写真を追加
30 枚の写真
Ren Ai Fudegongを楽しんだ後、このレストランを訪れるのは良いアイデアかもしれません。フレンチ料理が好きなら、GDFを訪れるべきです。ここで良い クラムスープ, サラダロール と ムール貝を試すことは素敵な体験です。アイスクリームは完全にようです。ここは美味しい ワインを提供しています。多くの訪問者が素晴らしいレッドティーを注文します。
お店の楽しい スタッフは高いレベルのホスピタリティがあります。サービスは常に良いです。この点は覚えておいてください。このレストランに楽しい雰囲気と高級な装飾があります。GoogleユーザーはGDFを気に入っており、4.7と評価しました。
レビューで頻繁に言及される
すべて見る少ない
GDF に関する訪問者のレビュー
/ 207
王
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王海龍simon wang
１年前 Google に
Food: 4 Service: 3 Atmosphere: 4 Service: Dine in Meal type: Dinner Price per person: $400–600 Recommended dishes: 低溫烘烤番茄濃湯, 松露野菇燉飯, 煙燻海鮮沙拉
葉
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葉威佐
2 年前 Google に
Food: 5 Service: 5 Atmosphere: 5
劉
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劉老胚
3 年前 Google に
I can’t order GDF every time I go back to Taitung during vacation, but I finally got it this time! The atmosphere of the restaurant is relaxing, and the tables are widely spaced, so you can comfortably enjoy the time with family and friends. Book 1600 + 10% off menu dishes today. Every dish is special, and you can feel the thoughtfulness and attentiveness of the chef and service staff during the meal. 1. Appetizer 1: Biscuits inspired by prints are a stunning creation. The biscuits combine dried zucchini and tomatoes to create a slightly fruity aroma and taste like pancakes. When tasted, they are paired with onions and tuna. The sauce makes your taste buds feel as fresh as bathing in the warm spring sun, a double enjoyment for the eyes and taste. 2. Appetizer 2: Successful swordfish and onions are paired with a biscuit base made of free-range eggs. The top is garnished with caviar to enhance the flavor. It has a crisp texture after entering the mouth. The fresh and sweet taste of the ocean fills the entire mouth, which just balances the taste of the sashimi. Grease is a spring dish with a soft aroma. 3. Warm salad: The smoked Penghu small roll warm salad is packed in a transparent glass jar. As soon as the lid is opened, you can smell the fragrant smoky smell. The special seasoning stimulates the desire of the taste buds. The fresh spring rolls are processed by the chef. However, the meat is soft and tender, and the taste is delicate. You don’t need to choose the inner shell of the roll yourself. Paired with seasonal vegetables, it tastes warm yet refreshing. I also mentioned that there were a few pieces of eggplant hidden among the seasonal vegetables. I don’t know if it was accidental or deliberate. At the no-menu restaurants I have eaten at so far, the chefs seemed to want to challenge the customers who are afraid of the texture and taste of taboo foods, so they made a dish that is incomprehensible. The food is delicious but creative, and it successfully knocks down the wall of fear in the hearts of guests and conquers our taste buds every time. 4. Bread: Slightly crispy skin, puffy and soft bread body, with plump cheese inside, dipped in special smooth egg yolk cream, you can taste the sweet and sour taste, but also retains a hint of fruity fragrance , the taste is harmonious and smooth, and there is no feeling that the cheese pieces are separated from the bread. Compared with other olive oil bread dips, you can feel the chef's good intentions. Although it is a big piece, it does not feel like it at all. Feeling of emptiness. 5. Soup: Low-temperature roasted tomato soup. I didn’t listen carefully to the production process. It tastes rich and mellow. There is no additional chewing material in it, but the natural aroma overflows in the mouth. That's enough. 6. Rice stew: Luffa, clams and scallops stew. The caramel-colored crispy scallops are tender and plump. The puffed clams are also full of flavor. The tender and tender loofah is roasted until slightly charred and the aroma bursts out. When the heat is controlled appropriately, the elasticity in the mouth will The taste of teeth is addictive. The stewed rice is a little on the wet side. It still tastes like rice heart, delicate, dense, salty and fragrant. However, I personally prefer the drier one. Just looking at the rice grains of the stewed rice, the one that ranks first in my mind is still from the chef's table in Kaohsiung. Stewed rice. 7. Main dish: The thick-cut beef is braised and then pan-fried to add the aroma and texture of the meat. Bright red tomatoes, plump and juicy zucchini and sesame leaves grown by the store are used as ingredients to add color and bring out the flavor. Refreshing. Yellow cattle are grass-fed cattle, with less oil and meat. The meat is hard and chewy, making it suitable for gourmets with good teeth. 8. Dessert: Chulu fresh cheese is paired with special peat sauce and garnished with rice aroma. This rich peat-flavored dessert is novel and unforgettable. The refreshing fresh cheese and dry rice aroma make the smoky peat flavor appear soft and fresh. , with a bit of bitterness and sweetness, which is really addictive. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
フレンチ
$$$$
一人当たりの価格範囲
TWD 1,400 - TWD 1,600
住所
No. 26, Rende St, 台東, 台湾省, 台湾
特長
現金のみ
配達なし
Wi-Fi
予約可
営業時間
| 日曜日日曜 | 18:30-21:30 |
| 月曜日月曜 | 18:30-21:30 |
| 火曜日火曜 | 18:30-21:30 |
| 水曜日水曜 | 18:30-21:30 |
| 木曜日木曜 | 18:30-21:30 |
| 金曜日金曜 | 18:30-21:30 |
| 土曜日土曜 | 18:30-21:30 |
ウエブサイト
Instagram
@gdf_taitung
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