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オーナーからの返信
2 ヵ月前
Dear Shaolin Leong Thank you for your feedback. We appreciate your patronage and feedback on salt levels and will check it. Fun fact; since 1995, we never attempted to be Ampang style. We created the minced meat and minced shiitake mushrooms gravy ourselves. It totally different from Ampang style. Glad to know our friendly staff improved your dining experience with us. Looking forward to serving you again.