Hillside Grill Restaurant

Name: Hillside Grill Restaurant
Address: 〒904-0415 沖縄県国頭郡恩納村仲泊1055-1, 恩納村, 沖縄県, 日本
Telephone: +81989231634
Price range: $$$
Rating: 4.8

194 票

恩納村のレストラン415軒中26位

営業中 06:30 - 22:00

更新: 7日前

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このレストランは、イタリアン料理を楽しみたい気分のときの良い選択肢です。多くのお客様は、ここで美味しいフライドフィッシュ, フィッシュタコスとグリルサラダを提供していると言っています。Hillside Grill Restaurantは完全にティラミスを提供します。厳選された良いワインがゲストに提供されます。美味しいコーヒーが提供されます。

ここからは美しい景色があります。ここのスタッフは知識が豊富ななようです。サービスが迅速なと注目されています。お店はきれいな雰囲気で、あなたのルート上の良い食事場所になることができます。このレストランはGoogleの評価システムで4.6にランクされています。

レビューで頻繁に言及される

fish Tacos

lunch buffet

5 Noise level

free of charge parking

to come back

highly recommend

the customer service

魚タコスフライドフィッシュ

すべて見る少ない

Hillside Grill Restaurant の評価

Foursquare

まだ評価されていません

Google

(4.7/5)

192

Trip

(4.5/5)

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おーじ 8 ヵ月前 Google に

沖縄名物からホテルならではの品のある料理まで、大変美味しくいただけました。お子様メニューも充実していて、むしろ大人のものよりも豪華でした。. Food: 5 Service: 4 Atmosphere: 5

オーナーからの返信 7 ヵ月前

おーじ様この度は Hillside Grill Restaurant にご来店いただき、また心温まるクチコミをお寄せいただき誠にありがとうございます。沖縄ならではの食材からホテルならではのお料理まで、お楽しみいただけたとのこと、大変嬉しく拝読いたしました。また、お子様メニューにつきましてもご満足いただけたようで光栄でございます。ご家族皆さまで安心してお食事をお楽しみいただけるよう、今後も工夫を重ねてまいります。ぜひまた皆さまでお越しくださいませ。ご来店心よりお待ちしております。レストラン支配人杭田康平

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mikan 8 ヵ月前 Google に

接客含め、店内の景色や雰囲気も良かったです！. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ¥5,000–6,000 Kid-friendliness: キッズチェア、お子様用カトラリーあり。

オーナーからの返信 8 ヵ月前

mikan 様この度は、Hillside Grill Restaurantをご利用いただき、誠にありがとうございます。5点満点の評価、大変嬉しく拝見させていただきました。また、接客や景色、店内の雰囲気までお褒めいただき、嬉しい限りでございます。これからも、大切なひとときにお選びいただけるよう励んでまいりますので、またお越しくださいませ。お会いできる日を楽しみにしております。レストラン支配人杭田康平

