Tua Peh Kong Templeだけでなく、このレストランも訪れるべきです。多くの訪問者が、Jiak Kim Houseで味わえる素晴らしいフュージョン料理の高評価しています。多くのゲストが良い マッシュルーム, ホタテ と コンソメを注文しに来ます。ここのシェフは完全にフルーツソルベを料理します。美味しい ハウスワインが食事をより美味しくしてくれるので、きっとまた訪れたくなるでしょう。マキアートは素晴らしいと有名です、試してみてください。
お店は、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。多くの レビューアー が 気づいている ように 価格は低いです。このレストランでは、お客様は心地よい 雰囲気と素晴らしい 装飾を楽しむことができます。GoogleユーザーはJiak Kim Houseに4.7を与えました。
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Musho Pea
3 ヵ月前 Google に
Deconstructed Singaporean food served at 5x the price but it's pretty delicious! I recommend the ondeh ondeh tiramisu (sooo pandany), the short ribs coffee marmite too is very sinful. Grouper is tender and bouncy. Their starter bread is interesting too
Hui Fen Chua
3 ヵ月前 Google に
Had a fun time doing team bonding over a nice ambience and delicious food. Eye opening for the starter and would come back for their seafood laksa fettuccine cause it’s . Personally not a fan of pork so might not be able to give a good judgement but the Father’s Day set is definitely worth it! Beef, chicken, pork, challand duck all in one platter! Thank you for the amazing service and the place has such nice ambience. Meal type: Dinner Price per person: $70–80 Food: 4 Service: 5 Atmosphere: 5 Vegetarian options: Yes there is a vegetarian menu
Steven Yeo
5 ヵ月前 Google に
Kiddos brought me and wifey to this place to celebration my birthday in advance. We had a night of culinary nostalgia at Jiak Kim House We had a wonderful evening at Jiak Kim House tonight. Nestled in a beautifully restored 1920s warehouse, the restaurant offers a perfect blend of heritage charm and sophisticated modern Asian cuisine. The Culinary Journey Starter: Tingkat of Memories The meal began with this creative and beautifully presented set. Each bite was a highlight: Herbed Crab Cake with tangy Assam Mayo. Lamb Goulash Croquette paired with a refreshing Mint Coriander Coulis. Spanish Mackerel Otak Otak that was perfectly seasoned. Aburi Wagyu Beef Skewer with a fragrant Green Curry and Sesame finish. The Main Courses The mains were a masterclass in fusion, bringing together premium ingredients with bold, local flavors: Seafood Laksa Fettuccine: A rich and indulgent dish featuring Ulam mixed herb pasta, succulent Obsiblue prawns, and sweet mud crab, all tied together by a decadent laksa bisque and spicy sambal. Black Cod Ponzu Meuniere: The buttery texture of the cod was elevated by a Smoked Butter and Wasabi Ponzu emulsion, served alongside perfectly roasted garlic and herb potatoes. Tandoori Lamb Rack: Using high-quality Lumina lamb, this dish was tender and aromatic, complemented by cumin-roasted carrots and a unique curried lamb mash. Palate Cleanser & Dessert Before moving to the final course, we were served a thoughtful palate cleanser to refresh our senses. We concluded the night with the Snow PEAK, a delightful combination of Moutai Pineapple sorbet, kombucha Scoby and Tropical fruits that provided a bright, refreshing end to the meal. Service & Atmosphere The service was excellent—attentive, warm, and professional. The atmosphere of the historic building added an extra layer of elegance to the entire experience. Verdict Jiak Kim House is a must-visit for anyone looking for a refined dining experience that honors Southeast Asian roots while embracing modern culinary techniques. We thoroughly enjoyed our visit and the impeccable service! Meal type: Dinner Price per person: $80–90 Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
フュージョン, ワインバー, カクテルバー
$$$$
一人当たりの価格範囲
SGD 100
住所
ティオン・バル駅
5 Jiak Kim St, #01–17, シンガポール, シンガポール
特長
クレジットカード利用可
配達なし
Wi-Fi
取り除く
予約可
パーキング
営業時間
| 日曜日日曜 | 12:00-15:00 18:00-23:00 |
| 月曜日月曜 | 12:00-15:00 18:00-23:00 |
| 火曜日火曜 | 12:00-15:00 18:00-23:00 |
| 水曜日水曜 | 12:00-15:00 18:00-23:00 |
| 木曜日木曜 | 12:00-15:00 18:00-23:00 |
| 金曜日金曜 | 12:00-15:00 18:00-23:00 |
| 土曜日土曜 | 12:00-15:00 18:00-23:00 |
ウエブサイト
Instagram
@jiakkimhouse
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