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36 枚の写真
Marina Bay Sands Skyparkに訪れた後にここに来てみてください。もしあなたがカントニーズ と 中華料理が好きなら、このレストランを来てください。良い 小エビ, クリスピーダック と 飲茶を試してみてください 。美味しい ハウスワイン は Jin Ting Wan の 最も人気のある ドリンクです。ここは素晴らしい中国茶を提供します。
お店からは壮大な景色があります。陽気な スタッフの存在なしでは、このレストランの高評価はあり得ないでしょう。かっこいい サービスなのでここで休憩しながら食事をするのはいつも楽しい体験です。Jin Ting Wanでは、ゲストは壮観な 雰囲気と美しい 装飾を楽しむことができます。ここはGoogleの評価システムで4.2を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Jin Ting Wan に関する訪問者のレビュー
/ 109
C
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Chyn
3 ヵ月前 Google に
Located on level 55, the restaurant offers a very nice view. The dim sum is colorful and beautifully presented, but in the end, it is still dim sum, and the taste is average. The most eye-opening dish we ordered was the Wok-Fried Hanwoo Beef Cube with Dong Qu Yellow Wine, Button Mushroom & Okra. As the staff explained, it comes with 12 beef cubes and costs SGD 128. The beef cubes practically melt in your mouth, showing both high-quality ingredients and good cooking skill. The South Australia lobster was fresh and served at the right timing. And this dish costs SGD 418. For drinks, the only feedback I have is about the Puer Margarita. The tea leaf stick on the cup is quite annoying, especially if you accidentally place your hand on it. We also requested to view the private room and check the pricing. Meal type: Lunch Food: 3 Service: 2 Atmosphere: 4
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Sherman Tan
3 ヵ月前 Google に
Amazing view and dishes are well presented. Alacarte dishes taste significantly better than dim sum. However, food took quite long to be served. Radish puff looks intricate, taste cannot be faulted. Bird nest egg tart however was undercooked, there is a doughy taste of undercooked flour. Thought the abalone tart would be something unique but is literally abalone on a tart which didnt complement each other. Pipa duck is not fragrant but the patty is something unique. However, the skin is inconsistent in terms of crisp, as some pieces were tough to chew and elastic (too fatty). Scallop fried rice was impeccable. Tofu dish was faultless but not amazing. Beancurd spinach is really good, especially the broth. Mango dessert is the star for me and i would come back again for it. Their signature taro tart looks exquisite and tastes great. Food: 4 Service: 3 Atmosphere: 5
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AKG
5 ヵ月前 Google に
As a foodie who dines frequently at hotels + restaurants, I had high expectations for this newly opened restaurant in such a beautiful, well-renovated location. I was especially excited to try Jin Ting Wan (金蜓湾). Overall, the experience was average & didn’t fully meet expectations. The Roasted Pipa Duck and dim sum carrot cake are worth trying, alcohol selection is a nice touch. However, the Crispy Roasted Pork Belly & Mango Fortune Pouch were underwhelming and not worth the pre-order. Service was the main letdown. Staff coordination felt disorganised, with repeated questions from different servers and missed details. I also had to remind staff twice for extra sauce. Attention to detail, efficiency in table service, and plate clearing could be improved. Despite the restaurant being about 80% full, service did not feel warm or welcoming for a high-end hotel setting. A bit more friendliness & attentiveness would significantly elevate the experience for the price tho! Food: 3 Service: 3 Atmosphere: 4 Meal type: Lunch Parking space: Plenty of parking Parking options: Free of charge parking lot
すべてのレビュー
カントニーズ, 中華, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
SGD 100
住所
Bayfront
10 Bayfront Avenue, Marina Bay Sands, Hotel, Level 55 Tower 1, シンガポール, シンガポール
特長
クレジットカード利用可
パーキング
予約可
営業時間
| 日曜日日曜 | 11:30-14:30 17:30-21:30 |
| 月曜日月曜 | 11:30-14:30 17:30-21:30 |
| 火曜日火曜 | 11:30-14:30 17:30-21:30 |
| 水曜日水曜 | 11:30-14:30 17:30-21:30 |
| 木曜日木曜 | 11:30-14:30 17:30-21:30 |
| 金曜日金曜 | 11:30-14:30 17:30-21:30 |
| 土曜日土曜 | 11:30-14:30 17:30-21:30 |
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