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IKE log 3 年前 Google に

Store information ---------------------------------------------- [Store name] Hillside Grill Restaurant [Business hours] [breakfast] 6:30-10:30 [lunch] 11:30-14:30 [Cafe] 11:00-16:00 [dinner] 17:00-21:00 [bar] 17:00-22:00 Regular holidays: Irregular holidays 【access】 1 hour by car from Naha Airport HIYORI Ocean Resort Okinawa 【budget】 4,000-5,000 yen/person (dinner) [Recommended use scene] Travel, date, use with family/friends [Tabelog evaluation (as of visit date)] 3.31 ---------------------------------------------- Recommended points Enjoy international cuisine that combines Tex-Mex cuisine and Italian cuisine By using ingredients from the Okinawa area, you can contribute to “Kilometro Zero” (local production for local consumption) [1st photo] "Baja style fish tacos (1,800 yen/2pc)" *Photo shows 1pc added. The tacos are unique to this restaurant, which offers a combination of Tex-Mex and Italian cuisine. The ingredients inside are With fried fish made from white fish caught locally at Onna Port, seasonings made from chopped island vegetables, and island chili peppers, this dish truly embodies local production for local consumption. The sauce uses smoked mayonnaise, which gives it not only a spiciness but also a depth of flavor. [Second photo] "Kumejima shrimp and bamboo charcoal paella (2,800 yen)" Paella is typically yellow with saffron rice, but here, by using bamboo charcoal, it looks completely black, making it a truly impressive dish. Paella is Each grain of rice is soaked in seafood stock, giving it a rich flavor. And although the prawns are small, they are very flavorful. The portion is rather small, so it might be best to share it between two people. [3rd photo] "Grilled Yanbaru local chicken thigh from Okinawa Diavola style (2,800 yen)" A hearty dish made with a hearty bone-in chicken that is grilled whole. ``Yanbaru Jidori'' is raised on a diet containing medicinal herbs, so it is unique in that it has little odor. The bone-in meat from Yanbaru Jidori is grilled and finished in a Diavola style. "Diavola-style" means "devil's" in Italian, and some say it's because the skin is baked to look like the devil spreading his cloak, while others say it's because of the spiciness. So, this menu included both elements. It's extremely soft, has no odor, and has just the right amount of spiciness to get you hooked. It was a dish that I wanted to pair with beer. [4th photo] "Seika and Arthur Karasumi Spaghetti (2,000 yen)" This is a locally produced spaghetti menu using Seika and Arthur from Okinawa Prefecture. "Seika" is Also known as the "Sodeika", this super large squid can weigh over 20 kg. This squid is a precious creature of its own genus that can be found in the waters of Okinawa Prefecture, and it is characterized by its soft texture even when cooked. On the other hand, “Arthur” It is also famous as ``Aosa,'' so many people may know it as an ingredient in miso soup. Toss them with spaghetti and sprinkle with plenty of Karasumi. The saltiness of the karasumi amplifies the deliciousness of the ``Seika'', and the aroma of ``Arthur'' leaves a refreshing aftertaste. One serving is 80g, so if you want to share it with more than one person, you can increase the amount by paying an additional fee. [5th photo] "Caprese with seasonal fruits and burrata cheese (2,500 yen)" seasonal fruits are ・Pear ・Shine Muscat ・Dragon fruit 3 types. Caprese is made by combining them with fresh-tasting burrata cheese, drizzled with olive oil and pepper. The moderate saltiness of the burrata cheese and the sweetness of the fruit go perfectly together. I would also recommend it as an accompaniment to wine. 【summary】 ``Hillside Grill Restaurant'' is an all-day dining restaurant located within the resort hotel ``HIYORI Ocean Resort Okinawa'', which is located just before Onna Village, heading north from Naha Airport in Okinawa Prefecture. The concept is Tex-Mex x Italian, and you can enjoy creative cuisine that combines local production and consumption. They seem to be particularly particular about local production for local consumption, and the meat and fish they use are mainly caught in nearby waters. It's a great concept for tourists. On this day, I made a reservation for Sunday at 19:00 and visited. This hotel is a residential resort and there are many people using in-room dining, so the inside of the restaurant is relatively empty, so reservations don't seem to be a high priority. However, there seems to be a course where you can enjoy BBQ on the terrace, but it doesn't seem like there are that many seats, so reservations are required. Overall, the quality of the food is high, and there aren't that many restaurants around the area, so if you're visiting HIYORI Ocean Resort Okinawa, we highly recommend stopping by for lunch or dinner. Service: Dine in Meal type: Dinner Price per person: ¥6,000–7,000 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: バハスタイルフィッシュタコス, 竹富島産クルマエビと竹炭のパエリア

オーナーからの返信１年前

Dear IKE log, Thank you very much for your detailed review. We are very happy to receive your feedback on our food and service. We offer international cuisine that combines Tex-Mex and Italian cuisine, and we value the idea of "Kilometro …Dear IKE log, Thank you very much for your detailed review. We are very happy to receive your feedback on our food and service. We offer international cuisine that combines Tex-Mex and Italian cuisine, and we value the idea of "Kilometro Zero (local production for local consumption)" by making use of local Okinawan ingredients. We are pleased that the "Baja Style Fish Tacos" and "Kumejima Kuruma Shrimp and Bamboo Charcoal Paella" that you introduced suited your taste. We also appreciate your careful explanation of the characteristics and appeal of each dish. We are particularly proud of our menu that uses ingredients from Okinawa Prefecture. We hope you will try other dishes next time. Thank you for mentioning the atmosphere and service in the restaurant. As a restaurant in a resort hotel, we strive to provide a relaxing time. We will continue to work hard to provide food and service that will please everyone, so we look forward to seeing you again. Thank you. All the staff at Hillside Grill RestaurantMore

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すべてのレビュー

+81 98-923-1634

予約

イタリアン

$$$$ 一人当たりの価格範囲 JPY 3,000 - JPY 9,000

〒904-0415 沖縄県国頭郡恩納村仲泊1055-1

恩納村, 沖縄県, 日本

住所

〒904-0415 沖縄県国頭郡恩納村仲泊1055-1, 恩納村, 沖縄県, 日本

特長

車椅子アクセス可

営業時間

日曜日日曜	06:30-22:00
月曜日月曜	06:30-22:00
火曜日火曜	06:30-22:00
水曜日水曜	06:30-22:00
木曜日木曜	06:30-22:00
金曜日金曜	06:30-22:00
土曜日土曜	06:30-22:00