写真を追加
34 枚の写真
Military Villages Museumを観光するには時間と体力が必要なので、後で、ぜひこのレストランに来て、良い食事を楽しみましょう。カニ肉をHotpotで味見するのを忘れないでください。美味しい 甘い揚げ生地を試してみてください。
多くの レビュアーはスタッフが 人を引きつけると評価しています。サービス は申し分ない。まだ食事をしたことがなく、その美しさを体験したことがないなら、ぜひここを訪れて穏やかな 雰囲気を体感してください。お店 は、訪問者の意見によるとGoogle 4.3 を受け取りました。
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Hotpot に関する訪問者のレビュー
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コンテンツの削除を依頼する
Ling Tseng
4 年前 Google に
超失望！
コンテンツの削除を依頼する
Leo Lee
7 年前 Google に
特別的火鍋料理
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Hsu Stella
2 年前 Google に
I didn’t expect that the chicken and crab soup is so sweet and delicious. It is a delicacy beyond imagination. This taste can only be found in heaven and is rarely found in the world! Everyone was pleasantly surprised when they heard about tonight's meal. But I thought hot pot was just hot pot. Unexpectedly, it completely subverted my imagination. The soup is made from chicken soup, which is rich but not heavy. Red beetroot is added to make the soup. The soup is so delicious. It is mellow and sweet with the sweetness of fruits and vegetables. It must be said that the bottom of this pot is a very delicious pot of soup. You can taste the freshness and sweetness of the combination of sea and land by drinking it alone. The hot pot soup will increase with the different ingredients. And when it comes to richness, the layers are so varied that each stage of drinking has a different flavor, which is really amazing. The hot pot ingredients are also very exciting. Instead of stacking high-end ingredients here, they use Cantonese cuisine to process the hot pot ingredients. Of course, there are also Cantonese noodles that I love to eat. The store uses Cantonese egg noodles instead of the ordinary prince noodles or black noodles. Dragon noodles, this noodle is made of rare thin noodles. It will be cooked in 3 seconds after the soup is boiled. The noodles are elastic, crispy and fragrant. The Cantonese-style noodles that are filled with chicken soup are delicious without adding any condiments. It's so delicious, this combination is interesting. The wontons are also Hong Kong-style shrimp wontons made by the store. They are soft and tender on the outside and the sweetness of the shrimps can be tasted on the inside. It is indeed Cantonese style. The fried dough sticks are also very creative. They are different from the old fried dough sticks in the market. He uses the Baihua fried dough sticks commonly used in Cantonese cuisine. The fried dough sticks are wrapped with shrimp paste and fried again. After the Baihua fried dough sticks are filled with soup, the freshness and sweetness are even better. It's really delicious. Friends who like coriander and preserved eggs can also switch to this flavor, which is also very delicious. I was already super full, but the pretty hostess said that I couldn’t miss their miscellaneous cooking. The soup base, which was already delicious enough after being cooked with a variety of ingredients, became mellow, round and rich, with a strong sweetness and gravy. The rich seafood flavor of shrimp and crab is added, and eggs are added to make it fragrant and smooth. The seaweed sprinkled at the end adds a bit of freshness from the sea. Sure enough, everyone ate every bowl. Thanks to my beautiful friends in Hsinchu for recommending it. It’s really delicious. We will definitely visit this great store again! Bamboo Chicken Claypot Crab No. 128, Shuitian Street, North District, Hsinchu City #Dinner #HotPot #TW Service: Dine in Meal type: Dinner Price per person: NT$400–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 原味雞煲蟹, 芥茉醬, 海鮮拼盤, 雙人 套餐
すべてのレビュー
$$$$
一人当たりの価格範囲
TWD 400 - TWD 1,200
住所
No. 128, Shuitian St, Hsinchu, 台湾省, 台湾
特長
クレジットカード利用可
配達なし
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:30-14:00 17:30-22:00 |
| 月曜日月曜 | 11:30-14:00 17:30-22:00 |
| 火曜日火曜 | 11:30-14:00 17:30-22:00 |
| 水曜日水曜 | 11:30-14:00 17:30-22:00 |
| 木曜日木曜 | 11:30-14:00 17:30-22:00 |
| 金曜日金曜 | 11:30-14:00 17:30-22:00 |
| 土曜日土曜 | 11:30-14:00 17:30-22:00 |
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