This was a great experience for me and my partner! The owner and chef Anego-San is a very caring, kind and hospitable host and although we did not share the same language we still felt comfortable and at ease. The lunch we had consisted of self grown or foraged fresh and seasonal vegetables, mushrooms and other tasty ingredients. It was all prepared expertly and presented with care and thought. We got to enjoy several dishes that all complimented each other perfectly and let us feeling fully satisfied. Currently it is by reservation only but we had no issues with making one. A must stop for any local or traveller who wants to taste authentic and delicious food! Price per person: ¥1,000–2,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Yes upon request. Plenty of vegetables and tofu available