Entrepôt Restaurant メニュー

A La Carte

• Freshly Baked Sea Salt Butter Bread “Shiopan”

  4.00
  House made Preserved Olive Vegetable Butter
• Signature Entrepôt “Terracotta Tea”

  9.00
  Crustacean Tortellini, Lapsang Souchong Tea, Chinese Dried Mushroom broth
• Mango Kerabu Salad

  12.00
  Wing Bean, Fresh Mint, Dried Shrimps, Torch Ginger, Lime Tamarind Dressing
• Grilled Chicken Satay

  16.00
  6pc of Marinated Chicken Skewers, Peanut Sauce, Malay Rice Cakes
• Plum Tomato and Fermented Plum Salad

  14.00
  Olive Vegetable, Watercress, Thai Basil Oil, Fermented Plum Dressing
• Chilled Hainanese Chicken

  16.00
  Chicken Roulade, “Samsui” Old Ginger Sauce, Crystal Lettuce
• Singapore Chilli Crab “Pani Puri”

  16.00
  Pani Puri, Spicy Chilli Crab Dip, Crabmeat, Cilantro Oil
• Tiger Prawn Vadai

  17.00
  Green Peppers, Sakura Ebi, Cucumber Raita
• Herb Brie Cheese with Baked Sarawak Black Pepper

  18.00
  Sesame Crackers
• Charcoal Grilled Spanish Octopus Leg

  26.00
  Banana Leaf, Squid Ink Sambal Hitam, Fingerling Potato, Burnt Lime

• Signature Entrepôt Claypot Rice

  24.00
  Chorizo Sausage, Smoked Pancetta, Wild Mushrooms, Harissa, Garlic Chips
• Crispy Noodles in Truffle Soy Sauce

  24.00
  Black Truffle Oil, Agaricus Blazei, Chinese Shitake Mushrooms, Asparagus
• Singapore Laksa Seafood Pot Pie

  27.00
  Seasonal Seafood, Beanpuff, Puffed Pastry, Spiced Coconut Sauce, Laksa Leaf Pesto
• Signature Grilled Tiger Prawns Opeh Leaf Flat Pasta

  28.00
  Wok Roasted Shellfish Bisque, Sakura Ebi, Italian Mafaldine

• ‘Joo Chiat’ Binchotan Charcoal Grilled, Whole Tiger Prawns (180g)

  32.00
  Served with Thai “Chimmichuri”, Kyuri Cucumber, Local Herb Slaw
• ‘Joo Chiat’ Binchotan Charcoal Grilled, Spiced Seasonal Whole Fish Fillet (250g)

  34.00
  Served with Thai “Chimmichuri”, Kyuri Cucumber, Local Herb Slaw
• ‘Joo Chiat’ Binchotan Charcoal Grill, Australian Angus Striploin (220g)

  42.00
  Served with Thai “Chimmichuri”, Kyuri Cucumber, Local Herb Slaw
• ‘Joo Chiat’ Binchotan Charcoal Grill, Australian Angus Ribeye (220g)

  48.00
  Served with Thai “Chimmichuri”, Kyuri Cucumber, Local Herb Slaw
• Signature Angelica Root Roasted French Corn-fed Chicken
  Herbal Honey, Cordyceps Mushrooms, Asian Napa Cabbage, Angelica Root Chicken Jus
• Claypot Braised Lamb Shank Stew

  36.00
  Root Vegetables, Crispy Spanish Onions, Chinese Celery, Spiced Braising Sauce, Toasted Turkish Bread
• Cherry Valley Duck 2 Ways ‘’Itek Sio’’

  36.00
  Slow Confit of Duck Leg, Sous Vide Duck Breasts, Baked Banana Shallots, Tamarind Duck Jus
• Kurobuta Pork Chop Glazed with Aged Vinegar and Malt Sugar

  36.00
  Chicharron, Cocoa Nibs, Grilled White Cabbage, Vegetable Pickle
• Whole Australian Angus Beef Shortribs “Char Siew”

  48.00
  Asian Sticky Garlic Glaze, Burnt Ends, Roasted Honey Pineapple

• Maple Milk Ice Cream Butter Bread “Shiopan”

  7.00
• Robertson Chai Poached Granny Smith Apple

  13.00
  Spiced Crumble, Chai Chantilly, Rehydrated Raisins, Natural Green Apple Sorbet
• Yuzu and Calamansi Tart

  13.00
  Chinese “Peach Gum”, Agar Jelly, Meringue, Preserved Mandarin Orange Peel, Vanilla Gelato
• “Ube Kuih Seri Muka”

  13.00
  Blue Pea Glutinous Rice, Sweet Purple Potato Custard, Crispy Mung Bean, Thai Coconut Ice Cream
• Peanut Butter and Chocolate

