写真を追加
48 枚の写真
多数の訪問者は、このレストランで完全に 焼き鳥チキンが提供されていると述べています。波田野の有能な スタッフは高いレベルのホスピタリティがあります。サービスが迅速なであるかどうか、ぜひご自身の目でお確かめください。壮観な 雰囲気に着目してみましょう。ここはGoogleの評価システムで4.2にランクされています。
レビューで頻繁に言及される
すべて見る少ない
焼鳥 波田野 に関する訪問者のレビュー
/ 33
コンテンツの削除を依頼する
Yusuke
3 ヵ月前 Google に
何よりも美味しく、ホスピタリティも高い良いお店。永福近辺で焼き鳥を食べるならここ。
コンテンツの削除を依頼する
Miho M
１年前 Google に
家族でお世話になっているこちらのお店。ここで焼き鳥を食べたらよそで食べれない程美味しいです。特におすすめは、せせり、もも(辛いものが大丈夫でしたら味噌)、軟骨でしょうか。クオリティの高い焼き鳥を楽しみたい方は試す価値ありです。席数に限りがあるので予約をするのがベター。. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: ¥3,000–4,000 Recommended dishes: 波田野特性ゆずツクネ, 冷やっこ, ナンコツ
コンテンツの削除を依頼する
Chad Bridges
１ヶ月前 Google に
Yakitori Hatano is the definition of "worth traveling for..." In early 2025 my friend and I, traveling from America, stumbled upon Yakitori Hatano (焼鳥 波田野) just south of the Nishi-Eifuku station on the Keio Inokashira Line. What was behind an unassuming wood slatted door and のれん would be a meal that redefined chicken and yakitori for us. Like most everything in Japan, we entered the restaurant expecting to have a great meal, but what we tasted was essentially life changing. We now have a phase of our lives being before Hatano(BH) and after Hatano(AP) "Anno Pulli". After leaving Japan, we spent the next year reminiscing about the yakitori and it was so incredible that we actually flew all the way back to Japan from America for a second round, this time with a third friend, hoping to bring him on this food journey. I was worried about potentially being over enthused about returning (generally I find the luster fades the second time), but it exceeded my already glowing expectations. Now to describe the food... You know whenever you listen to Gordon Ramsay talk about fresh, simple ingredients done perfectly, Hatano epitomizes this mantra. The yakitori is lightly salted and then meticulously fanned over charcoal flames with a guitar strumming motion resulting in the most breathable, juicy, rich pieces of chicken imaginable. What really elevates the entire experience from a legendary meal to a lifelong memory is the hospitality. Nobu and Naomi have a jovial warm attentiveness that matches the quality of the food. Even with being from the other side of the world, we felt completely at home. And yes, we will be flying back for a third time. Food: 5 Service: 5 Atmosphere: 5
焼
オーナーからの返信
１ヶ月前
Thank you from the bottom of our hearts for your incredibly beautiful words. Reading your review brought tears to our eyes. We never imagined that a small family-run yakitori restaurant in Tokyo could become part of someone’s life story. Knowing that you traveled all the way from America not once, but twice—and are already planning a third visit—is the greatest honor we could ever receive. We especially loved your expression, “Before Hatano (BH) and After Hatano (AP).” It made us smile, and we will never forget it. Your mention of Gordon Ramsay was especially meaningful to us. Before we got married, Naomi worked for many years as a concierge at a hotel where Chef Gordon Ramsay had one of his restaurants. Reading your words reminded us of the deep respect and love he has for outstanding ingredients. At Yakitori Hatano, our goal has always been simple: to serve the very best chicken we can find with sincerity, patience, and care over charcoal, while making every guest feel at home. Your review encourages us to continue learning and improving, so that every guest can enjoy an even better experience each time they visit. Thank you for sharing your unforgettable journey with us and for introducing Hatano to travelers around the world. We look forward to welcoming you back for your third visit—and many more to come. Until then, please stay healthy and safe. With heartfelt gratitude, Nobu & Naomi
返信を表示 (1)
すべてのレビュー
バーベキュー
$$$$
一人当たりの価格範囲
JPY 3,000 - JPY 7,000
住所
〒168-0064 東京都杉並区永福３丁目３４−9 アネックス小林, 東京, 東京都, 日本
特長
現金のみ
配達なし
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 17:00-22:00 |
| 月曜日月曜 | 17:00-22:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 17:00-22:00 |
| 木曜日木曜 | 17:00-22:00 |
| 金曜日金曜 | 17:00-22:00 |
| 土曜日土曜 | 17:00-22:00 |
情報の誤りを報告する
