哥利歐 -gorio- 銀座 築地 ステーキ メニュー

哥利歐（GORIO）

• SIRLOIN 2 レビュー

  2 pieces ¥48000.00
• TENDER LOIN

  2 pieces ¥48000.00
• RUMP

  2 pieces ¥48000.00

• CAVIAR OSETRA

  ¥12000.00
  Caviar with very subtle mellow taste and an exquisite velvety texture.
• SMOKED SALMON 5 レビュー

  ¥3000.00
  GORIO's traditional dish, "high-temperature smoked salmon," has been made using the same method since the restaurant was founded in 1984.
• SHRIMP COCKTAIL

  ¥3500
  Very sweet, extra strong shrimp. Enjoy with our house-made cocktail sauce.
• CONSOMME SOUP
  Traditional consommé soup based on carefully selected Tajima beef.
• SEASONAL DISHES
  We always prepare seasonal dishes based on the best natural ingredients. Please ask about today's special dishes.

• GREEN SALAD

  ¥700
• FRESH MUSHROOM SALAD

  ¥1500
• SMOKED SALMON SALAD

  ¥2000
• SHRIMP SALAD 2 レビュー

  ¥3000

• Monthly special Course

  ¥33000.00
  Enjoy a course of charcoal-grilled steak from Tajima purebred beef raised over a long period and seasonal appetizers
• Basic course to enjoy Gorio's popular dishes

  ¥28000.00
  ■Appetizers 1st・"Gorio traditional dish" High temperature smoked salmon 2nd・Beef consommé soup 3rd・Shrimp salad ■Main dish ・ Tajima purebred long-term fattened beef steak charcoal grilled in a kiln (about 150g) ■Side dish ・Oven-baked Bread ・ Vegetables ■Dessert ・Seasonal desserts ■Coffee ・Drip coffee & Small Sweets