  14.00
  Traditional Peanut Candy, 72% Dark Chocolate Mousse, Chocolate Genoise, Cashew Nut Praline, Peanut Butter Gelato
• Pistachio Matcha Tiramisu

  15.00
  Iranian Pistachio and Ujinotsuyu Matcha Mascarpone, Red Bean, Green Edible Soil

Beverage Menu

• Coca-Cola

  8.00
• Coca-Cola Zero

  8.00
• Sprite

  8.00
• Apple

  8.00
• Cranberry

  8.00
• Orange

  8.00
• Mango
• Pineapple

  8.00
• Indian Tonic

  8.00
• Grapefruit Bergamot Tonic

  8.00
• Lemonade

  8.00
• Ginger Beer

  8.00
• Ginger Ale

  8.00
• Rhubarb & Hibiscus

  8.00
• Pink Grapefruit Soda

  8.00

• Perrier (Btl, 330ml)

  6.00
  Sparkling Water, Sparkling Lime and Ginger, Sparkling Peach
• Vittel (Btl, 750ml)

  8.00
  Still Water

• Dr Robertson's Chai

  10.00
• English Breakfast

  10.00
• Lychee Oolong

  10.00
• Pink Peppermint

  10.00
• Osmanthus GMC

  10.00
• The Tropics

  10.00
• Nightcap

  10.00
  Caffeine Free

• Single Expresso

  4.50
• Americano, Long Black

  5.50
• Café Latte 1 レビュー , Cappuccino, Flat White, Macchiato

  6.50
• Iced Americano, Iced Long Black

  7.00
• Iced Latte, Iced Cappuccino, Iced Flat White, Iced Macchiato

  8.00
• Oat Milk, Soy Milk, Almond Milk

  1.00
  Add On
• Espresso Shot

  3.00
  Add On

• Dr Robertson's Chai Tea Lemonade

  12.00
  Robertson Chai Tea, Spices, Fresh Lemon
• Oolong Passage

  12.00
  Osmanthus Oolong, Peach
• Canton Grey Mist

  12.00
  Earl Grey Tea, Aerated Cream, Fresh Lime

• Planter’s Nojito

  12.00
  Fresh Lime, Jaggery, Mint
• Botanical Quay

  12.00
  Fresh Calamansi, Green Apple, Elderflower
• Straits Grape Fizz

  12.00
  Kyoho Grapes, Basil Seeds, Thyme

• Lychee & Cucumber Tonic

  12.00
  Japanese Cucumber, Lychee, Fresh Mint

• The Robertson Gin & Tonic 1 レビュー

  24.00
  A bespoke Robertson Gin, crafted for our House in collaboration with Tanglin Gin Distillery.
• The Robertson Lager (Half Pint)

  12.00
  Brewed expressly for our House with the good people of RedDot—Singapore’s homegrown brewery—this is The Robertson Lager.
• The Robertson Lager (Full Pint)

  17.00
  Brewed expressly for our House with the good people of RedDot—Singapore’s homegrown brewery—this is The Robertson Lager.

• Singapore Sling

  24.00
  Gin, D.O.M. Benedictine, Cointreau, Cherry Heering, Grenadine, Pineapple, Lime
• The Merchant’s Negroni

  20.00
  Gin, Campari, Sweet Vermout
• Aperol Spritz

  20.00
  Aperol, Prosecco, Fresh Orange
• Dockside Mojito

  20.00
  Rum, Fresh Mint, Lime, Simple Syrup, Sparkling Water
• Colonial Whisky Sour

  20.00
  Bourbon Whiskey, Lemon, Simple Syrup
• Tradewinds Old Fashioned

  20.00
  Bourbon Whiskey, Sugar, Bitters
• Spice Route Margarita

  20.00
  Tequila, Cointreau, Fresh Lime, Spiced Salt Rim
• Portside Long Island Iced Tea

  20.00
  Vodka, Gin, Rum, Tequila, Cointreau, Cola

• The Robertson Gin

  22.00
  Gin
• Bombay Sapphire

  18.00
  Gin
• Grey Goose

  20.00
  Vodka
• Kanto Salted Caramel

  18.00
  Vodka
• Flor de Cana 4

  18.00
  White Rum
• Barcardi 4

  22.00
  Dark Rum

Weekday Semi-Buffet Lunch

• Claypot & Charcoal Grilled Mains
  Inclusive
• Salad Bar Only

  12.90

• Entrepôt Nonya Laksa with Grilled Tiger Prawn

  17.90
  A rich, coconut-spiced broth layered with heritage Nonya flavours, crowned with a charcoal-grilled tiger prawn.
• Singapore Chicken Curry

