacias, Mas del Perie 2012

  880.00
• Banyuls, KM31, Domaine Yoyo 2013

  910.00
• Corsica, Lion de Roccapina, Domaine Pero Longo 2014

  570.00
• Beaux de Provence, Alpilles, Domaine de Trevallon 2004

  1550.00

• Bourgogne Rouge, Passetoutgrain, Bruno Chevalier 2012

  590.00
• Saint Aubin, Le Ban, JJ Morel 2009

  910.00
• Saint Romain, Sous Roche, Domaine de Chassorney 2011

  1250.00
• Pommard, Les Rugiens, Henri Boillot 2011

  2450.00
• Volnay, Les Caillerets, Camille Giroud 2010

  1350.00
• Volnay, Santenots du Milieu, Comte Lafon 2011

  2800.00
• Corton, Bonneau du Martray 2010

  3300.00
• Auxey Duresses, Comte Armand 2010

  1050.00

• Santa Barbara Le Vaglie Verdicchio 2014

  450.00
• Suavia Soave Classico DOC, Veneto 2014

  550.00
• Pinot Grigio, Jermann, Friuli 2014

  690.00
• Pinot Bianco, Schiopetto, Friuli 2012

  600.00
• Trebbiano, Edoardo Valentini, Abruzzo 2011

  1550.00

• Riesling, Donnhoff, Nahe 2013

  510.00
• Riesling, Von der Fels, Keller, Rheinessen 2014

  810.00

• Grüner Veltliner, FX Pichler, Federspiel Loibner K, Wachau 2013

  650.00
• Riesling Smaragd, Achleiten, Weingut Prager, Wachau 2012

  1150.00

• Godello, Louro, Rafael Palacios, Valdeorras 2013

  580.00
• Albarino, Alma, les 3 Amis, Rias Baixas 2013

  680.00
• Sauvignon Blanc, Taleia, Castell d'Encus, Costers del Segre 2012

  850.00

• Riesling, Morts Block, Kilikanoon, Clare Valley 2014

  610.00
• Semillon, Mitchell, Clare Valley 2013

  650.00
• Chardonnay, Jamsheed, Madame Chard, Yarra Valley 2014

  650.00
• Chardonnay, Wirra Wirra, "The 12th Man", Adelaide Hills 2015

  680.00
• Chardonnay, Tarraford Vineyard, Giants Step, Yarra Valley 2013

  790.00
• Chardonnay, Moss Wood, Margaret River 2014

  1190.00
• Sauvignon Blanc, Leeuwin Estate, Art Series 2014

  790.00

• Chardonnay, Petrie, Ata Rangi, Martinborough 2014

  690.00
• Gewurztraminer, Wanaka, Rippon, Central Otago 2011

  650.00
• Sauvignon Blanc, Mahi, Marlborough 2015

  550.00
• Sauvignon Blanc, Cloudy Bay, Marlborough 2015

  790.00

• Marsanne, Qupe, Santa Barbara County, California 2012

  690.00
• Chardonnay, La Crema, Sonoma Coast 2014

  800.00

• Chenin Blanc, Mullineux White, Swartland 2014

  510.00
• Chardonnay, Sutherland, Elgin Valley 2014

  650.00

• Bourgogne Rouge, Les Bon Batons, Patrice & Michel Rion 2012

  650.00
• Bourgogne Rouge, Joseph Roty 2012

  850.00
• Bourgogne Rouge, Lucien Le Moine 2013

  980.00
• Nuits St Georges, Les Petits Plets, Domaine de L'Arlot 2014

  1150.00
• Vosne Romanee, Les Suchots, Lucien Le Moine 2013

  2590.00
• Richebourg, Domaine de la Romanee-Conti 1983

  15200.00
• Gevrey-Chambertin, Benjamin Leroux 2013

  990.00
• Gevrey-Chambertin, Les Evocelles, Gerard Quivy 2012

  1350.00
