イタリアン料理はここで試すことができます。ここで 良い時間を過ごし、友達とよく 豚肉 と 美味しい ラムを共有してください。ワインリストは多様で、すべてのお客様のニーズを満たすことができます。このレストランで美味しい コーヒーを試すことができません。
Seoul Diningの楽しい スタッフは、ゲストをどれほど大切にしているかを示してくれます。素晴らしい サービスは、ここが高品質であることを示しています。お店は静かな雰囲気で、あなたのルート上の良い食事場所になることができます。このレストランはミシュラン掲載店であり、2つの黒いナイフとフォークのシンボルを授与されており、審査員はSeoul Diningが究極の快適さを保証していると高く評価しています。
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Jea Kim
2 ヵ月前 Google に
A good entry point into Seoul's fine dining scene. Came in for the lunch course on my recent trip. Compared to other fine dining rooms in the city, the pricing felt reasonable, and watching a kitchen team of 4 or 5 run a full tasting menu gave the space an intimacy you don't usually get. The chef-owner is known as the "8-country master," a recognition of how many kitchens he's worked in around the world. His whole philosophy is built on what he calls "Seoul Style”. Borderless, lab-like cooking that strips away heavy traditional plating in favor of minimalist global technique to highlight the local terroir. In practice, though, that restraint was closer to safe than minimal. The food was delicious, but course after course, I kept waiting for the spark you'd expect from a resume that broad. It was a subtle, well-behaved progression that never quite delivered on the "8-country" premise. The one dish where it actually clicked was a cold soup. Essentially an elevated tomato water. The salty-sweet crunch of Daejeo tomatoes against the floral acidity of Jeju Cheonhyehyang citrus, with sorrel leaf running underneath. What made it really memorable was the popping red grains suspended in the broth. That tiny textural burst brought the whole bowl to life. The cod pie was the other one worth mentioning. It was built like a traditional beef pie with spinach inside and thick crust. And even with such a lean protein, the natural flavor of the fish came through nicely. Meal type: Lunch Price per person: ₩70,000–80,000
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Dima T
4 ヵ月前 Google に
I went here for the Spring 2026 menu. I think it was totally worth the money. Typically in Europe you pay twice as much for a similar experience. And I think the menu was leaning towards the higher end of such chief's dinners with attention towards creating diverse tastes and fine details and serving. I only thought that the word "Seoul" was a bit irrelevant here as it was not resembling other Korean food I tried elsewhere. Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
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Rikesh Panchmatia
1年前 Google に
From start to finish, the team at Seoul Dining demonstrated incredible hospitality. With my wife and I having multiple allergies, they accomodated us and produced the best combination of flavours we have ever had without compromising on quality. The wine was exceptional and the ambience was romantic and chill. The host took time to explain each component of the dish and ensured all dietary requirements were catered for. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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イタリアン, コンテンポラリー
$$$$
一人当たりの価格範囲
KRW 100,000
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contributors
住所
東大入口駅
272 Dongho-ro, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
テラス、アウトドアあり
予約可
配達なし
テイクアウトなし
パーキング
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 11:30-14:00 17:30-22:00 |
| 水曜日水曜 | 11:30-14:00 17:30-22:00 |
| 木曜日木曜 | 11:30-14:00 17:30-22:00 |
| 金曜日金曜 | 11:30-14:00 17:30-22:00 |
| 土曜日土曜 | 11:30-14:00 17:30-22:00 |
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@seoul_dining
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