  17.90
  A fragrant curry of tender whole chicken leg, gently simmered with local spices — a tribute to the warmth of Peranakan kitchens.
• Crisped Barramundi with Sweet & Sour Sauce

  20.90
  Sustainably sourced barramundi deep-fried crisp and balanced with a tangy sweet-and-sour sauce. 
• Nanyang Truffle Soy Sauce ‘Crispy Noodles’

  23.90
  Crispy noodles with truffle soy, braised mushrooms and seasonal greens
• Braised Lamb Shank Stew with Fragrant Herbs & Crispy Onions

  35.90
  Whole lamb shank, slow-braised until tender in a fragrant spiced stew.
• 12-Hours Claypot Braised Cheek Rendang

  35.90
  Tender beef cheek gently braised in coconut milk and spices, a luxurious rendition of the classic rendang.

• Angelica Root Salted Chicken

  15.90
• Charcoal Grilled Barramundi Fillet (150g)

  19.90
• Charcoal Grilled Tiger Prawns (3pcs)

  21.90
• Charcoal Grilled Argentinian Angus Striploin (180g)

  26.90
• Charcoal Grilled Argentinian Ribeye (200g)

  29.90
• Spiced Lentil Curry with Grilled Tofu *Vegetarian

  16.90
  Charcoal-grilled tofu paired with a hearty spiced lentil curry, offering a wholesome plant-based favourite.
• Szechuan-Style Charcoal Grilled Eggplant *Vegetarian

  17.90
  Smoky eggplant topped with savoury minced plant-based protein, finished with a piquant Szechuan-style sauce.

• Belinjau Crackers with Belachan Tomato Salsa

  6.50
  A local favourite, paired with an umami tomato-belachan dip.
• Tortilla Nachos with Salsa, Guacamole & Sour Cream

  9.00
  Crunchy nachos with fresh tomato salsa, creamy guacamole, and sour cream.
• Entrepôt Spiced Fries with Curry Mayo

  6.00
  Golden fries dusted with our house spice blend, served with a fragrant curry mayo.
• Truffle Fries with Truffle Mayo

  8.00
  Crisp fries elevated with truffle oil, paired with rich truffle mayo.
• Crispy Chicken Karaage with Crispy Chilli Oil

  8.00
  Japanese-style fried chicken bites, finished with house-made crispy chilli oil.
• Crispy Fish Goujons with Yuzu Tartare & Lemon

  8.00
  Lightly battered fish fingers served with zesty yuzu tartare and fresh lemon.
• Fried Chicken Wings with Thai Chili Dip

  8.00
  Crispy chicken wings complemented by a sweet-spicy Thai chilli dip.
• Crispy Salt & Pepper Squid with Garlic Aioli

  8.00
  Tender squid, tossed in salt and pepper, served with garlic aioli.

• Double Chocolate Cake with Raspberry Coulis & Chocolate Ice Cream

  7.90
  A decadent chocolate cake layered with richness, paired with tangy raspberry coulis and a scoop of chocolate ice cream.
• Carrot Cake with Cream Cheese Frosting & Vanilla Gelato

  7.90
  Moist spiced carrot cake topped with cream cheese frosting, served with smooth vanilla gelato.

• Soft Drinks

  3.90
  Coke, Coke Light, Coke Zero, Sprite
• Ice Teas 7 レビュー

  4.90
  Lemon Ceylon, Peach Ceylon
• Sparkling

  4.90
  Apple Soda, Lemon Lime Soda
• Maison Perrier Sparkling Sodas

  4.90
  Lemon, Peach, Strawberry
• The Robertson House Curated Tea Selection

  5.90
  Infused with Heritage, Inspired by Craftsmanship. Our tea selection reflects the essence of The Robertson House—combining premium tea leaves with artisanal blends that celebrate the flavors and history of Singapore. Carefully curated, each tea is a journey through the vibrant spice routes and tranquil gardens of the past.
• The Robertson Brew
  Featuring Handcrafted Monsoon Malabar Flores Washed Coffee Beans.

