japan style restaurant. The menu primarily consists of meat-based rice bowls, such as gyudon and oyadon. A variety of alcoholic beverages are also available, primarily Japanese sake. There are seven or eight four-person tables for groups, as well as one long table for solo diners. Except for lunch hours, when orders are often delayed, food is usually prepared within 10 minutes of ordering. Food: 5 Service: 5 Atmosphere: 3