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Wine Bar Food Menu

• Nagi Oyster (6pcs)

  18
  Freshly shucked Japanese oyster served with lemon wedges, tabasco sauce
• Burrata 1 レビュー & Heirloom Tomato Salad

  18
  A vibrant mix of heirloom tomatoes and creamy burrata, drizzled with a balsamic reduction Add on Parma Ham or Marinated Anchovies +$3
• Parmesan Fries

  12
  Crispy golden fries tossed with grated Parmesan
• Popcorn Chicken

  13
  Golden, bite-sized chicken morsels, lightly seasoned and fried to crunchy perfection.
• Baked Brie with Honeyed Nuts

  15
  Creamy baked brie, drizzled with warm honey and sprinkled with toasted nuts, served with toasted focaccia slices
• Oven Baked Boneless Chicken with Gochujang Sauce

  15
  Oven-baked golden chicken (250g) with a bold Gochujang sauce for an added kick
• Smoked Duck Breast with Greens

  15
  Delicately smoked duck breast, served over fresh mesclun greens. Finished with drizzle of balsamic for a perfect balance of savoury and tangy notes.
• Iberico Pork Sausage & Mash

  16
  Succulent Iberico Pork sausages grilled to perfection, served over creamy mashed potatoes and sweet caramelised onions

• Burger Sliders (3 pcs)

  20
  Juicy beef patty seared to perfection and nestled in soft toasted buns with crispy lettuce, creamy emmental and garlic aioli

• Pesto

  23
  Home made Newpolitan® pizza base, Basil Pesto, Roasted Yellow Tomatoes, Stracciatella, Pine Nuts, Parmigiano Reggiano
• Gorgonzola e Salsiccia

  24
  Home made Newpolitan® pizza base, Sausage, Gorgonzola, Fiordilatte, Onion, Fresh Basil
• Stracciata e Prosciutto

  28
  Home made Newpolitan® pizza base, Italian San Marzano DOP, topped with Stracciatella di Burrata, Parma Ham and Parmigiano Reggiano
• Gamberi

  28
  Argentinian Prawns, San Marzano Tomatoes DOP, Prawn Jus, Lemon Zest, Parmigiano

• Cacio e Pepe, Spaghetti

  16
  Pecorino Romano, Parmigiano Reggiano, Black Pepper
• Pesto, Orecchiette

  17.00
  Fresh Basil, Green Beans, Pine Nuts, Pecorino Romano, Parmigiano Reggiano
• Agnolotti del Plin

  28
  Pasta fille with Pork Stew, in a Chicken Jus & Butter Sauce

• Small Platter (1-3 pax)

  35
  3 Cheeses + 3 Cold Cuts
• Sharing Platter (4-6 pax)

  60
  6 Cheeses + 6 Cold Cuts

• Herb-Infused Gouda
  Creamy with aromatic herbal notes
• Creamy Emmental
  Delicate and buttery with a subtle sweetness
• Velvety Blue Cheese
  Bold and tangy with a creamy texture
• Luscious Camembert
  Soft and oozy with earthy undertones
• Half Cured Pure Sheep Milk
  Smooth with a pleasant spicy taste
• Nutty Comte
  Dense with notes of nut and caramel

• Finely Aged Parma Ham
  Delicately cured with a melt-in-your-mouth texture
• Spicy Spanish Chorizo
  Rich and smoky with a hint of spice
• Savoury Rosette Salami
  Bold and piquant, delivering a perfect kick
• Classic Beef Salami
  Luxuriously rich with a subtle hint of pepper
• Smoked Black Forest Ham
  Aromatic with a deep, smoky flavour
• Cold-Smoked Salmon
  Silky and tender with a delicate smokiness

Wine Bar Wine by the Glass Menu

• NV Charles Heidsieck, Brut Réserve

  125ml 18.00
  Montagne de Reims / Champagne / France

• 2024 G.D Vajra, Moscato d'Asti

  125ml 10.00
  Asti / Piedmont / Italy

• 2022 Angelo Gaja, Idda Bianco

  125ml 17.00
  Sicily / Italy
• 2023 Famille Perrin, "Les Sinards" Blanc

  125ml 21.00
  Château-du-Pape / Southern Rhône / France
• 2024 By Farr, Chardonnay 2024

  125ml 22.00
  Geelong / Victoria / Australia
• 2022 La Crois de Brully, "La Goujonne" Chassagne-Montrachet

  125ml 27.00
  Côte de Beaune / Burgundy / France
• 2022 00 Wines, VGW Chardonnay

  125ml 32.00
  Willamette Valley / Oregon / USA
• 2021 Domaine Belargus, "Quarts

  125ml 36.00
  Anjou / Loire Valley / France
• 2021 Angelo Gaja, Alteni de Brassica

  125ml 44.00
  Langhe / Piedmonte / Italy

• 2023 Frescobaldi, Castelgiocondo "Campo Ai Sassi" Rosso di Montalcino

  125ml 16.00
  Tuscany / Italy
• 2023 By Farr, "Farrside" Pinot Noir

  125ml 22.00
  Geelong / Victoria / Australia
• 2019 Jonata, "Todos" Proprietary Red Blend

  125ml 23.00
  Santa Ynez Valley / California / USA
• 2020 Jonata, "Fenix

  125ml 30.00
  Santa Ynez Valley / California / USA
• 2022 Occidental Wines, Running Fence Vineyard "Cuvee Catherine" Estate Pinot Noir

  125ml 36.00
  Sonoma Coast / California / USA
• 2021 Château Bélair-Monange, Premier Grand Cru Classé B

  125ml 44.00
  Saint-Èmilion / Bordeaux / France
• 2019 Roagna, La Pira

  125ml 46.00
  Barolo / Piedmonte / Italy

• Roagna, Grappa di Barbaresco NV
  Piedmont / Italy
• Tesseron Lot N°90 X.O“ Ovation”
  Grande & Petite Champagne, Fins Bois / France
• Royal Salute 21YO
  Scotland