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Hong Kong House of Storiesを見た後、KoBaNeで食事をしましょう。ゲストの レビューによると、良い リゾットは誰もが楽しめる料理です。美味しい アイスクリームを注文してみましょう。ここに訪れたとき、素晴らしい コーヒー か 美味しい お茶を味わうのは必須です。
楽しい スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。来客の 観点からは、 サービス は迅速なです。楽しい 雰囲気は、まさに 長い仕事の日の後に必要なものです。お店は、ゲストによってGoogleで4.2の評価を受けています。
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KoBaNe に関する訪問者のレビュー
/ 59
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Anto Carr
3 ヵ月前 Google に
One of my worst experiences in Honk Kong by a mile. Two coffees took 40 minutes to be made, and Im still waiting for two overpriced meals that I ordered 50 minutes ago. Will never be back again Meal type: Lunch Food: 2 Service: 1 Atmosphere: 2
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s
7 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5
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lovemayukirin
2 年前 Google に
- ᴋᴏʙᴀɴᴇ ʙʏ ᴍɪɴɪᴍᴀʟ @kobane_themills ・ Chestnut-backed Wood Robin under the snow country. flying ・ The feathers fall lightly and the top is crumbling. The feathers are flying and flowing, the pure white mist is flying ・ －－－－－－－－－－ ・ 【 】 ・ Please seize the limited time of Qiuli and rush to Xuelia Country together. ・ Chestnut protein crisp with cheese sorbet ʜᴋᴅ80 ʀᴀᴛɪɴɢ ・ Lizi Kong's heart beat instantly when he saw it. There was absolutely no reason not to visit. Autumn is indeed a good season. The desserts are very appetizing. First of all, I have to appreciate its layering, which is slightly different from the ones sold on the market. Not the usual cake with ice cream, or ordinary cream It's protein crisp and cheese sorbet. I believe a lot of thought was put into it. The sweetness of the candied chestnuts is acceptable, not too artificially sweet. The sweet and sour cheese sorbet has a surprise, accompanied by bursts of lemon fragrance Personally, I love the crumbled biscuits under the sorbet. The crunchy texture blooms in the milk. The sour flavor of the cheese is accompanied by the slight sweetness of the biscuits, which neutralizes and balances the taste. Chestnut Montblanc is like a giant mountain. I give full marks to the visual effect. But the taste is unexpectedly sour. I don’t understand why it is sour. I was expecting the sweetness of chestnuts, but the lack of sweetness turned out to be sweet and sour. Fortunately, the texture is dense and delicate, like silky chestnut yarn. My favorite is the Chantilly layer, the aroma of Vanilla gradually seeps out This Vanilla incense is naturally unpretentious and I can’t stop sipping it. The crispy meringue goes well with Chantilly. The two complement each other to the extreme. Unfortunately, the apricot preserved in it is sour and the taste will overwhelm the sweetness of the shortbread. The cookie base at the bottom is crispy but less sweet and has a buttery flavor. It’s the opposite of the meringue layer, which is a good contrast. It’s interesting to create a strong contrast. To sum up, this Montblanc hill is delicious except for the chestnut puree. There are also some surprises and favorite parts. The overall feeling is not bad. ・ －－－－－－－－－－ ・ It was a pleasant surprise when I visited on Sunday. The atmosphere was grand and comfortable. In the future, when you have the chance, let’s have a romantic relationship by yourself again. ・ ᴘ.s. The uncle sitting next to me also ordered this (๑˃̵ᴗ˂̵) ᴘ.s. Montblanc could be a man’s romance! ! ・ －－－－－－－－－－ ・ ᴋᴏʙᴀɴᴇ ʙʏ ᴍɪɴɪᴍᴀʟ @kobane_themills Shop 103, 1/F, Nan Fung Cotton Mill, 45 Pak Tin Pa Street, Tsuen Wan - Service: Dine in Meal type: Other Price per person: HK$50–100 Food: 3 Service: 4 Atmosphere: 4
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