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111 枚の写真
The Urban Council Centenary Gardenを訪れた後、このレストランで食事をすることができます。よく ローストビーフ, ポークロースト と 焼肉のような料理が提供されるでしょう。ぜひ試してみてください。ほとんどのゲストは美味しいアイスクリームを試すことをお勧めします。
スタッフはここで創造的なと評判です。来客の 視点では、 サービス は迅速なです。あなたは間違いなくかっこいい 雰囲気と素敵な 装飾を気に入るでしょう。Googleの評価については、Honjinは4.4を達成しました。
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Honjin に関する訪問者のレビュー
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hk kumakou
１年前 Google に
お肉の質がとても良く、牛タンは他店舗ではなかなか見かけないクオリティなのに、お値段はそこまで高くないのでお得感がすごい。 西向きに開けた窓からの眺望も良いので、窓側の席を予約するのがオススメです。 店員さんのレスピンスもよく、テキパキと動いてくれるのも、香港では珍しいかも。 ホルモンは売り切れが多いので、注意です. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $300–350
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高田高田
2 年前 Google に
なぜこんなに高評価なのか疑問です。 牛角の方が全然美味しいです。 口コミにユッケが美味しくて涙が出そうにと見ましたが、本当に美味しくないです。 これを日本の焼肉と言っていただきたくないです。. Food: 1 Service: 3 Atmosphere: 3 Order type: Dine in Meal type: Dinner Price per person: $500+
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Lena Kong
１年前 Google に
Visited this yakiniku resto with colleagues for dinner. . The resto offered us a dinner set with the following dishes: -HONJIN Signature Salad. The lettuce was really refreshing and subtly sweet, soothing the greasiness of the meat we consumed. -Kimchi Platter. It included fermented napa cabbage, cucumber and radish. They tasted slightly spicy and were appetising. -Namura Platter. It included fermented radish, spinach and bean sprouts. With a hint of sourness, they were flavourful. -Japanese Wagyu Seared Sushi. Slightly grilled, the wagyu was succulent and melted in your mouth once you bit into it. It became particularly enjoyable when consumed with the sour sushi rice and scallions. -Japanese Wagyu Supreme Yukke Tartar. Topped with a rich, runny egg yolk, the tartar was marinated in sesame oil. After mixing the egg yolk and tartar, the wagyu tasted sweet and fresh, lingering in my mouth for a while. Pairing it with the seaweed increased its complexity. -Prime Thick Cut Beef Tongue. Seasoned with black pepper and salt, the beef tongue was thickly-sliced and succulent. It had a pleasant chewiness and was not greasy at all. -Thick Cut Fillet. The fillet was extremely thick and tender. Its meat juice was locked in and bursted out once I bit into it. It was nicely marinated with black pepper, making it mouthwatering. -Must Try! Raw Egg Rice. Topped with raw egg, the resto provided their special black truffle soy sauce to be added to the rice. After mixing everything tgt, each piece of rice was coated with the egg yolk. Enjoying them with the hotly-grilled beef was immensely shiawase. -Premium Karubi & Loin. Both were soft, juicy and meaty, not containing any unnecessary fat, making them tempting and hard to stop to eat. -Morioka Cold Noodles. The noodles were cool and soothing, esp after we consumed a lot of meat. Their texture was elastic yet easy to bite. -Dessert. The dessert was Haagen Dazs ice cream, and I selected the cookies & cream flavour. -Drinks. I chose Peach Sour and Yuzu Sour, both of which had the right amount of sweetness and balanced the oiliness of the food. . The resto offers high-quality beef at a reasonable price. They have tatami seats near the window, where one can enjoy the view while eating. The staff served us patiently despite our chaotic situation. Food: 5 Service: 4 Atmosphere: 4 Meal type: Dinner
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一人当たりの価格範囲
HKD 78-HKD 200
© OpenStreetMaps
contributors
住所
Hau Fook St, 8, H8, 21樓, 香港, 香港
特長
屋外の座席はありません
予約可
クレジットカード利用可
配達なし
営業時間
| 日曜日日曜 | 12:00-15:30 17:00-22:30 |
| 月曜日月曜 | 12:00-15:30 17:00-22:30 |
| 火曜日火曜 | 12:00-15:30 17:00-22:30 |
| 水曜日水曜 | 12:00-15:30 17:00-22:30 |
| 木曜日木曜 | 12:00-15:30 17:00-22:30 |
| 金曜日金曜 | 12:00-15:30 17:00-22:30 |
| 土曜日土曜 | 12:00-15:30 17:00-22:30 |
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@honjin_wagyu
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