• Charmes Chambertin, Michel Magnien 2008

  3590.00
• Charmes Chambertin, Dugat-Py 1999

  7800.00

• Haut Medoc, La Lagune 2010

  1280.00
• Haut Medoc, Château Sociando Mallet 1996

  1750.00
• Listrac, Château Fourcas Borie 2011

  620.00
• Pauillac, Echo de Lynch Bages 2009

  1250.00
• Pauillac, d'Armailhac 2010

  1380.00
• Pauillac, Pauillac de Latour 2011

  1850.00
• Sarget de Gruaud-Larose, St. Julien 2010

  900.00
• Pauillac, Château Lafite 1996

  19000.00
• Saint Estephe, Château Ormes de Pez 2010

  970.00
• Saint Estephe, Cos d'Estournel 2012

  2800.00
• Margaux, Château Giscours 2006

  1550.00
• Margaux, d'Issan 2012

  1380.00
• Margaux, Palmer 1985

  5980.00
• Saint Emilion, Les Hauts de Canon La Gaffeliere 2012

  800.00
• Saint Emilion, Cheval Blanc 2008

  11800.00
• Saint Emilion, Ausone 2008

  13800.00
• Pomerol, La Fleur-Pétrus 2012

  3200.00
• Pomerol, Château Petrus 1970

  33500.00
• Saint Julien, Beychevelle 2010

  2380.00
• Saint Julien, Ducru Beaucaillou 2012

  2380.00

• Andy Warhol (1500ml) 1975

  12800.00
• John Huston 1982

  22500.00
• Yaacov Agam 1984

  7250.00
• Bernard Sejourne 1986

  12500.00
• Antoni Tapies (1500ml) 1995

  18000.00
• Charles, Prince of Wales 2004

  6200.00
• Lucian Freud 2006

  7500.00
• Xu Lei 2008

  7500.00
• Anish Kapoor 2009

  12900.00
• Jeff Koons 2010

  14000.00

• Barbera d'Alba, Trevigne, Clerico, Piedmont 2010

  830.00
• Barolo, Dagromis, Gaja, Piedmont 2012

  1450.00
• Barolo, La Serra, Giovanni Rosso, Piedmont 2005

  1650.00
• Barbaresco, Montefico, Roagna, Piedmont 2008

  2100.00
• Barbaresco, Valeirano, La Spinetta, Piedmont 2004

  3150.00
• Chianti, Il Molino di Grace, Tuscany 2012

  650.00
• Rosso di Montalcino, Altesino, Tuscany 2011

  650.00
• Brunello di Montalcino, Pieve Santa Restituta, Gaja, Tuscany 2011

  1250.00
• Bolgheri, Sassicaia, Tenuta San Guido, Tuscany 1999

  5200.00
• Solaia, Antinori, Tuscany 2007

  4500.00
• Bolgheri, Ornellaia, Tenuta dell'Ornellaia, Tuscany 2000

  4600.00
• Bolgheri, Masseto, Tenuta dell'Ornellaia, Tuscany 2009

  8800.00
• I Collazzi, Liberta, Tuscany 2014

  560.00
• Terenzi, Purosangue Morellino di Scansano Riserva, Tuscany 2013

  680.00
• Korem Isola Del Nuraghi Rosso IGT, Sardinia 2012

  800.00

• Ribera Sacra, Lalama, Dominio do Bibei 2010

  730.00
• Priorat, Ferrer Bobet 2011

  1350.00
• Rioja, Vina Alberdi, La Rioja Alta 2008

  550.00
• Rioja, Tondonia Gran Reserva, Lopez de Heredia 1994

  2500.00
• Ribera del Duero, Crianza, Cillar de Silos 2010

  570.00
• Toro, Pago de la Calera, Cyan 2001

  1250.00
• Mas Martinet, Priorat, Martinet Bru 1999

  750.00

• Douro, Cedro do Noval, Quinta do Noval 2010

  530.00

• Cabernet Sauvignon, Don Melchor, Puente Alto 2011

  1790.00

