よく ポークチョップ, カツレツ と サーロインのような料理が提供されるかもしれません。ぜひ試してみてください。このレストランの良い点は、スタッフが素晴らしいであることです。サービス は楽しい。GondonのGoogleでの全体のスコアは4.4です。
レビューで頻繁に言及される
すべて見る少ない
Gondon に関する訪問者のレビュー
/ 52
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공돌항공부사관
2 年前 Google に
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000
동물확대범
2 年前 Google に
Food: 3 Service: 3 Atmosphere: 4 Price per person: ₩10,000–20,000 Recommended dishes: 반찬
So Joon
6 年前 Google に
Anyang Daengridan-gil pork cutlet restaurant Gondon Characterized by thick meat like steak. Basic side dishes such as rice, soup, salad, and spicy vegetables are provided, and salt and pepper are provided for grinding. The sirloin comes with the fat part, and the tenderloin comes with only the lean meat. In the case of sirloin, if you eat the lean meat and the fat part together, the balance is right, but because the pork cutlet is large, if you eat too much lean meat in the first bite, the proportion of the fat part will be too large in the next bite, so it may feel greasy. The tenderloin was very tender and delicious. The only thing that is disappointing about this store is that since the owner runs the store alone, it takes a long time to fry the pork cutlet, cut it, and place it in a bowl, so the last pork cutlet you get is cooked to medium-well done to well-done. I visited during lunch time and was the last person to get my food, so I had no choice but to get a more overcooked pork cutlet. Personally, as someone who likes medium rare, I was disappointed.
すべてのレビュー
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一人当たりの価格範囲
KRW 10,000 - KRW 20,000
© OpenStreetMaps
contributors
住所
安養駅
Anyang-ro 329beon-gil, 27 1층, アニャン市, キョンギ道, 大韓民国
特長
クレジットカード利用可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:30-14:30 17:30-19:30 |
| 月曜日月曜 | 11:30-14:30 17:30-19:30 |
| 火曜日火曜 | 11:30-14:30 |
| 水曜日水曜 | 11:30-14:30 17:30-19:30 |
| 木曜日木曜 | 11:30-14:30 17:30-19:30 |
| 金曜日金曜 | 11:30-14:30 17:30-19:30 |
| 土曜日土曜 | 11:30-14:30 17:30-19:30 |
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