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ゲスト は Kwun Yam Temple (Repulse Bay) の観光を楽しみ、良い 食事 のためにここを予約しているようです。このレストランで日本料理料理が提供されます。Kinmokusei 金木犀は、お客様によってGoogleで4.5の評価を受けています。
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Kinmokusei 金木犀 に関する訪問者のレビュー
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eatingwithoisze
１ヶ月前 Google に
Had a fantastic meal at Kinmokusei in Central. I went a la carte and ordered a bunch of their signatures: creamy mentaiko potato salad, beautifully smoked salmon and scallops with that lovely applewood aroma, plus fresh sushi like shirodai, aji, and their special kuruma ebi. The seafood bowl was the real highlight – loaded with premium seasonal fish over perfectly seasoned rice. Everything tasted super fresh and well-crafted. I really appreciate their in-house smoking technique – it adds a unique depth to the fish. The place has a cozy vibe and attentive service. A solid Japanese spot right in the heart of the city. Will definitely be back! Food: 5 Service: 5 Atmosphere: 5
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Winkie
2 ヵ月前 Google に
Went with my bestie to this first-in-HK Japanese spot combining Edomae with smoked/aged technique. Loved the flexibility – no fixed omakase, you order piece by piece. Tried the $380 seafood bowl – about 15 seasonal cuts (uni, salmon roe, red shrimp, chutoro, otoro, smoked hamachi, aged tai, etc.) mixed into red vinegar rice. Every bite different, super satisfying. Standouts: smoked cheese mackerel roll – tangy, creamy, addictive. smoked salmon with sake lees salmon roe – smoky but not overpowering. Also had plum shark cartilage with house plum wine. Chef has 25 years of experience. Solid value for Central. Meal type: Dinner Price per person: $500+ Food: 4 Service: 4 Atmosphere: 4
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Vanessa Ho
4 ヵ月前 Google に
Central 中環｜Kinmokusei 金木犀 Kinmokusei is a special place where you can try their “Bespoke Omakase” defined by their signature “smoked an aged” seafood! What stands out is their free-to-choose menu partnered with over 25 years of experience, bringing customers a new type of Omakase where you can choose what to eat! Let me show you what we’ve tried: • 煙燻芝士醋鯖魚紫菜卷 This is a very interesting roll that not only has fish in it but also cheese! This took me by surprise at how great it tasted! Probably because of the use of scallion oil! • 金木犀Omakase海鮮丼 It has so many types of seafood inside, from fish to urchin to prawn, all of them are so fresh that their sweetness is so strong! A great bowl of sashimi if you wanna try as many as you want! • - 燒日本鰻魚茶漬飯 The unagi are grilled to perfection! They are crispy at the edge while the surface is covered with the eel sauce! Mixing the rice with the tea and shredded egg makes it a great companion for the unagi! • 帆立貝壽司 • 赤身壽司 • 車海老壽司 There are so many choices to choose from! They are all carefully hand-crafted using top-notch ingredients, somehow making normal seafood taste fanatics! • - 土佐醋水晶啫喱番茄 An interesting dish where they put the tomato inside a jelly! Definitely worth trying out! • & 赤味噌紅酒燉牛舌配蕃薯蓉 The braised ox tongue is so tender that it melts in your mouth! The sauce is also so good that I can’t stop eating them with the potato puree! 17/F, The Loop, 33 Wellington Street, Central Price per person: $490 + 10% service charge Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 500
住所
17/F, The Loop33 Wellington St, 香港, 香港
特長
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-15:00 18:30-22:30 |
| 火曜日火曜 | 12:00-15:00 18:30-22:30 |
| 水曜日水曜 | 12:00-15:00 18:30-22:30 |
| 木曜日木曜 | 12:00-15:00 18:30-22:30 |
| 金曜日金曜 | 12:00-15:00 18:30-22:30 |
| 土曜日土曜 | 12:00-15:00 18:30-22:30 |
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