写真を追加
20 枚の写真
カントニーズ料理はこのレストランで注文できます。Kam Man Kitchenは美味しい魚を試すことを提供します。ここの良い点は、スタッフがよく訓練されたであることです。Googleユーザーはお店を気に入っており、4.7と評価しました。
レビューで頻繁に言及される
すべて見る少ない
Kam Man Kitchen に関する訪問者のレビュー
/ 10
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コンテンツの削除を依頼する
Neil Lam
3 ヵ月前 Google に
Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
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コンテンツの削除を依頼する
Jason Kwong JK
7 ヵ月前 Google に
Kam Man Kitchen is a highly sought-after private kitchen serving unique Cantonese Omakase Tasting Menu which is completely seasonal and chef-driven in Happy Valley. The BEST of the BEST dish is unarguably Steamed Flower Crab with vintage Chinese Wine. Other outstanding dishes include crispy grilled Phoenix Tail fish, hand made artisan octopus pancake, and authentic Hong Kong style sesame shrimp toast. The menu is thoughtfully crafted and the food is very delicious. It is always full, so reservation is essential. It always offers us a memorable experience enjoying refined Cantonese cuisine in Hong Kong. Keep it up, Head Chef Chris Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Do let the chef know your dietary preferences Dietary restrictions: Do let the chef know your dietary restrictions
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コンテンツの削除を依頼する
Charles Yu
7 ヵ月前 Google に
A Special ‘ Cantonese Omakase Tasting Menu ‘ treat from my brother whom I have not seen for 9 years due to Covid.etc I was super excited when I found out dinner will be at Kam's Private Kitchen in Happy Valley, a sought-after, intimate Cantonese private kitchen known for its small, exclusive setting and fresh, seasonal, chef-driven tasting menus. Even more thrilled and excited was when I found out, acclaimed dishes like Steamed Flower Crab with vintage Chinese Wine will be included in the menu. ( think a similar iconic dish offered at The Chairman! ). With seafood being the chef’s forte, the predominant part of the menu included some excellent seafood selections like tea smoked abalone, crispy grilled Phoenix Tail fish, steamed Warsaw Grouper, hand made artisan octopus pancake, authentic Hong Kong style sesame shrimp toastsetc. The rest of the menu was an intriguing mix of modest and unpretentious dishes with high end aristocratic ones. A few fusion creations were also thrown in. Delicious offerings include chicken feet braised in abalone sauce, roasted honey glazed Chinese Hunnan Xuanwei Ham, plum marinated cherry tomatoes, soy marinated Japanese style Onzen eggsetc. Overall, the menu was thoughtfully crafted, the food well executed, tasty and praise worthy. However, trying to be fancy and a bit gimmicky, the chef used frozen BC spotted prawns in a sauteed sizzling hot pot dish which resulted in overcooked and mushy crustacean morsels! An unfortunate miss! With so many great wild ocean prawns available in Hong Kong, for the chef to use frozen products, though expensive and exotic, is a mystery?! Month long, advance booking was made by my brother for this small, exclusive setting. In addition to the high-quality, authentic dishes; service was friendly, personalized and professional. IMO, this place will offer a memorable experience for food lovers seeking refined Cantonese cuisine in Hong Kong. Maybe I was being overly sensitive, however, rather than friendly and hospitable, I detected a bit of unpleasant arrogance when I tried to interact with chef/owner Chris. Meal type: Dinner Price per person: $500+ Food: 4 Service: 4 Atmosphere: 4
すべてのレビュー
カントニーズ
$$$$
一人当たりの価格範囲
HKD 500
住所
35 Yik Yam St, 香港, 香港
特長
取り除く
予約可
クレジットカード利用可
営業時間
| 日曜日日曜 | 18:00-23:30 |
| 月曜日月曜 | 18:00-23:30 |
| 火曜日火曜 | 18:00-23:30 |
| 水曜日水曜 | 18:00-23:30 |
| 木曜日木曜 | 18:00-23:30 |
| 金曜日金曜 | 18:00-23:30 |
| 土曜日土曜 | 18:00-23:30 |
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