• Cabernet Sauvignon, Estate, Brandlin, Napa Valley 2011

  1050.00
• Cabernet Sauvignon, Cameron, Fisher Vineyards, Napa Valley 2009

  1450.00
• Pinot Noir, Cuvaison Estate, Caneros, Napa Valley 2013

  850.00
• Syrah, Bien Nacido Vineyard, Qupe, Santa Maria Valley 2010

  730.00
• Zinfadel Blenc, Ridge, Lytton Springs 2013

  1000.00

• Pinot Noir, Mt. Jefferson Cuvee, Cristom 2012

  790.00
• Pinot Noir, Beaux Freres, Willamette Valley 2011

  1450.00

• Andrew Will, Two Blondes Vineyard 2010

  1050.00

• Melbec and Cabernet Sauvignon, Bodegas Caro 2012

  1300.00

• Syrah, Mullineux, Swartland 2012

  630.00
• Syrah, Sutherland, Elgin Valley 2011

  780.00

• Mataro, Caillard, Barossa Valley 2012

  950.00
• Shiraz, Old Vines, Harkham Wines, Hunter Valley 2011

  1150.00
• Pinot Noir, Jims Estate, Lucy Margaux, Adelaide Hills 2013

  990.00
• Cabernet Merlot, Cape Mentelle, Margaret River 2013

  550.00
• Cabernet Sauvignon, Kilikanoon, Blocks Road, Clare Valley 2009

  850.00
• Cabernet Sauvignon, Parker Coonawarra Estate, 95 Block 2013

  900.00
• Cabernet Sauvignon, Peter Lehmann, Mentor 2012

  1300.00
• Cabernet, Clarendon Hills, Sandown 2009

  1150.00
• Red Blend, Bleasdal, Frank Potts, Langhorne Creek, Adelaide Hills 2013

  750.00
• Red Blend, Murdoch Hill, Adelaide Hills 2015

  950.00

• Ata Rangi, Celebre, Marlborough 2011

  840.00
• Pinot Noir, Surveyor Thomson, Domaine Thomson, Central Otago 2011

  720.00
• Pinot Noir, Earth Smoke, Pyramid Valle, Canterbury 2010

  1350.00
• Rippon, Pinot Noir, Central Otago 2012

  970.00
• Syrah, Black Barn, Hawke's Bay 2013

  700.00
• Cabernet Merlot, Villa Maria, Reserve, Hawke's Bay 2013

  780.00

• LBV, Quinta do Noval, Douro, Portugal 2007

  650.00
• Tawny, Quinta do Noval, Douro, Portugal 10yrs

  780.00

• Moscato d'Asti, Biancospino, La Spinetta, Piedmont, Italy 2015

  480.00
• Vin Santo, Mori, Tuscany, Italy (375ml) 2004

  990.00
• Auslese Goldkapsel, Graacher Himmelreich, J.J. Prum, Mosel, Germany 2007

  1800.00
• Sauternes, Château d'Yquem, France, (375ml) 1998

  2500.00
• Tokaji 5 Puttonyos, Disznoko, Hungary (500ml) 2005

  1200.00

• Guyuelongshan, Gold Label 10 Year 700ml, Shaoxing

  980.00
• Guyuelongshan Long Wen, 15 Year 500ml, Shaoxing

  1380.00
• Guyuelongshan Diao Yu Tai, 20 Year 500ml, Shaoxing

  2680.00
• Guyuelongshan, 35 years 500ml, Shaoxing

  4980.00
• Guyuelongshan, Longevity Bottle 1000ml, Shaoxing

  1380.00
• Guyuelongshan, Angel Bottle 1000ml, Shaoxing

  1380.00

• Wu Liang Ye 52% 500ml, Sichuan

  4580.00
• Jioa Zang Gzxi Jiu 500ml, Kweichow

  2680.00
• Kweichow Moutai 53% 500ml, Kweichow

  8880.00
• Kweichow Moutai 15 years 53% 500ml, Kweichow

  33800.00
• Kweichow Moutai 30 years 53% 500ml, Kweichow

  72800.00