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48 枚の写真
もしあなたがカントニーズ と 中華料理を味わったことがないなら、ぜひこのレストランで試してみてください。East Bistroは良い粥を提供します。ぜひここでよくエッグタルトを堪能してください。素晴らしい コーヒーが好きなら、ぜひそれを試してみてください。
お店の素晴らしい立地は、ラッシュ時でも簡単にアクセスできます。親切な スタッフは、このレストランのスタイルと個性を反映しています。East Bistro は、その訪問者に壮観な サービスをもたらします。多くの 来客 が 言っている ように 価格は十分なです。この場所に入ると穏やかな 雰囲気を感じるはずです。Googleユーザーはここを訪れた際、最も適切なスコアは4であると述べています。
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East Bistro に関する訪問者のレビュー
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H
コンテンツの削除を依頼する
Hok Lai Seo
9 年前 Google に
香港点心，煮炒
C
コンテンツの削除を依頼する
Carolina Lee
7 ヵ月前 Google に
We had our reunion dinner here this year. We had 15 of us. Abit tight but ok. Started with the lo hei and it taste good and fresh. My godma had preordered some dishes so the food came fast. They specialist in their claypot rice and "pao fan" so we had those too. The soup of the seafood paofan is sweet. Generous with ingredients too. The claypot rice had this charred ricebase that made it authentic. The melon soup had also lots of ingredients like Tofu, minced pork...very tasty. We had to try the siao long bao and it was really good! Soup taste very different from those served at DTF. The ginger was so thinly sliced and it makes it easier to eat together with the xlb. Also loved the taste of the Vinegar. The bbq chicken was the last to be served. Very tender, fresh. Restaurant wasn't too busy when we visited. Will definitely visit again when have a chance. Food: 4 Service: 3 Atmosphere: 3
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Andrew Chwee
9 ヵ月前 Google に
If you’re looking for a place that delivers authentic Cantonese flavours while also surprising you with thoughtful modern touches, East Bistro is a must-visit. Tucked away yet consistently buzzing with repeat customers, the restaurant strikes a balance between traditional comfort dishes and contemporary interpretations that still stay true to Cantonese roots. One of the standout highlights is their Vinegar Pork Trotter—a dish I would strongly recommend to anyone who loves this classic. East Bistro executes it with remarkable finesse. The trotter is braised to perfection: tender, deeply flavourful, and so soft it practically melts the moment it touches your tongue. The vinegar is well-balanced—fragrant, not overpowering, and harmonising beautifully with the natural richness of the pork. It’s easily one of the best renditions I’ve had in recent memory. Another dish that deserves special mention is the Pao Fan. This is not your average serving; it’s hearty, generous, and clearly meant for sharing. The broth carries a depth of flavour that speaks of long simmering, and when poured over the rice, it creates that soothing, comforting texture Pao Fan lovers crave. I would recommend having at least four people at the table if you plan to order it—any fewer, and you might find the portion a little overwhelming, though deliciously so. For something with a modern twist that still pays tribute to classic Cantonese flavours, don’t miss the Sweet and Sour Pork on Ice. This dish continues to be a crowd favourite, and for good reason. The pork is crisp and glossy, with the sauce striking that ideal balance of tangy and sweet—but what truly sets it apart is the presentation on ice. The cold plate keeps the pork crisp for longer and adds a refreshing contrast that elevates the entire experience. Overall, East Bistro delivers a satisfying blend of familiarity and innovation. Meal type: Dinner Price per person: $30–40 Food: 5 Service: 5 Atmosphere: 4 Vegetarian options: Yes available option
すべてのレビュー
中華, カントニーズ
$$$$
一人当たりの価格範囲
SGD 20-SGD 30
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住所
センバワン駅
10 Jln Tampang, シンガポール, シンガポール
特長
屋外の座席はありません
予約可
クレジットカード利用可
配達可
取り除く
営業時間
| 日曜日日曜 | 09:00-15:00 17:00-22:00 |
| 月曜日月曜 | 11:00-15:00 17:00-22:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 11:00-15:00 17:00-22:00 |
| 木曜日木曜 | 11:00-15:00 17:00-22:00 |
| 金曜日金曜 | 11:00-15:00 17:00-22:00 |
| 土曜日土曜 | 09:00-15:00 17:00-22:00 |
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