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営業時間： 12:00 - 14:30, 18:00 - 22:00
「2 か月前に更新されました」
永久に閉鎖される可能性があります
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このレストランの近くにある地元の観光名所Knutsford Terraceは、この都市のユニークな文化の一部です。もし日本料理料理を試したことがないなら、テーブルを注文して、Hanabiのメニューを試してみてください。よく 寿司, 刺身 と フライドフィッシュを味わうのは楽しい経験です。ここは素晴らしいお茶を提供します。
お店の成功は、友好的な スタッフなしでは可能ではなかったでしょう。このレストランでのサービスは、良いと有名です。価格は手頃な価格のです。平和な 雰囲気は、素晴らしい料理と、Hanabiの良い立地をさらに彩ります。Googleユーザーはここに4.4のスコアを与えました。
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Vivi Tsui
5 年前 Google に
鮨種の鮮度、質、シャリの温度やほどけ具合、どれを取っても素晴らしくNice sushi house led by local chef
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Phyllis Lee
8 年前 Facebook に
好味到一個点…………
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June
5 年前 Google に
The recent rework and OT are really exhausting. When people are very tired, they will want to eat a rich meal to comfort their tired soul. Together with several colleagues who felt the same way, we decided to have a good time after work to boost our morale, so we went to the company to quarantine and eat Hanabi Omakase at Knutsford Terrace! This small shop has been standing in Knutsford Terrace for many years, so it can be seen that it has a lot of fans! We were rarely a group of four, so we ordered the $1780 fireworks here! And because it’s rare to have all the fun, Sake is of course indispensable. Watching Sake makes the fireworks cup change color, it’s really healing! Like fatigue turning into fireworks. The appetizer is my favorite fluorescent squid, which is plump and creamy, a taste I haven’t seen in a long time! The black umeboshi is refreshing, and the crispy fried squid, a little bit of each, is appetizing! The nine-eli fish sashimi plate is exquisite, the white and crystal-clear fish meat is sprinkled with a little bamboo charcoal salt for seasoning, and is accompanied by the sweet and sour plum wine jelly with a rich wine aroma. It is light, sweet and fresh! Then came the sea urchin that we all love so much. It was a big plate full, and the chef first satisfied our craving! The delicious golden sea bream is paired with orange-red and sweet Hokkaido cloud urchin! The scallions and fried wine sauce sublimate the umami flavor! The geoduck sashimi is lightly dipped in rock salt and a little lime juice. There is no fancy combination, but it has a simple and unpretentious taste. The grape shrimps are plump and huge. The chef carefully cuts the heads and removes the intestines, then adds orange-yellow pickled mayonnaise and shrimp roe to give them a lifelike shape. Sandwiched with perilla leaves, it is slightly salty and fresh in the mouth, and the shrimp spines are full of raw gum. It is a delicious food that will make you close your eyes! In the middle of the meal, we had a dish of boiled daikon, crispy fried garlic slices and shredded crab meat, which warmed our stomachs and allowed us to walk a longer distance. Next came the small Nagai real oysters, followed by the apple wood smoked toro! The real oysters are small and plump, crispy and creamy. The yuzu noodles and black bean sauce just balance out the fatness of the toro, and bring out the faint aroma of apple wood. This combination is very surprising! ! The combination of flame-grilled bonito and strawberry is the first time I have seen it. Sprinkle with chopped green onion, minced garlic and dried garlic slices, the burnt aroma of bonito skin, the sweet aroma of strawberry, the aroma of green onion and the aroma of garlic. The four flavors are in harmony and the aroma is rich in layers. Before the sushi session, another dish of hot and spicy mackerel tofu was served to prepare the way for the next umami. Toyama Bay white shrimps, cockles, flat fish, and red anchovies are of course delicacies, but what we are most looking forward to is the famous Angel Boom here! This angel bomb was pre-ordered by us. Watch the chef lay out the tortellini layer by layer. On the small rice, first put the torrefoil, then the medium torlo, and stack the sea urchin. , the big fire-scorched tuoluo is spread on the top floor! This is a complete work of art, so beautiful that you can’t bear to eat it in one bite! Before you put it in your mouth and melt it away, take crazy photos of that beautiful moment! Although the chef laughed and said that some people actually swallowed it in one bite, we all thought it was a pity. We had to peel it off layer by layer to feel the unparalleled deliciousness! This angel bomb completely soothes our tired palate, no wonder it is a hit! After a sip of warm clam soup, a bowl of green tea tofu curd covered with gold foil, and the last sip of sake in the firework cup, no matter how hard the work is, there is good food, good wine, and friends. , there is laughter, the days are still very beautiful!
すべてのレビュー
日本料理, シーフード
$$$$
一人当たりの価格範囲
HKD 350-HKD 400
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contributors
住所
4/F, 6 Knutsford Terrace, 香港, 香港
特長
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-14:30 18:00-22:00 |
| 火曜日火曜 | 12:00-14:30 18:00-22:00 |
| 水曜日水曜 | 12:00-14:30 18:00-22:00 |
| 木曜日木曜 | 12:00-14:30 18:00-22:00 |
| 金曜日金曜 | 12:00-14:30 18:00-22:00 |
| 土曜日土曜 | 12:00-14:30 18:00-22:00 |
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