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16 枚の写真
Samsung d'lightに訪れた後にここに来てみてください。このレストランで日本料理料理が提供されます。ゲスト は Kilaku で の 専門的な サービス に 良い 経験を 持つ でしょう。あなたにとって穏やかな 雰囲気を楽しむ機会です。
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/ 4
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캐치테이블
7 ヵ月前 Google に
당일 1시간 반 거리에서 출발하여 11시 방문했으나 12시까지 기다려도 가게 오픈도 하지 않고, 전화도 받지 않아 토요일 황금같은 시간을 잘 버리고 갔습니다. 이런 일이 있으면 늦어도 전날에는 연락을 해주는게 정상이라고 생각하는데 손님과의 약속을 이렇게 가볍게 생각하고 무시하는 곳인줄 몰랐네요. 리뷰가 좋아 방문했지만 식당 사장의 노쇼라는 황당하고 불쾌한 경험을 했고, 다른 분들은 저와 같은 경험 하지 않았으면 하는 마음에 리뷰 남깁니다. 사과할 마음은 없고 캐치테이블 리뷰 삭제해서 숨기고 관리하는건 중요한가 보네요 Food: 1 Service: 1 Atmosphere: 1
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김늠름
１年前 Google に
작년 여자친구 생일에 첫 방문 후, 저에게는 기념일에 부담없이 선택할 수 있는 믿음직스러운 장소가 되었습니다. 매 순간 만족합니다. 셰프님 한결같이 잘해주셔서 감사합니다. Food: 5 Service: 5 Atmosphere: 5
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himonday
１年前 Google に
Kiraku Lunch Omakase Kiraku by Chef Son Ho-hyun, a relatively new business owner. I arrived a little early, sat outside, and came in. It hasn't been long since it opened, so it's a well-interiors business. You used the lighting beautifully. Starter It's a new mug that you don't often see at Sushiya. I'd like to know if you mixed wasabi. I don't care It's a unique style, with tomatoes and whipped cream gently topped with rose sauce. That's a fresh start. Go get it It's served with smoked mackerel. With sweet pickled onions and wasabi. It's a good start. Smoked scent is not stronger than expected, but it's still warm. "Nigiri" My heart is pounding. Start. Madai Start with Chamdome. The shari was soft and relaxed. It's a pretty strong style. It was a satisfactory start because it was judged to have a good balance. I'll wear a Yumeka It was an unfamiliar fish called red persimmon peng, and it looks like a polak. The texture is so firm and reactionary that both the outside and I were reminded of lobster. A very new and nice piece. Sayori Crane saury. It's a piece that I said was very delicious even though I didn't really like it on the outside. I liked it, too. The seesaw hits me hard, and it's great. Beak The defense isn't that greasy, but I think it's because it's the time, so I liked it because it was light. Amaebi The sweet shrimp was very sweet until the end of the bite. Impressively rusty and firm. Aji I really like him, but I was a little disappointed. Earlier, to MINZU It tasted a little strong, but it tasted good. under the initiative of The medium belly meat is also great, and it's even better with a little extra wasabi. Rice with grilled okhotsk atka mackerel. It's a great combination with Ankimoeda pickles. The scent of water parsley is not that strong. Miso Siru The golden enoki mushroom is fun. Hortate I thought scallop scallop scallops were in the second half, but the quality felt very good. Maybe that's why I took them out in the second half. Anago The finale sea eel was steamed well. Good. Dessert & meal back-and-forth Favourite Style Gyeon-ku Feels like the state before the rusty, dense yolk. Delicious. Finishes neatly with yogurt ice cream. Hands warm back thanks to the big, customer friendly small gift. [Crying] It is a place that stands out for its delicate nigiri and clean and meticulous chef. The candle felt quite strong, and in general, it felt a little sweet to me. I wasn't very satisfied because I didn't like sweets, but I think the price of 60,000 won for lunch at the Arnubo City venue in Seocho-dong is a very good price. The best pieces on this day are Honggam Peng and Amaebi. Price per person: ₩60,000–70,000 Food: 4 Service: 5 Atmosphere: 5
+ 4 枚の写真
+ 4 枚の写真
すべてのレビュー
住所
Seocho-daero 74-gil, 49 2층 208호
特長
クレジットカード利用可
配達なし
テイクアウトなし
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 19:00-21:30 |
| 水曜日水曜 | 19:00-21:30 |
| 木曜日木曜 | 19:00-21:30 |
| 金曜日金曜 | 19:00-21:30 |
| 土曜日土曜 | 19:00-21:30 |
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