Afternoon Tea

• The Robertson Brew
  Americano, Long Black, Café Latte, Cappuccino, Flat White, Macchiato, Iced Americano, Iced Long Black, Iced Latte, Iced Cappuccino, Iced Flat White, Iced Macchiato
• The Robertson House Curated Tea Selection
  Dr Robertson's Chai, English Breakfast, Lychee Oolong, Pink Peppermint, Osmanthus GMC, The Tropics, Nightcap (Caffeine Free)

• The Robertson Chai
• Wild Strawberry Cake
• Mango Yoghurt
• Chocolate Praline
• Classic Tiramisu
• Chocolate Banana
• Blackforest
• Lemon Bavarois
• Coconut Mango Mouse
• Matcha Lemon Bavarois
• Apple Citrus

Happy Hours

• Dr Robertson’s Lager (Half Pint)
  Specially brewed for The Robertson House, featuring the careful fermentation of Cempaka flowers, resulting in a delicious and crisp lager

• Adesso Merlot D'Italia (Gls)
  Red Wine
• Inviniti, Sauvignon Blanc, New Zealand, Marlborough
  White Wine
• La Pieve Prosecco Spumante DOC Extra Dry
  Sparkling

• Bombay Sapphire
  Gin
• Flor De Cana
  Whisky
• Mars Iwai
  Dark Rum
• Wheatley
  Vodka

• Belinjau Crackers with Belachan Tomato Salsa

  6.50
• Entrepôt Spiced French Fries with Curry Mayo

  6.00
• Truffle Fries with Truffle Mayo

  8.00
• Battered Fish Goujons with Yuzu Tartare

  8.00
• Fried Chicken Wings with Thai Chilli Dip

  8.00
• Chicken Karaage with Crispy Chilli Oil

  8.00
• Grilled Chicken Skewers ‘Satay’with Malay Rice Cakes

  16.00
  6pcs

Weekend Steak and Lamb Buffet

• Weekend Steak & Lamb Buffet, Lunch 57 レビュー

  48.00
  Adult
• Weekend Steak & Lamb Buffet, Lunch 57 レビュー

  28.00
  Child *Below the age of 6-years, dine FREE
• Weekend Steak & Lamb Buffet, Dinner 90 レビュー

  58.00
  Adult
• Weekend Steak & Lamb Buffet, Dinner 90 レビュー

  33.00
  Child *Below the age of 6-years, dine FREE

• Australia Tey's Black Angus Grain-fed 100 days Angus Ribeye
• Australia Tey's Black Angus Grain-fed 100 days Angus Striploin
• Australia Thomas Food Lamb Baby Ribs
• Australia Carrara Wagyu Beef Skirt Steak MS6/7

  18.00
  Add On Per Pax & Portion

• Grilled "Satay Social" Boneless Chicken Steak
• Char Grilled Sea-bass Fillet with Peranakan Style Tomato Sauce
• 24 Hours Slow Braised Australian Beef Stew with Root Vegetables
• Creamy Butter Mash Potatoes with Chicken Gravy
• Poached Seasonal Vegetables with Lemak Sauce
• Truffle Scented Mushroom Soup
• Signature Garlic Butter Turkish Flat Bread

• Non-alcoholic

  12.00
  Per Person (strictly no sharing)
• Non-alcoholic & Alcoholic

  38.00
  Per Person (strictly no sharing)

9-Course Set Menu

• Entrepôt 9 Course Culinary Voyage

  68.00
  No dietary modifications can be arranged as this is a prefixed menu, minimum 2 person to dine and pre-reservation is strictly required at least 3 days in advance

• Entrepôt "Terracotta Tea Course
  Chinese Dried Mushroom Tea, Crustacean Tortellini, Lapsang Souchong

• Hainanese Chicken
  Chicken Roulade, House "Samsui" Old Ginger Sauce, Crystal Lettuce
• Singapore Chilli Crab "Pani Puri
  Pani Puri, Spicy Chilli Crab Dip, Crab Meat, Cilantro Oil
• Mango Kerabu Salad
  Wing Bean, Fresh Mint, Dried Shrimps, Torch Ginger, Lime Tamarind Dressing

• Signature Angelica Root Roasted French Corn-fed Chicken
  Herbal Honey, Cordyceps Mushrooms, Asian Napa Cabbage, Angelica Root Jus
• Joo Chiat Charcoal Binchotan Grill
  Seasonal Whole Fish Fillet "Ikan Bakar", Thai Chimichurri, Kyuri Cucumber & Local Herb Slaw
• Grilled Tiger Prawns with Open Leaf Noodles
  Wok-roasted Shellfish Bisque, Sakura Ebi, Mafaldine

• Ube Kueh Seri Muka
  Blue Pea Glutinous Rice, Sweet Purple Potato Custard, Crispy Mung Bean, Thai Coconut Ice Cream
• Yuzu and Calamansi Tart
  Chinese "Peach Gum", Agar Jelly, Meringue, Preserved Mandarin Orange Peel, Vanilla Gelato