写真を追加
7 枚の写真
このレストランでは、本格的で風味豊かなインディアン料理をご堪能いただけます。ほとんどの ゲストはスタッフが 注意深いと評価しています。良い サービスは、Jaikaが高品質であることを示しています。楽しい 雰囲気は良好な印象を顧客に与えます。
レビューで頻繁に言及される
すべて見る少ない
Jaika に関する訪問者のレビュー
/ 8
コンテンツの削除を依頼する
hs j
１ヶ月前 Google に
오픈 초부터 다녔는데 사장 바뀐건지 맛탱이 제대로 감. 엄청 오래 걸려도 상관 없을 정도로 매뉴가 엄청 많고 맛있었는데 단일매뉴로 바꾸고 난 뒤에 음식이 아예 가버렸고 시간은 그대로 오래 걸림. 서비스는 기대할 가게도 아니고. 마지막으로 방문한게 한달 전쯤인가.. 이제 다시는 안갈거같음. 동두천은 히말라야가 재오픈을 하는게 낫지. 여긴 이제 비추 Meal type: Lunch Price per person: ₩40,000–50,000 Food: 2 Service: 3 Atmosphere: 5
コンテンツの削除を依頼する
Thanigai malai
10 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5
コンテンツの削除を依頼する
S
2 年前 Google に
Bland and tasteless, but let me explain. The two of us ordered the "Delhi Special" for KRW27'000/p during lunch time on a Friday. First disappointment was the draft beer. The restaurant offers discounted draft beer during lunch hours. At 12:30pm they said they have no draft available, so only expensive foreign beer for KRW5'000. Then came the set menu. First the chicken soup, which had an interesting taste, but was lacking salt. I wouldn't order it again. Then the Samosa arrived. It tasted OK, but was certainly not made in house. It was store quality and just warmed up. Now the first main dish, which is described as Tandoori Chicken. Sorry, but in my whole life I have never had such bad Tandoori. The marinade itself was basically tasteless. A hint of Tandoori was there, but cayenne and chili were absent. The chicken itself totally dry. Maybe better luck with the curry? We ordered Mutton Vindaloo and the Prawn Masala. The Vindaloo was too creamy and not even a little spicy (although advertised as very spicy). Not a hint of garlic or any other flavor. It tasted like a cheap pasta sauce out of the can. The same goes for the Masala. No taste of garlic, or cilantro, or coriander, or cumin. No chili whatsoever. Probably only cooked with Garam Masala out of the can, hence it tasted awful. The Nan was too thick, burnt and lumpy. We didn't taste the rice offered, as our taste-buds were already on strike. The best item was the Lassi, but that much money for a fruit shake? The restaurant claims that their chef is of Indian origin with 10 years experience. We have not seen the chef, but if 10 years experience are true, then maybe in the kitchen as dish-washer only. Don't spend your hard earned money here, it's just bad. Meal type: Lunch Price per person: ₩30,000–40,000 Food: 1 Service: 2 Atmosphere: 4
すべてのレビュー
インディアン
$$$$
一人当たりの価格範囲
KRW 10,000 - KRW 20,000
© OpenStreetMaps
contributors
住所
漢大前駅
Hanyangdaehak-ro, 45-1 2층, アンサン市, キョンギ道, 大韓民国
特長
クレジットカード利用可
取り除く
予約可
営業時間
| 日曜日日曜 | 11:00-21:30 |
| 月曜日月曜 | 11:00-21:30 |
| 火曜日火曜 | 11:00-21:30 |
| 水曜日水曜 | 11:00-21:30 |
| 木曜日木曜 | 11:00-21:30 |
| 金曜日金曜 | 11:00-21:30 |
| 土曜日土曜 | 11:00-21:30 |
情報の誤りを報告する
