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44 枚の写真
このレストランの専門的な スタッフは高いレベルのホスピタリティがあります。あなたは良い サービスに満足するでしょうここに来て、楽しい 雰囲気を楽しんでください。
レビューで頻繁に言及される
すべて見る少ない
Kobune に関する訪問者のレビュー
/ 6
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Sh L (Macaronhoon)
１年前 Google に
완벽한 접객,완벽한 맛,엄청난 정성 디너는 먹어보지 못해 모르겠지만 스시 오마카세 중 단연 탑 Meal type: Lunch Price per person: ₩80,000–90,000 Food: 5 Service: 5 Atmosphere: 5
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himonday
１年前 Google に
This was a place where I truly appreciated the chefs’ aesthetics and philosophy. The beautiful interior design, the elegant tableware, and the meticulous handling of ingredients and utensils made me feel completely at ease. Starters The meal began with a seasonal persimmon dish paired with bush clover seeds, pine nuts, and Shine Muscat grapes, followed by chawanmushi. The fragrant golden enoki mushrooms and the fresh, succulent shrimp were delightful. The innovative approach to the chawanmushi was refreshing. Then came wild amberjack served with an olive oil sauce and vegetables—a flavor that immediately made me think of wine. The crisp vegetables complemented the fish wonderfully. The Manila clam suimono was pleasantly mild and not overly salty. Nigiri The nigiri course began with wild flounder. The rice had a pleasant fluffiness, perfect seasoning, and an ideal temperature. The wild whiteleg shrimp was thoughtfully cut into bite-sized portions for women, showcasing great attention to detail. The shrimp’s sweetness and texture deepened with each bite. The aburi (lightly grilled) Jeju silver scabbardfish paired with sesame soy sauce offered a well-balanced, rich yet clean flavor. The shrimp and vegetable tempura, especially the vegetables, were exceptional. Next was Spanish bluefin tuna, aged for 10 days without freezing. The dish began with the tuna’s loin, boasting a jelly-like texture and excellent acidity from the aging process. The belly portion was lightly grilled, delivering a soft initial taste. However, I wondered how it might have been without the aburi. The miso soup that followed was satisfying, but the straw-smoked Spanish mackerel left a lasting impression. It was incredibly tender—perhaps the best-smoked mackerel I’ve ever had. The squid was another standout, featuring an impeccable texture paired with lemon juice and yuzu zest. While the salt was slightly heavy, it didn’t overpower the dish. Just as I wondered about hikarimono (silver-skinned fish), aged horse mackerel was served, showcasing excellent maturation and depth of flavor that drew a smile to my face. The mackerel bo-zushi, accented with yuzu zest and sesame, was a perfect balance of sourness and aroma. The sweet shrimp and sea urchin combination was predictably delightful. The saltwater eel offered unparalleled softness, as expected. To wrap up, I enjoyed warm soba noodles, followed by one last surprise: negitoro (minced fatty tuna with scallions). Dessert Instead of the usual tamago (sweet egg omelet), a unique, sweet rolled egg dish was served. The combination of yuzu zest created a warm, sweet, and slightly tangy finish. The meal concluded with Jeju green tea ice cream. It was an immensely satisfying experience, and I can’t wait to revisit. Truly one of the most memorable meals I’ve had in a long time! Meal type: Lunch Price per person: ₩80,000–90,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 런치 오마카세
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박서현
2 年前 Google に
음식하나하나가 너무맛있음 단골될듯 Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
+ 13 枚の写真
+ 13 枚の写真
すべてのレビュー
$$$$
一人当たりの価格範囲
KRW 100,000
住所
Nonhyeon-dong, 225-6 KR 서울특별시 강남구 서울 강남구 언주로 615 아이파크 103동 지상 1층 102호
特長
クレジットカード利用可
配達なし
テイクアウトなし
予約可
営業時間
| 日曜日日曜 | 12:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 12:00-22:00 |
| 水曜日水曜 | 12:00-22:00 |
| 木曜日木曜 | 12:00-22:00 |
| 金曜日金曜 | 12:00-22:00 |
| 土曜日土曜 | 12:00-22:00 |
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