Khoei Yuan At Chiang Mai เขยญวนเชียงใหม่

We are not sure whether you are familiar with Thai food, as some ingredients and flavours may be understood differently depending on individual experience. Regarding the dishes shown in the photo: •Deep-Fried Frog Legs with Garlic is prepared using only frog legs, which are premium ingredient with a relatively high cost and limited availability. •Tom Saap Pork Spare Rib Soup is traditionally known for its bold, spicy and tangy flavour. It appears that your order was prepared with less spice to suit your preference, which may have resulted in a taste that differs from the original recipe. In recent years, the cost of doing business has continued to rise, and the prices of ingredients and other operating costs have increased significantly. As a result, restaurants are not always able to absorb these higher costs on their own. We sincerely hope for your understanding regarding this matter. Thank you very much for your visit.